Grilling Chicken Legs On Gas Grill: How Long To Achieve Perfectly Cooked Results

Looking to cook up some delicious chicken legs on your gas grill? Wondering how long it takes to achieve that perfectly grilled, juicy goodness? Well, look no further! In this article, we’ll uncover the secrets of how long to grill chicken legs on a gas grill, so you can become a grilling maestro in no time. Whether you’re hosting a backyard barbecue or simply craving some flavorful grilled chicken, we’ve got you covered. So, grab your tongs and let’s dive in to discover the best grilling techniques for those mouthwatering chicken legs on your gas grill.

How Long to Grill Chicken Legs on a Gas Grill

Grilling chicken legs on a gas grill is a delicious and popular option for many backyard cooks. The smoky and flavorful charred exterior, coupled with the juicy and tender meat on the inside, makes grilled chicken legs a crowd-pleaser. However, achieving that perfect balance of doneness can be tricky, as cooking times can vary depending on various factors such as heat settings, grill size, and thickness of the chicken legs. In this article, we will guide you through the process of grilling chicken legs on a gas grill, providing you with expert tips and guidelines on how long to grill them to perfection.

Preparing the Chicken Legs

Before you fire up your gas grill, it’s essential to properly prepare the chicken legs. Here are a few steps to follow:

1. Start by rinsing the chicken legs under cold water and patting them dry with paper towels. This step helps remove any potential bacteria.
2. Next, you can marinate the chicken legs to infuse them with additional flavors. Choose a marinade that complements the taste of chicken, such as a mixture of olive oil, lemon juice, garlic, and herbs. Allow the chicken legs to marinate for at least 30 minutes, or even overnight for more intense flavor.
3. Alternatively, you can season the chicken legs with a dry rub. Combine spices like paprika, garlic powder, onion powder, salt, and black pepper. Rub this mixture onto the chicken legs, making sure to coat them evenly.
4. Allow the chicken legs to sit at room temperature for about 15-20 minutes before grilling. This step helps promote even cooking.

Preheating and Setting Up the Gas Grill

To ensure optimal grilling results, it’s crucial to preheat and set up your gas grill correctly. Follow these steps:

1. Firstly, make sure your gas grill is clean and free from any leftover residue. A clean grill prevents the chicken legs from sticking and allows for even heat distribution.
2. Next, preheat your gas grill to medium-high heat. This temperature setting typically ranges between 375°F to 450°F (190°C to 230°C). Preheating ensures that the grill grates are hot enough to sear the chicken legs, creating those desirable grill marks.
3. If your gas grill has multiple burners, it’s recommended to heat only one side of the grill for direct heat cooking. This method allows for both direct heat to sear the chicken legs and indirect heat for more gentle cooking.
4. Close the lid of the gas grill and allow it to heat up for around 10-15 minutes, or until the grill reaches the desired temperature.

Grilling the Chicken Legs

Now that your gas grill is preheated and ready to go, it’s time to start grilling the chicken legs. Follow these guidelines for optimal results:

1. Place the marinated or seasoned chicken legs directly on the preheated grill grates, making sure to leave some space between each leg. For easier flipping and even cooking, you can also place the larger end of the drumstick closer to the hotter part of the grill.
2. Cook the chicken legs over direct heat for approximately 4-5 minutes per side. This initial searing process helps lock in the juices and develop a flavorful crust.
3. After searing, move the chicken legs to the indirect heat section of the grill. This can be achieved by turning off the burner(s) beneath them or moving them to the cooler side of the grill.
4. Cook the chicken legs for an additional 20-25 minutes, turning them occasionally. The total grilling time may vary depending on the thickness of the chicken legs. To ensure they are fully cooked, you can use a meat thermometer to check the internal temperature. The chicken legs should reach an internal temperature of 165°F (74°C) for safe consumption.
5. For an extra touch of flavor, you can baste the chicken legs with barbecue sauce or glaze during the last 5 minutes of grilling. Be cautious with sugary sauces as they can burn quickly.

Resting and Serving the Grilled Chicken Legs

Once the chicken legs are done grilling, it’s essential to let them rest for a few minutes before serving. Resting allows the juices to redistribute, resulting in a moister and more flavorful end product. Follow these steps:

1. Transfer the grilled chicken legs to a clean plate or cutting board and tent them loosely with aluminum foil. This step helps retain heat and prevents them from cooling down too quickly.
2. Let the chicken legs rest for about 5-10 minutes before serving. This resting period allows the meat to relax and the flavors to meld together.
3. Garnish the chicken legs with fresh herbs or a squeeze of lemon for a vibrant touch. Serve them hot and enjoy!

