Grilling London Broil: A Gas Grill Guide

Looking to grill the perfect London broil on a gas grill? Look no further! In this article, we’ll show you exactly how to grill London broil on a gas grill, so you can impress your friends and family with a mouthwatering meal. Whether you’re a grilling novice or a seasoned pro, we’ve got you covered. With our simple step-by-step instructions and helpful tips, you’ll be able to savor the juicy, flavorful results of your perfectly grilled London broil in no time. So let’s dive in and learn how to grill London broil on a gas grill to perfection!

How to Grill London Broil on a Gas Grill

London broil is a popular cut of beef that is known for its rich flavor and tender texture. This steak is perfect for grilling, and using a gas grill allows for easy temperature control and quick cooking times. In this guide, we’ll walk you through the steps to masterfully grill London broil on a gas grill, from marinating to cooking and achieving the perfect level of doneness.

Choosing the Right London Broil

When it comes to selecting the right London broil for grilling, there are a few factors to consider. Here are some tips to keep in mind:

• Look for a London broil that is well-marbled with fat. This will enhance the tenderness and flavor of the steak.
• Choose a steak that is around 1 to 1.5 inches thick. Thinner cuts may cook too quickly, while thicker cuts may require longer cooking times.
• Freshness is key. Look for a steak with vibrant color and avoid any that have a slimy texture or a foul odor.

Marinating the London Broil

Marinating London broil not only adds flavor but also helps to tenderize the meat. Here’s how to marinate your steak:

1. In a shallow dish or resealable bag, combine your marinade ingredients. This can include a blend of oil, acid (such as lemon juice or vinegar), seasonings, and herbs.
2. Place the London broil into the marinade, ensuring it is fully coated on both sides.
3. Cover the dish or seal the bag and refrigerate for at least 2 hours, but preferably overnight. This allows the flavors to penetrate the meat.

Preparing the Gas Grill

Before you start grilling, it’s important to properly prepare your gas grill. Follow these steps:

1. Clean the grill grates thoroughly to remove any leftover residue from previous cooking sessions.
2. Preheat the grill to medium-high heat, around 400-450°F (204-232°C).
3. Lightly oil the grates to prevent the London broil from sticking.

Grilling the London Broil

Now comes the exciting part – grilling your London broil to perfection. Follow these steps for a deliciously cooked steak:

1. Remove the London broil from the marinade and let it sit at room temperature for approximately 30 minutes.
2. Pat the steak dry with paper towels to ensure even cooking and to create a nice sear.
3. Season the steak with salt and pepper or your preferred seasoning blend. You can also brush it with additional marinade for extra flavor.
4. Place the London broil on the preheated grill. Sear it for about 4-6 minutes on each side for medium-rare, adjusting the time based on your desired level of doneness.
5. Use a meat thermometer to check the internal temperature. For medium-rare, aim for 130-135°F (54-57°C), medium is 140-145°F (60-63°C), and medium-well is 150-155°F (66-68°C).
6. Once the desired temperature is reached, remove the London broil from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.

Serving and Enjoying the London Broil

Once your London broil has rested, it’s time to slice and serve. Here are some tips for the final steps:

• Using a sharp knife, slice the steak against the grain. This helps to break up the muscle fibers and enhances the tenderness.
• Serve the London broil on a platter or individual plates. You can enjoy it as is or pair it with your favorite side dishes.
• Consider topping the steak with a compound butter or sauce for an extra burst of flavor.

Cleaning and Maintaining Your Gas Grill

After grilling your London broil, it’s essential to clean and maintain your gas grill for future use. Here are some tips:

• Allow the grill to cool down completely before cleaning.
• Use a grill brush to remove any remaining food particles from the grates.
• Wash the grates with warm soapy water or a grill cleaner to remove grease and residue.
• Clean the exterior of the grill with a mild cleaner and wipe it down with a cloth or sponge.
• Regularly check and clean the burner tubes, ensuring they are free from debris that could affect the grill’s performance.

Now that you’re equipped with all the necessary knowledge, you can confidently grill a delicious London broil on your gas grill. Experiment with different marinades and seasonings to create a variety of flavors. With practice, you’ll become a master at grilling this delectable cut of beef. Happy grilling!

Grilled Marinated London Broil – How To

Frequently Asked Questions

How long does it take to grill London broil on a gas grill?

The cooking time for London broil on a gas grill can vary depending on the thickness of the meat and desired doneness. As a general guideline, you can grill a 1-inch thick London broil for about 4-5 minutes per side for medium-rare, or 5-6 minutes per side for medium. Adjust the cooking time accordingly for thicker or thinner cuts.

What temperature should I set my gas grill to for grilling London broil?

Preheat your gas grill to medium-high heat, which is typically around 400-450°F (200-230°C). This high heat will help sear the meat and lock in the juices for a flavorful London broil.

Should I marinate London broil before grilling?

Marinating London broil before grilling is highly recommended. London broil is a lean cut of meat, and marinating helps to add flavor and tenderize the meat. You can use a marinade of your choice, such as a combination of soy sauce, Worcestershire sauce, garlic, and herbs. Marinate the London broil in the refrigerator for at least 4 hours or overnight for best results.

Do I need to let London broil rest after grilling?

Yes, it is recommended to let London broil rest for about 5-10 minutes after grilling. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak. Tent the grilled London broil with foil during the resting period to keep it warm.

How can I tell if my London broil is cooked to the desired doneness?

The best way to determine the doneness of London broil is by using a meat thermometer. For medium-rare, the internal temperature should reach 135-140°F (57-60°C), and for medium, it should reach 145-150°F (63-66°C). Insert the thermometer into the thickest part of the meat to get an accurate reading. Remember to remove the London broil from the grill a few degrees before it reaches the desired temperature, as it will continue to cook as it rests.

Final Thoughts

Grilling London broil on a gas grill is a simple and enjoyable process. Preparing the meat by marinating it in a flavorful mixture enhances the taste and tenderness. Once it’s time to grill, preheat the gas grill and oil the grates to prevent sticking. Cook the London broil over direct heat, flipping it occasionally to ensure even cooking. Use a meat thermometer to determine the desired doneness. Let the meat rest before slicing, allowing the juices to redistribute. With these easy steps, you can confidently master grilling London broil on a gas grill.