Grilling Tri Tip Steak: Tips & Techniques For Gas Grills

So you’ve got a beautiful tri tip steak and a gas grill ready to go, but you’re not quite sure how to grill it to perfection? Look no further! In this blog article, we’re going to show you exactly how to grill tri tip steak on a gas grill, ensuring juicy and flavorful results every time. No more guesswork or overcooked meat – just straightforward, easy-to-follow steps that will have you grilling like a pro. Whether you’re a seasoned griller or a beginner, mastering the art of grilling tri tip steak on a gas grill is an essential skill that will elevate your barbecue game. So let’s get started and unlock the secret to a mouthwatering steak.

How to Grill Tri Tip Steak on a Gas Grill

Grilling tri tip steak on a gas grill is a fantastic way to enjoy a flavorful and juicy cut of meat. Whether you are hosting a backyard barbecue or simply preparing a delicious meal for your family, this guide will walk you through the step-by-step process of grilling tri tip steak to perfection. From preparing the steak to determining the ideal grilling time, we will cover all the essential aspects to ensure a mouthwatering result. So, grab your apron and let’s get started!

Choosing the Tri Tip Steak

Before you embark on your grilling adventure, it’s crucial to select the right tri tip steak. Here are some tips to help you make the best choice:

• Look for a well-marbled cut: The marbling of fat within the meat ensures tenderness and flavor.
• Opt for a fresh steak: Check for a bright red color with no signs of discoloration or browning.
• Consider the size: Tri tip steaks generally weigh around 2 to 3 pounds and are about 1 to 2 inches thick.

Preparation and Seasoning

Properly preparing and seasoning your tri tip steak is essential to enhance its taste. Follow these steps for optimal results:

1. Trim excess fat: Remove any excessive fat from the steak, leaving a thin layer to add flavor during the grilling process.
2. Tenderize if desired: While tri tip steak is naturally tender, you can use a meat tenderizer to further enhance its tenderness.
3. Season generously: Apply a dry rub or marinade to add flavor. A popular option is a combination of salt, black pepper, garlic powder, and paprika.
4. Allow marinating: If using a marinade, let the steak sit in it for at least 30 minutes or up to 24 hours in the refrigerator.

Preparing the Gas Grill

Now that your tri tip steak is ready, it’s time to prepare your gas grill for cooking. Follow these steps:

1. Clean the grill grates: Remove any debris or residue from previous use by scrubbing the grates with a grill brush.
2. Preheat the grill: Turn on the gas and preheat the grill to medium-high heat, around 400-450°F (204-232°C).
3. Create a two-zone setup: If your gas grill has multiple burners, light only half of them, leaving the other half unlit. This creates a direct and indirect heat zone for better control over the cooking process.

Grilling the Tri Tip Steak

Now comes the exciting part—grilling the tri tip steak! Follow these steps to achieve a perfectly cooked steak:

1. Place the steak on the grill: Position the tri tip steak directly over the lit burner to sear the surface and lock in the juices.
2. Sear each side: Close the grill lid and sear the steak for about 3-4 minutes per side, or until a golden-brown crust forms.
3. Move to indirect heat: Once seared, move the steak to the unlit portion of the grill, creating indirect heat. This allows for gentle cooking and prevents charring.
4. Cook to desired doneness: Continue grilling the tri tip steak, flipping occasionally, until it reaches your desired level of doneness. Use a meat thermometer to ensure accuracy:
   • Medium-rare: 135°F (57°C)
   • Medium: 145°F (63°C)
   • Medium-well: 150°F (66°C)
5. Rest the steak: Once cooked, remove the steak from the grill and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and moist final product.

Serving and Enjoying

Now that your perfectly grilled tri tip steak is ready, it’s time to serve and enjoy! Here are some serving suggestions:

• Slice against the grain: To maximize tenderness, slice the tri tip steak against the grain, cutting perpendicular to the muscle fibers.
• Add a finishing touch: Enhance the flavor by brushing the steak with melted butter or a sauce of your choice.
• Pair with sides: Serve the tri tip steak with delicious accompaniments such as grilled vegetables, mashed potatoes, or a fresh salad.

Cleaning and Maintenance

After a satisfying meal, it’s important to take care of your gas grill to ensure its longevity. Follow these cleaning and maintenance tips:

• Brush the grates: Once the grill has cooled down, use a grill brush to remove any food residue or grease from the grates.
• Clean the exterior: Wipe down the exterior of the grill with a damp cloth to remove any dirt or stains.
• Check the gas supply: Regularly inspect the gas supply and connections to ensure there are no leaks or issues.
• Store in a dry place: If not in use, store your gas grill in a dry and sheltered area to prevent rusting.

Now that you have mastered the art of grilling tri tip steak on a gas grill, you can impress your family and friends with your culinary skills. Experiment with different seasonings and marinades to add your personal touch to this delicious cut of meat. So fire up the grill, grab your tongs, and get ready to savor a mouthwatering, perfectly grilled tri tip steak!

PERFECT TRI TIP ON THE GRILL (EASY STEAK RECIPE!) | SAM THE COOKING GUY

Frequently Asked Questions

What is tri tip steak and how should it be prepared before grilling?

Tri tip steak is a flavorful and tender cut of beef that comes from the bottom sirloin. Before grilling, it is recommended to trim any excess fat and pat the steak dry with paper towels. Season it with your choice of dry rub or marinade, allowing it to sit at room temperature for about 30 minutes to enhance the flavors.

What is the ideal temperature for grilling tri tip steak on a gas grill?

The ideal temperature for grilling tri tip steak on a gas grill is medium-high heat, which is around 400-450 degrees Fahrenheit. This allows the steak to cook evenly and develop a nice crust on the outside while maintaining a juicy interior.

How long should I grill tri tip steak on a gas grill?

The cooking time for tri tip steak on a gas grill can vary depending on the thickness of the steak and your desired level of doneness. As a general guideline, grill the steak for about 5-7 minutes per side for medium-rare, or until an internal thermometer reads 130-135 degrees Fahrenheit. For medium, grill for 8-10 minutes per side, or until the internal temperature reaches 140-145 degrees Fahrenheit.

Should I sear the tri tip steak before grilling it on a gas grill?

While searing tri tip steak before grilling is not necessary, it can help to enhance the flavor and create an appealing crust. To sear the steak, preheat your gas grill to high heat and sear each side of the steak for about 2 minutes. Then, reduce the heat to medium-high and continue grilling until the desired level of doneness is reached.

How should I rest the tri tip steak after grilling?

After grilling, it is important to let the tri tip steak rest for about 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and tender steak. Tent the steak loosely with aluminum foil to retain some heat while it rests.

What are some recommended seasoning options for tri tip steak?

There are numerous seasoning options to enhance the flavor of tri tip steak. Traditional choices include a simple mix of salt, pepper, garlic powder, and onion powder. You can also experiment with various dry rubs or marinades that incorporate spices like paprika, cayenne pepper, thyme, rosemary, or Worcestershire sauce. Ultimately, the choice of seasoning depends on your personal taste preferences.

Final Thoughts

Grilling tri tip steak on a gas grill is a simple and delicious way to enjoy this flavorful cut of meat. Start by seasoning the steak with your favorite spices and letting it marinate for at least 30 minutes. Preheat the gas grill to medium-high heat and place the steak directly on the grates. Grill for about 4-6 minutes per side, or until the internal temperature reaches your desired doneness. Let the steak rest for a few minutes before thinly slicing it against the grain. Now you know how to grill tri tip steak on a gas grill!