Tips and Tricks for Perfectly Grilled Chicken Legs

To elevate your grilling game and ensure perfectly grilled chicken legs every time, consider these additional tips:

• If using bone-in chicken legs, it’s advisable to score the skin and flesh slightly. This helps the heat penetrate more evenly, resulting in a juicier end product.
• For added smoky flavors, you can add soaked wood chips or chunks to your gas grill. Place them in a smoker box or wrap them in aluminum foil, poking a few holes to allow the smoke to escape.
• To prevent flare-ups and charring, avoid excessive oil or marinade drippings by using a drip pan or keeping a spray bottle of water handy to control any flames.
• If you prefer crispy skin, you can finish the grilled chicken legs over direct heat for the last few minutes of cooking. This step helps achieve that desired crispy texture.
• Consider brining the chicken legs before marinating or seasoning them. Brining helps tenderize the meat and enhances its natural flavors.

Grilling chicken legs on a gas grill can be a rewarding and enjoyable experience. With a little practice and these guidelines at hand, you’ll be able to impress your family and friends with succulent and flavorful grilled chicken legs. Remember to always prioritize food safety by cooking the chicken legs to the recommended internal temperature. Happy grilling!

Grilled Chicken Legs Recipe – How To Grill Drumsticks On Gas Grill – Make It For Dinner Tonight! 🍗😋

Frequently Asked Questions

How long should I grill chicken legs on a gas grill?

The cooking time for chicken legs on a gas grill can vary depending on factors such as the grill temperature, size of the chicken legs, and personal preference. As a general guideline, it usually takes about 20-25 minutes to grill chicken legs on a gas grill. However, it’s important to ensure that the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

What temperature should I set the gas grill to when grilling chicken legs?

For grilling chicken legs, it is recommended to preheat the gas grill to medium-high heat, which is around 375-400°F (190-204°C). This temperature allows the chicken legs to cook evenly and achieve a delicious charred exterior.

Should I grill chicken legs with the lid open or closed?

It is generally best to grill chicken legs with the lid closed. Closing the lid helps to trap heat and create an oven-like environment, ensuring that the chicken legs cook evenly and retain their juiciness. However, if you prefer a more charred and crispy texture, you can open the lid during the last few minutes of grilling.

How do I know when chicken legs are done on the gas grill?

The easiest way to determine if chicken legs are done on a gas grill is by using a food thermometer. Insert the thermometer into the thickest part of the chicken leg without touching the bone. Once the internal temperature reaches 165°F (74°C), the chicken legs are safe to eat. Additionally, the chicken should have a golden brown color and the juices should run clear when pierced with a fork.

Can I marinate chicken legs before grilling them on a gas grill?

Absolutely! Marinating chicken legs before grilling can enhance their flavor and tenderness. You can choose from a variety of marinades, such as teriyaki, BBQ, or lemon herb. It is recommended to marinate the chicken legs for at least 30 minutes to allow the flavors to penetrate the meat. Remember to discard any leftover marinade that has come into contact with raw chicken to avoid cross-contamination.

Do I need to flip chicken legs while grilling on a gas grill?

Yes, it is advisable to flip the chicken legs while grilling on a gas grill. Flipping helps to ensure even cooking and prevents one side from becoming excessively charred. Aim to flip the chicken legs once or twice during the grilling process, using tongs or a spatula to carefully turn them over.

Final Thoughts

Grilling chicken legs on a gas grill is a popular and delicious choice for many outdoor cooking enthusiasts. When it comes to how long to grill chicken legs on a gas grill, there are a few key factors to keep in mind. Firstly, preheating the grill is essential to ensure even cooking. Secondly, the size of the chicken legs will impact the cooking time, with larger legs requiring more time on the grill. Lastly, maintaining a consistent grill temperature and flipping the legs halfway through will help ensure they are cooked to perfection. Overall, the cooking time for chicken legs on a gas grill typically ranges from 25 to 35 minutes, depending on their size and grill temperature. So, when you’re wondering how long to grill chicken legs on a gas grill, keep these considerations in mind for juicy and flavorful results.