Looking to savor the perfect ribeye steak hot off the grill? You’ve come to the right place! In this blog article, we’ll walk you through the simple and satisfying process of grilling a mouthwatering ribeye on your gas grill. No need to worry about complicated techniques or fancy equipment; we’re here to show you how to grill ribeye on a gas grill with ease and confidence. So, whether you’re a seasoned grilling pro or a first-time chef, get ready to tantalize your taste buds and impress your guests with this crowd-pleasing dish. Let’s dive right in and discover how to grill ribeye on a gas grill like a pro!
How to Grill Ribeye on a Gas Grill
Introduction
Grilling a juicy and flavorful ribeye steak is a culinary skill that many aspire to master. When it comes to grilling, a gas grill offers convenience, control, and consistent heat, making it an excellent choice for cooking ribeye steaks. In this article, we will guide you through the process of grilling ribeye on a gas grill, from selecting the perfect cut to achieving the ideal level of doneness. Get ready to impress your family and friends with perfectly grilled ribeye steaks!
Selecting the Right Ribeye
Before you start grilling, it’s important to choose the right ribeye steak. Here are some factors to consider:
1. Prime or Choice Grade
Prime grade ribeye steaks are known for their exceptional marbling, tenderness, and flavor. However, they can be quite expensive and not always readily available. Choice grade ribeye steaks are a more affordable option that still offers great flavor and tenderness.
2. Bone-In or Boneless
Bone-in ribeye steaks, also known as cowboy steaks, tend to have more flavor due to the marrow in the bone. Boneless ribeye steaks are easier to handle and cook more evenly.
3. Thickness
Choose ribeye steaks that are at least 1 inch thick to ensure they cook evenly. Thicker cuts are ideal for achieving a beautiful char on the outside while keeping the inside tender and juicy.
Preparing the Ribeye Steaks
Now that you’ve selected the perfect ribeye steaks, it’s time to prepare them for grilling. Follow these steps:
1. Seasoning
Start by seasoning the steaks generously with salt and pepper on both sides. For an extra kick of flavor, you can add your favorite dry rub or marinade. Let the steaks rest at room temperature for about 30 minutes to allow the seasoning to penetrate the meat.
2. Preheating the Grill
Preheat your gas grill to medium-high heat. Close the lid and let it heat up for about 10-15 minutes. This ensures that the grates are hot, which helps prevent sticking and creates those desirable grill marks.
3. Oil the Grates
To prevent the steaks from sticking to the grill, use tongs to rub a paper towel soaked in vegetable oil over the grates. Be careful not to use too much oil as it can cause flare-ups.
Grilling the Ribeye Steaks
Now comes the exciting part – grilling your ribeye steaks to perfection. Follow these steps for a mouthwatering result:
1. High Heat Sear
Place the ribeye steaks on the preheated grill grates at a diagonal angle (45 degrees) to achieve those classic grill marks. Sear the steaks for about 2-3 minutes per side, then rotate them 90 degrees to create a beautiful crosshatch pattern. This high heat sear locks in the juices and adds a charred flavor.
2. Lowering the Heat
After achieving a nice sear on both sides, reduce the heat to medium or move the steaks to a cooler part of the grill. Continue cooking the steaks, flipping them occasionally, until they reach your desired level of doneness, using a meat thermometer to check the internal temperature.
3. Checking the Doneness
For a rare steak, cook the ribeye to an internal temperature of 125°F (51°C). Medium-rare is achieved at around 135°F (57°C), medium at 145°F (63°C), and well-done at 160°F (71°C). Remember that the steak will continue to cook a few degrees after it’s removed from the grill, so consider this when determining the doneness.
Resting and Serving the Ribeye Steaks
Once your ribeye steaks have reached the desired level of doneness, it’s important to let them rest before slicing and serving. Follow these final steps:
1. Resting Time
Transfer the grilled ribeye steaks to a clean plate and tent them loosely with aluminum foil. Let them rest for about 5-10 minutes. This resting period allows the juices to redistribute and the steak to become more tender.
2. Slicing and Serving
After the resting period, it’s time to slice and serve your perfectly grilled ribeye steaks. Slice against the grain for maximum tenderness. Serve them as is or with your favorite steak sauce, chimichurri, or compound butter.
