Grill Perfect Tri Tip Steak On Gas: A Step-By-Step Guide

Looking to master the art of grilling tri tip steak on a gas grill? Look no further! In this blog article, we will guide you through the steps to achieve mouthwatering, perfectly grilled tri tip steak that will impress your family and friends. Whether you’re a seasoned grilling pro or a beginner, we’ve got you covered. So grab your apron, fire up the grill, and get ready to savor the delicious flavors of a tri tip steak cooked to perfection on a gas grill. Let’s dive in and discover how to grill tri tip steak on a gas grill like a true grill master.

How to Grill Tri Tip Steak on a Gas Grill

Introduction

Grilling tri tip steak on a gas grill is a delicious and flavorful way to enjoy this cut of beef. The tri tip, also known as triangle roast, is a tender and juicy piece of meat that is perfect for grilling. Whether you’re a seasoned grill master or a beginner, this guide will provide you with all the information you need to grill tri tip steak to perfection on your gas grill.

Choosing the Right Tri Tip Steak

Before you start grilling, it’s important to select the right tri tip steak. Here are some tips to help you choose the best cut:

• Look for well-marbled steak: Marbling refers to the small streaks of fat running throughout the meat. This fat enhances the flavor and tenderness of the steak. Look for tri tip steaks with a good amount of marbling.
• Check for thickness: Tri tip steaks can vary in thickness. Aim for steaks that are around 1.5 to 2 inches thick. This will help ensure even cooking.
• Freshness is key: Choose steaks that are bright red in color and have a fresh smell. Avoid steaks that have a grayish appearance or a sour odor.

Preparing the Tri Tip Steak

Properly preparing the tri tip steak is essential to ensure a delicious outcome. Follow these steps to get your steak ready for the grill:

1. Trim excess fat: Tri tip steaks usually come with a layer of fat on one side. Trim any excess fat, leaving a thin layer to enhance flavor and prevent the steak from drying out.
2. Season generously: Apply a generous amount of seasoning to both sides of the steak. You can use a pre-made dry rub or create your own blend using salt, pepper, garlic powder, and other desired spices.
3. Let it rest: Allow the seasoned steak to rest at room temperature for about 30 minutes. This helps the meat cook more evenly.

Preheating the Gas Grill

Before you start grilling, it’s important to preheat your gas grill to the right temperature. Follow these steps:

1. Clean the grill grates: Use a grill brush to remove any debris or residue from previous grilling sessions.
2. Preheat the grill: Turn on the gas and preheat the grill to medium-high heat, around 400-450°F (204-232°C). Close the lid and let the grill heat up for 10-15 minutes.

Grilling the Tri Tip Steak

Now that your grill is preheated and your steak is prepared, it’s time to fire up the grill and start cooking:

1. Oil the grill grates: Use tongs and a folded paper towel soaked in vegetable oil to oil the grill grates. This prevents the steak from sticking to the grates.
2. Place the tri tip steak on the grill: Carefully place the steak on the preheated grill grates. If your steak has a thicker side, position it closer to the heat source.
3. Cook the steak: Close the lid and let the steak cook for about 4-5 minutes on each side for medium-rare doneness. Adjust the cooking time based on your desired level of doneness. Use a meat thermometer to ensure an internal temperature of 135-140°F (57-60°C) for medium-rare.
4. Flip and finish: After cooking on one side, use tongs to flip the steak and cook the other side for the same amount of time. For added flavor, you can brush the steak with a marinade or baste it with butter during the cooking process.

Resting and Slicing the Tri Tip Steak

Resting the tri tip steak after grilling is an essential step to retain its juiciness and tenderness. Follow these steps to ensure a perfect result:

1. Remove the steak from the grill: Once the steak reaches your desired level of doneness, carefully remove it from the grill using tongs.
2. Let it rest: Transfer the steak to a cutting board and let it rest for 10-15 minutes. This allows the juices to redistribute throughout the meat and results in a more flavorful steak.
3. Slice against the grain: To achieve maximum tenderness, slice the steak against the grain. Look for the direction of the muscle fibers and cut perpendicular to them. This helps break up the muscle fibers and results in a more tender bite.

Serving and Enjoying the Tri Tip Steak

Now that your tri tip steak is perfectly cooked and sliced, it’s time to enjoy the fruits of your labor:

• Plate the steak: Arrange the sliced tri tip steak on a serving platter or individual plates.
• Pair with sides: Tri tip steak pairs well with a variety of sides such as grilled vegetables, baked potatoes, or a fresh salad. Choose your favorite accompaniments to complete the meal.
• Enjoy! Sit back, relax, and savor each bite of your perfectly grilled tri tip steak.

Remember, practice makes perfect when it comes to grilling. Don’t be afraid to experiment with different seasonings and cooking times to find your preferred flavor profile. With time and experience, you’ll become a master of grilling tri tip steak on your gas grill. Happy grilling!

PERFECT TRI TIP ON THE GRILL (EASY STEAK RECIPE!) | SAM THE COOKING GUY

Frequently Asked Questions

How long should I marinate a tri tip steak before grilling it on a gas grill?

Marinating the tri tip steak before grilling can enhance its flavor and tenderness. It is recommended to marinate the steak for at least 4 hours or overnight in the refrigerator to allow the flavors to penetrate the meat. Ensure that the steak is properly covered in the marinade during this time.

What temperature should I set my gas grill to for grilling tri tip steak?

For grilling tri tip steak on a gas grill, preheat the grill to a medium-high heat. Set the temperature to around 450°F (230°C). This will help sear the steak and create a nice crust on the outside, while keeping the inside tender and juicy.

Should I sear the tri tip steak before grilling it on a gas grill?

Searing the tri tip steak before grilling is a great way to lock in the juices and develop a flavorful crust. Start by searing the steak on high heat for 2-3 minutes on each side. Once seared, reduce the heat to medium-high and continue grilling until the desired doneness is reached.

How do I know when the tri tip steak is done grilling on a gas grill?

The best way to determine the doneness of the tri tip steak is by using an instant-read meat thermometer. Insert the thermometer into the thickest part of the steak, avoiding any bones. For medium-rare, the internal temperature should be around 135°F (57°C), while medium doneness is around 145°F (63°C). Let the steak rest for a few minutes before slicing and serving.

How long should I grill a tri tip steak on a gas grill?

The grilling time for a tri tip steak can vary depending on the thickness of the steak and the desired level of doneness. As a general guide, grill the steak for about 8-10 minutes per side for medium-rare, or 10-12 minutes per side for medium doneness. It is important to monitor the internal temperature using a meat thermometer to ensure the steak is cooked to your preference.

Should I let the tri tip steak rest after grilling it on a gas grill?

Yes, it is recommended to let the tri tip steak rest for about 5-10 minutes after grilling. This allows the juices to redistribute within the meat, resulting in a more flavorful and tender steak. Tent the steak loosely with aluminum foil during the resting period to help retain its heat.

Final Thoughts

Grilling tri tip steak on a gas grill is a straightforward and delicious way to enjoy this tender cut of meat. First, season the steak with your favorite rub or marinade for added flavor. Preheat your gas grill to medium-high heat and place the tri tip on the grill. Cook for about 5-7 minutes per side, flipping only once, until it reaches your desired level of doneness. Remember to let it rest for a few minutes before slicing to preserve the juices. With these simple steps, you can successfully grill tri tip steak on a gas grill and savor its mouthwatering flavors.