Grilling Flat Iron Steak On Gas Grill: A Guide

Looking to impress your friends and family with a mouthwatering grilled flat iron steak on your gas grill? You’ve come to the right place! Grilling the perfect flat iron steak can seem like a daunting task, but fear not. In this article, we will guide you through the steps on how to grill flat iron steak on a gas grill, ensuring tender and juicy results every time. So, grab your apron and let’s get grilling!

How to Grill Flat Iron Steak on Gas Grill

Grilling a flat iron steak on a gas grill can be a delightful and flavorful experience. This underrated cut of meat, also known as a top blade steak, is tender, juicy, and packed with flavor. In this article, we will guide you through the process of grilling a perfect flat iron steak on a gas grill, from start to finish. Whether you’re a novice griller or a seasoned pro, we’ll cover everything you need to know to achieve that mouthwatering, perfectly grilled flat iron steak.

Choosing the Right Flat Iron Steak

Before diving into the grilling process, it’s essential to choose the right flat iron steak. Here are some tips to help you select the perfect cut:

• Look for well-marbled steaks: Marbling refers to the fat that runs through the meat. The more marbling, the more flavor and tenderness the steak will have.
• Opt for USDA Choice or Prime grades: These grades ensure higher quality and superior taste.
• Check for even thickness: Aim for a cut that is evenly thick throughout to ensure even cooking.

Preparing the Flat Iron Steak

Properly preparing your flat iron steak before grilling is crucial for achieving optimal results. Follow these steps to prepare your steak:

1. Remove the steak from the refrigerator: Let it sit at room temperature for about 30 minutes. This allows the steak to cook more evenly.
2. Trim excess fat: While some fat is desirable for flavor, trim any excessive fat from the edges of the steak to prevent flare-ups on the grill.
3. Season generously: Sprinkle both sides of the steak with a generous amount of salt and pepper. You can also add additional dry rubs or spices according to your preference.

Preheating the Gas Grill

To achieve those beautiful sear marks and ensure even cooking, preheating your gas grill is essential. Here’s how to do it:

1. Clean the grill grates: Use a grill brush to remove any leftover residue from previous grilling sessions.
2. Preheat the grill: Turn on the gas grill to high heat and close the lid. Allow it to heat up for about 10-15 minutes until it reaches a temperature of around 450°F (230°C).
3. Oil the grill grates: Using tongs and a folded paper towel soaked in vegetable oil, carefully oil the grates to prevent sticking.

Grilling the Flat Iron Steak

Now that you have prepared your steak and preheated the grill, it’s time to start grilling the flat iron steak to perfection:

1. Place the steak on the grill: Carefully place the seasoned flat iron steak directly on the preheated grill grates.
2. Sear the steak: Close the lid and let the steak sear for approximately 3-4 minutes without disturbing it. This will create those coveted grill marks.
3. Flip and cook to desired doneness: Flip the steak using tongs and cook for another 3-4 minutes for medium-rare, or adjust the cooking time according to your preferred level of doneness.
4. Check the internal temperature: To ensure your steak is cooked to perfection, use a meat thermometer to check the internal temperature. For medium-rare, the ideal temperature is around 135°F (57°C).
5. Rest the steak: Once the steak reaches the desired doneness, remove it from the grill and let it rest for about 5-10 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
6. Slice and serve: After the resting period, thinly slice the flat iron steak against the grain to maximize tenderness. Serve it immediately and enjoy!

Tips for Grilling Success

To elevate your grilling skills and ensure a perfect flat iron steak every time, consider the following tips:

• Marinate the steak: For added flavor and tenderness, marinate the flat iron steak in your favorite marinade for a few hours or overnight before grilling.
• Use a meat thermometer: Investing in a reliable meat thermometer is essential to avoid overcooking or undercooking your steak.
• Experiment with seasonings: Don’t be afraid to try different seasonings, rubs, or marinades to customize the flavor of your flat iron steak.
• Let the steak rest: Always allow the steak to rest after grilling. This crucial step ensures that the juices redistribute, resulting in a more succulent and flavorful steak.
• Practice grill safety: Follow proper safety precautions, such as using long-handled tongs, wearing heat-resistant gloves, and keeping a fire extinguisher nearby.

By following these steps and tips, you’ll be well on your way to grilling a mouthwatering flat iron steak on your gas grill. Experiment with different seasonings, sauces, and side dishes to create a memorable grilling experience for your family and friends. Enjoy the delicious flavors and savor the satisfaction of mastering the art of grilling the perfect flat iron steak!

How to Grill Flat Iron Steak – grilling flat iron steak

Frequently Asked Questions

What is the best way to grill a flat iron steak on a gas grill?

Grilling a flat iron steak on a gas grill is a delicious way to enjoy this flavorful cut of meat. Here are the steps to achieve a deliciously grilled flat iron steak:

How should I prepare the flat iron steak before grilling?

Before grilling, it’s important to properly prepare the flat iron steak. Start by patting the steak dry with paper towels to remove any excess moisture. Then, season the steak with your preferred combination of spices, such as salt, pepper, garlic powder, or any other desired flavors. Allow the steak to rest at room temperature for about 30 minutes before grilling.

What is the recommended grilling temperature for a flat iron steak?

For a flat iron steak, it is recommended to preheat the gas grill to medium-high heat. This typically ranges between 375°F to 450°F (190°C to 230°C). This temperature will allow the steak to cook evenly and develop a nice sear on the outside while keeping the inside tender and juicy.

How long should I grill a flat iron steak on a gas grill?

The cooking time for a flat iron steak on a gas grill can vary depending on the thickness of the steak and the desired level of doneness. As a general guideline, grill the steak for about 4-5 minutes per side for medium-rare. This will result in a steak with a slightly pink center. Adjust the cooking time accordingly if you prefer your steak more or less cooked.

Should I flip the flat iron steak while grilling?

Yes, it is recommended to flip the flat iron steak once during the grilling process. This helps to ensure even cooking on both sides of the steak. Use tongs or a spatula to carefully flip the steak. Avoid using a fork, as it can pierce the meat and cause the juices to escape, resulting in a less juicy steak.

How do I know when the flat iron steak is done?

The best way to determine the doneness of a flat iron steak is by using an instant-read meat thermometer. Insert the thermometer into the thickest part of the steak. For medium-rare, the internal temperature should read around 135°F (57°C). Allow the steak to rest for a few minutes off the grill before slicing and serving to allow the juices to redistribute for maximum flavor.

Final Thoughts

Grilling a delicious flat iron steak on a gas grill is easier than you might think. Start by seasoning the steak with your favorite spices and allowing it to marinate for at least 30 minutes. Preheat the gas grill to medium-high heat and make sure the grates are clean and lightly oiled. Place the steak on the grill and cook for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing and serving. With these simple steps, you can grill a perfect flat iron steak on your gas grill. So, next time you’re craving a juicy and flavorful steak, look no further!