Looking to master the art of grilling a mouthwatering New York strip on your gas grill? You’ve come to the right place! In this article, we’ll share expert tips and techniques on how to grill a New York strip to perfection, ensuring a juicy, flavorful steak every time. From choosing the right cut to marinades and seasoning, we’ll walk you through the entire process step by step. So, if you’re ready to elevate your grilling skills and impress your family and friends with a sizzling strip of deliciousness, keep reading. It’s time to sizzle up some steak!
How to Grill New York Strip on a Gas Grill
Grilling a perfectly juicy and flavorful New York strip steak on a gas grill is a skill that any steak enthusiast can master. With the right techniques and a few key tips, you can create a mouthwatering steakhouse-quality meal right in your backyard. In this guide, we’ll walk you through the step-by-step process of grilling a New York strip to perfection on a gas grill, from selecting the right cut of meat to achieving the desired level of doneness.
Choosing the Perfect New York Strip
Before you even fire up the grill, it’s important to start with a high-quality New York strip steak. Here are a few factors to consider when selecting your steak:
- Grade: Look for USDA Prime or Choice grade New York strip steaks, as these cuts tend to have better marbling and flavor.
- Thickness: Opt for steaks that are at least one inch thick, as thinner cuts can easily overcook on the grill.
- Fat distribution: Look for steaks with even fat distribution throughout the meat, as this will contribute to a more tender and flavorful result.
Preparing the New York Strip
Properly preparing the New York strip before grilling is crucial for achieving a delicious end result. Follow these steps to prepare your steak:
- Seasoning: Generously season both sides of the steak with kosher salt and freshly ground black pepper. You can also add other flavors like garlic powder, onion powder, or your favorite steak seasoning.
- Resting: Let the seasoned steak sit at room temperature for about 30 minutes before grilling. This allows the meat to absorb the flavors and cook more evenly.
- Oil the grill: Preheat your gas grill to high heat and brush the grates with oil to prevent sticking.
Grilling Techniques
Now that your steak is ready, it’s time to grill it to perfection. Follow these grilling techniques for a mouthwatering New York strip:
- Preheat the grill: Preheat your gas grill to high heat, around 450-500°F (230-260°C). This will help sear the steak and lock in the juices.
- Sear the steak: Place the seasoned steak on the hot grill grates and close the lid. Allow it to sear for about 2-3 minutes without flipping.
- Flip and finish: After the initial sear, flip the steak using tongs. Continue grilling with the lid closed for another 2-3 minutes for medium-rare doneness. Adjust the cooking time based on your desired level of doneness.
- Checking for doneness: Use an instant-read meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 135°F (57°C); medium, 145°F (63°C); medium-well, 150°F (66°C).
- Rest the steak: Remove the steak from the grill and let it rest on a cutting board for 5-10 minutes. This allows the juices to redistribute throughout the meat for a more tender and flavorful result.
Grilling Tips and Tricks
To take your New York strip grilling game to the next level, here are some additional tips and tricks:
- Marinating: Consider marinating your New York strip steak for added flavor. Choose marinades that complement the natural taste of the beef, such as a combination of garlic, herbs, and soy sauce.
- Reverse sear: For a reverse sear method, start by grilling the steak over indirect heat until it reaches about 10-15 degrees below your desired doneness. Then, move it to direct high heat to sear the exterior.
- Basting: Enhance the juiciness and flavor of the steak by basting it with melted butter, garlic, and herbs during the grilling process.
- Resting time: Don’t skip the resting step after grilling. It allows the juices to redistribute and results in a more tender steak.
Now that you know all the steps and tips to grill a perfect New York strip steak on a gas grill, it’s time to unleash your grilling skills and impress your family and friends with a delicious steakhouse-quality meal. Enjoy!
How To Grill The PERFECT New York Strip Steak (7:54 Min Exact Time)
Frequently Asked Questions
What is the best way to grill a New York strip on a gas grill?
To grill a New York strip on a gas grill, start by preheating the grill to medium-high heat. Brush the steak with olive oil and season it with salt and pepper or your preferred seasoning. Place the steak directly on the grill grates and cook it for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare. Let the steak rest for a few minutes before serving.
Should I marinate the New York strip before grilling?
While marinating is not necessary for New York strip steak, it can add extra flavor and tenderness. If you choose to marinate, use a mixture of your preferred flavors such as garlic, soy sauce, Worcestershire sauce, and herbs. Marinate the steak in a plastic bag or shallow dish for at least 30 minutes to a few hours, depending on the desired intensity of flavor.
How can I achieve grill marks on the New York strip?
To achieve those classic grill marks on your New York strip, start by preheating the grill grates to medium-high heat. Once the grill is hot, place the steak at a 45-degree angle on the grates and let it cook for about 2-3 minutes. Then, rotate the steak 90 degrees to create crosshatch grill marks and cook for an additional 2-3 minutes. Flip the steak over and repeat the process on the other side.
Should I trim the fat on the New York strip before grilling?
It is not necessary to trim the fat on the New York strip before grilling. The fat helps enhance the flavor and juiciness of the steak. However, you can trim any excess fat if desired for personal preference or to prevent flare-ups on the grill.
What is the recommended internal temperature for a New York strip steak?
The recommended internal temperature for a New York strip steak is 135°F (57°C) for medium-rare, 145°F (63°C) for medium, and 160°F (71°C) for well done. Use a meat thermometer inserted into the thickest part of the steak to ensure accurate temperature reading and desired level of doneness.
Final Thoughts
Grilling a New York strip steak on a gas grill is a straightforward process that yields mouthwatering results. Start by preheating the grill to high heat, then generously season the steak with salt, pepper, and any other desired seasonings. Place the steak on the hot grill grates and cook for about 4-5 minutes per side for medium-rare, adjusting the cooking time for desired doneness. Use a meat thermometer to ensure accuracy. Let the steak rest for a few minutes before serving, and you’ll have a perfectly grilled New York strip that is juicy, tender, and full of flavor. So, if you want to know how to grill New York strip on a gas grill, follow these simple steps for delicious, restaurant-quality results.