Tips and Tricks for Grilling Ribeye on a Gas Grill
To elevate your ribeye grilling game, here are some additional tips and tricks:
1. Direct and Indirect Heat
If you prefer a slower and more gentle cooking method, you can start by searing the ribeye steaks over direct heat, then move them to an area with indirect heat to finish cooking.
2. Basting with Butter
For an extra decadent touch, baste your ribeye steaks with melted butter while grilling. This adds richness and enhances the flavor.
3. Let the Grilled Steaks Rest
We cannot stress enough how vital it is to let the grilled steaks rest before cutting into them. This step ensures a juicier and more flavorful result.
4. Experiment with Seasonings
Don’t be afraid to get creative with seasonings. Try different blends of spices, herbs, or even a marinade to customize the flavor of your ribeye steaks.
Grilling ribeye steaks on a gas grill is an art that can be mastered with practice and the right techniques. By selecting the perfect ribeye, properly seasoning and preparing the steaks, and grilling them to your desired level of doneness, you’ll be able to enjoy juicy, tender, and flavorful ribeye steaks right in your backyard. So fire up your gas grill, follow our step-by-step guide, and get ready to impress everyone with your grilling skills!
Ribeye Steak – The Basics to Grilling the Perfect Steak (Weber Propane Grill Edition)
Frequently Asked Questions
What is the best way to grill a ribeye on a gas grill?
To grill a ribeye on a gas grill, start by preheating your grill to medium-high heat. This will allow you to achieve the perfect sear on the steak. Season the ribeye with your desired seasonings, such as salt, pepper, and any other herbs or spices you prefer. Place the ribeye directly on the preheated grill grates and cook for about 4-5 minutes per side for a medium-rare steak. Use a meat thermometer to ensure the internal temperature reaches about 135°F (57°C), and then remove the steak from the grill. Let it rest for a few minutes before serving to allow the juices to redistribute.
Should I marinate the ribeye before grilling?
Marinating the ribeye before grilling is optional but can add extra flavor and tenderness to the steak. If you decide to marinate, choose a marinade that complements the flavors of the ribeye, such as a mixture of olive oil, garlic, herbs, and Worcestershire sauce. Place the steak and marinade in a sealed plastic bag or a shallow dish, and refrigerate for at least 30 minutes or up to 24 hours before grilling. Make sure to discard the marinade after use and pat the steak dry before placing it on the grill.
How do I know when the ribeye is done cooking?
The best way to determine the doneness of a ribeye steak is by using an instant-read meat thermometer. For a medium-rare steak, the internal temperature should reach about 135°F (57°C). Insert the meat thermometer into the thickest part of the steak without touching the bone, and remove the steak from the grill when the desired temperature is reached. Remember that the steak will continue to cook slightly as it rests, so it’s important to account for this to avoid overcooking.
Should I oil the grill grates before cooking the ribeye?
Oiling the grill grates before cooking the ribeye can help prevent the steak from sticking. Before preheating the grill, lightly coat the grill grates with cooking oil using a brush or a folded paper towel dipped in oil. Make sure to use an oil with a high smoke point, such as canola or vegetable oil. This will create a non-stick surface and help achieve those beautiful grill marks on your ribeye.
Do I need to let the ribeye rest after grilling?
Yes, it is essential to let the ribeye rest after grilling. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender bite. Place the cooked ribeye on a cutting board or a plate and tent it loosely with aluminum foil. Let it rest for about 5-10 minutes before slicing or serving. This short resting period will help ensure that every delicious bite of your ribeye is juicy and full of flavor.
Can I grill frozen ribeye steaks on a gas grill?
While it is possible to grill frozen ribeye steaks on a gas grill, it is generally recommended to thaw the steaks before grilling. Thawing allows for more even cooking and better flavor absorption. If you need to grill frozen ribeye steaks, it’s best to use indirect heat. Preheat one side of the grill to medium-high heat and place the frozen steaks on the unheated side. Cook them for approximately 15-20 minutes per side, or until the internal temperature reaches the desired doneness. Thawed steaks will result in a more tender and delicious grilled ribeye.
Final Thoughts
Grilling ribeye on a gas grill is a simple and delicious way to enjoy a tender and flavorful steak. Start by preheating the grill to high heat and seasoning the ribeye with salt and pepper. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare. Use a meat thermometer to ensure it reaches an internal temperature of 135°F. Allow the steak to rest for a few minutes before cutting into it. And there you have it – a perfectly grilled ribeye on a gas grill! Enjoy the mouthwatering flavors and juicy texture of this classic steak.
