Easy Grilled Bacon Wrapped Filet Mignon Recipe

Looking to elevate your grilling game? Want to impress your friends and family with a mouthwatering dish that is bursting with flavor? Look no further! In this article, we’ll show you exactly how to cook bacon wrapped filet mignon on a gas grill. Yes, you read that right – we’re talking about tender, juicy filet mignon, perfectly seasoned, and wrapped in crispy, smoky bacon. Get ready to become a grill master as we guide you through the steps to create a culinary masterpiece that will have everyone asking for seconds. So without further ado, let’s dive right in and learn how to cook bacon wrapped filet mignon on a gas grill.

How to Cook Bacon Wrapped Filet Mignon on Gas Grill

When it comes to grilling, few things compare to the succulent and flavorful combination of bacon and filet mignon. The rich and savory taste of the bacon enhances the tenderness and juiciness of the filet mignon, creating a mouthwatering culinary experience. If you’re looking to impress your friends and family at your next cookout, mastering the art of cooking bacon-wrapped filet mignon on a gas grill is a must. In this guide, we’ll take you through step-by-step instructions on how to achieve perfectly cooked bacon-wrapped filet mignon that will leave your taste buds begging for more.

Choosing the Right Ingredients

Before you fire up the grill, it’s crucial to start with high-quality ingredients. Here’s what you’ll need for the perfect bacon-wrapped filet mignon:

• 4 filet mignon steaks – around 2 inches thick
• 8 slices of bacon – preferably thick-cut bacon
• Salt and black pepper – for seasoning
• Additional seasonings of your choice – optional

Preparing the Filet Mignon

To ensure that your filet mignon reaches its full potential on the grill, proper preparation is key. Follow these steps to get your filet mignon ready for the bacon wrapping:

1. Remove the filet mignon steaks from the refrigerator and let them sit at room temperature for 30 minutes. This allows the meat to cook more evenly.
2. Pat the filet mignon dry with paper towels to remove any excess moisture. Dry meat will result in better browning and sear on the grill.
3. Season the steaks generously with salt and black pepper or any other seasonings of your choice. Make sure to season all sides of the steaks for maximum flavor.

Wrapping the Filet Mignon with Bacon

Now that your filet mignon is ready, it’s time to wrap it with bacon. This step not only adds incredible flavor but also helps keep the meat moist during grilling. Here’s how you do it:

1. Take two slices of bacon and wrap them tightly around each filet mignon steak. The bacon should cover the sides of the steak, securing it in place.
2. Use toothpicks to secure the ends of the bacon slices, ensuring they don’t unravel during grilling. Make sure to insert the toothpicks diagonally, so they’re easier to remove later.

Preheating the Gas Grill

To achieve the perfect sear and cook the filet mignon evenly, preheating your gas grill is crucial. Follow these steps to ensure your grill is ready for the cooking process:

1. Clean your grill thoroughly to remove any dirt or residue from previous use. A clean grill prevents flare-ups and ensures even heat distribution.
2. Preheat your gas grill to high heat, usually around 450-500°F (230-260°C). This high temperature will create a nice sear on the filet mignon.
3. Allow the grill to preheat for at least 10-15 minutes to ensure it reaches the desired temperature.

Grilling the Bacon Wrapped Filet Mignon

With the grill preheated and the filet mignon prepared, it’s time to bring these delicious ingredients together. Follow these steps for perfectly grilled bacon-wrapped filet mignon:

1. Place the bacon-wrapped filet mignon steaks on the hot grill. Ensure there is enough space between each steak for even cooking.
2. Cook the steaks over direct high heat for about 4-5 minutes per side, depending on your desired level of doneness. For a medium-rare filet mignon, aim for an internal temperature of 130-135°F (54-57°C).
3. While grilling, occasionally rotate the steaks 90 degrees to create beautiful grill marks. This also helps ensure even cooking on all sides.
4. After cooking the steaks on both sides, move them to the cooler side of the grill or reduce the heat to medium. Continue cooking for an additional 2-3 minutes to reach the desired internal temperature.
5. Check the temperature of the filet mignon using an instant-read meat thermometer. Remember, the internal temperature will rise a few degrees while resting, so it’s best to slightly undercook it on the grill.

Resting and Serving

Allowing your bacon-wrapped filet mignon to rest before serving is essential for optimal flavor and juiciness. Follow these final steps to complete your culinary masterpiece:

1. Remove the filet mignon from the grill and place it on a cutting board. Tent it loosely with aluminum foil and let it rest for about 5-10 minutes.
2. During the resting period, the juices will redistribute and the filet mignon will continue to cook slightly. This resting time ensures a tender and flavorful steak.
3. After resting, remove the toothpicks from the bacon-wrapped filet mignon and serve it on a plate. You can garnish it with fresh herbs or a pat of butter for added richness.
4. Pair your perfectly cooked bacon-wrapped filet mignon with your favorite side dishes and enjoy!

By following these step-by-step instructions, you’ll be able to cook bacon-wrapped filet mignon on your gas grill like a pro. The combination of the bacon’s smoky flavor and the tender filet mignon will surely impress your guests and leave them asking for your secret recipe. So, fire up your grill and get ready to savor the incredible flavors of this delectable dish. Happy grilling!

How to Grill a Bacon Wrapped Filet Mignon!

Frequently Asked Questions

What ingredients do I need to cook bacon wrapped filet mignon on a gas grill?

To cook bacon wrapped filet mignon on a gas grill, you will need the following ingredients:

• Filet mignon steaks
• Bacon slices
• Salt and pepper
• Garlic powder (optional)

How do I prepare the bacon wrapped filet mignon before grilling?

To prepare the bacon wrapped filet mignon before grilling:

1. Season the filet mignon steaks with salt, pepper, and garlic powder if desired.
2. Wrap each filet mignon with a slice of bacon, securing it with toothpicks if necessary.
3. Allow the wrapped steaks to sit at room temperature for about 20-30 minutes before grilling.

How do I grill bacon wrapped filet mignon on a gas grill?

To grill bacon wrapped filet mignon on a gas grill:

1. Preheat the gas grill to medium-high heat.
2. Place the bacon wrapped filet mignon steaks on the grill grates.
3. Cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your preferred doneness.
4. Rotate the steaks halfway through the cooking time to ensure even cooking.
5. Use a meat thermometer to check the internal temperature. The desired temperature for medium-rare is around 135°F (57°C).
6. Once done, remove the bacon wrapped filet mignon from the grill and let them rest for a few minutes before serving.

Can I cook bacon wrapped filet mignon to a different level of doneness?

Yes, you can adjust the cooking time on the gas grill to achieve your desired level of doneness. Here are some general guidelines for cooking temperatures:

• Medium-rare: 135°F (57°C)
• Medium: 145°F (63°C)
• Medium-well: 150°F (66°C)
• Well-done: 160°F (71°C)

Can I grill bacon wrapped filet mignon without using toothpicks?

While toothpicks help secure the bacon around the filet mignon, you can try using cooking twine or wrap the bacon tightly enough so that it holds its shape during grilling. Just make sure to handle the steaks carefully to prevent the bacon from unraveling.

Final Thoughts

To cook bacon wrapped filet mignon on a gas grill, start by preheating the grill to medium-high heat. Season the filets with salt and pepper, then wrap each one with a strip of bacon and secure with a toothpick. Place the filets on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. Remove from the grill and let them rest for a few minutes before serving. The bacon adds a delicious smoky flavor to the tender filet mignon, making it a mouthwatering dish for any occasion. So, next time you’re firing up the grill, try out this recipe for bacon wrapped filet mignon on a gas grill. Enjoy!