Looking to master the art of grilling a perfect filet mignon on your gas grill? You’ve come to the right place! Grilling filet mignon can be a culinary delight, and with a few simple techniques, you can achieve that mouthwatering, tender, and flavorful steak you’ve been craving. In this article, we’ll guide you through the step-by-step process of how to grill filet mignon on a gas grill, ensuring your steak turns out juicy and full of savory goodness. So, whether you’re a grilling enthusiast or a beginner looking to impress, let’s dive right in and learn how to grill filet mignon on a gas grill like a pro.
How to Grill Filet Mignon on a Gas Grill
When it comes to grilling a steak, filet mignon is often considered one of the most tender and flavorful cuts of meat. The succulent and buttery taste of a perfectly cooked filet mignon is a delight for any meat lover. Grilling this exquisite cut of beef on a gas grill can help you achieve that perfect charred exterior with a tender and juicy center. In this guide, we will walk you through the step-by-step process of grilling filet mignon on a gas grill to ensure that your next steak dinner is a memorable one.
Preparation and Seasoning
Before you start grilling your filet mignon, it’s important to properly prepare and season the meat. Here are the steps to follow:
1. Selecting the Filet Mignon: Choose filet mignon cuts that are at least 1.5 inches thick. Thicker cuts grill more evenly and retain their juiciness better. Look for well-marbled steaks with a bright red color.
2. Seasoning the Filet Mignon: Keep it simple to let the natural flavors shine through. Start by generously seasoning both sides of the steak with kosher salt and freshly ground black pepper. You can also add a dry rub or your favorite steak seasoning for additional flavor.
3. Resting the Meat: After seasoning the filet mignon, let it rest at room temperature for about 30 minutes. This allows the steak to come to room temperature and helps it cook more evenly.
Preheating and Setting Up the Gas Grill
Properly preheating and setting up your gas grill creates the ideal cooking environment for your filet mignon. Follow these steps:
1. Preheating the Grill: Preheat your gas grill to high heat, aiming for a temperature of around 450°F to 500°F. This high heat is crucial for achieving a perfect sear on the steak.
2. Cleaning the Grates: Before placing the filet mignon on the grill, make sure to clean the grates thoroughly. Use a grill brush to remove any residue or leftover food particles. This helps prevent sticking and ensures even cooking.
3. Oil the Grates: Once the grates are clean, lightly oil them with a high smoke-point oil like canola or vegetable oil. Dip a folded paper towel in oil and, using tongs, rub it on the grates. This helps prevent the steak from sticking to the grill.
Grilling the Filet Mignon
Now that your gas grill is preheated and ready, it’s time to grill the filet mignon. Follow these steps for perfect results:
1. Searing the Steak: Place the filet mignon directly on the preheated grill grates. Close the lid and let it sear for about 2 to 3 minutes. This initial high-heat sear helps develop a flavorful crust.
2. Creating Grill Marks: After searing, rotate the steak 45 degrees and sear it for an additional 2 to 3 minutes. This creates those classic diamond-shaped grill marks and adds visual appeal to your steak.
3. Flipping the Steak: Flip the filet mignon over using tongs, not a fork. Using a fork can puncture the steak and release precious juices. Close the lid and cook for another 2 to 3 minutes.
4. Checking the Internal Temperature: Use an instant-read meat thermometer to check the steak’s internal temperature. For medium-rare, the thermometer should read 135°F to 140°F. Remember, the steak will continue to cook as it rests, so it’s important to remove it from the grill a few degrees below your desired doneness.
5. Resting the Steak: Once the steak reaches the desired temperature, transfer it to a clean plate or cutting board. Loosely cover it with aluminum foil and let it rest for about 5 minutes. This allows the juices to redistribute and ensures a juicy and tender steak.
Serving and Enjoying
Now that your filet mignon is cooked to perfection, it’s time to serve and enjoy it. Here are some tips for serving:
1. Slicing the Steak: Use a sharp knife to slice the filet mignon against the grain into thick, juicy slices. This helps maintain its tenderness and ensures each bite is full of flavor.
2. Toppings and Sauces: Filet mignon has a delicate flavor that pairs well with simple toppings and sauces. Consider serving it with a compound butter, a drizzle of balsamic reduction, or a sprinkle of fresh herbs like thyme or rosemary.
3. Side Dishes: Choose side dishes that complement the richness of the filet mignon. Classic options include roasted potatoes, grilled asparagus, or a fresh garden salad. The choice is yours!
Grilling filet mignon on a gas grill may seem intimidating at first, but with the right techniques and a bit of practice, you can achieve outstanding results. Remember to always handle the steak with care, monitor the internal temperature, and allow for proper resting time. With these tips in mind, you’ll be able to impress your family and friends with perfectly grilled filet mignon every time. Happy grilling!
How to Cook Filet Mignon on the Grill
Frequently Asked Questions
What is the ideal temperature for grilling filet mignon on a gas grill?
The ideal temperature for grilling filet mignon on a gas grill is around 450-500°F (232-260°C). This high heat helps sear the steak quickly, locking in the juices and creating a flavorful crust.
How long should I grill filet mignon on a gas grill?
The grilling time for filet mignon on a gas grill depends on the desired doneness and the thickness of the steak. As a general guideline, you can grill a 1-inch thick filet mignon for about 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 6-7 minutes per side for medium-well.
Should I preheat the gas grill before grilling filet mignon?
Yes, it is important to preheat your gas grill before grilling filet mignon. Preheating ensures that the grill grates are hot enough to sear the steak properly and prevents sticking. Allow your grill to preheat for about 10-15 minutes before placing the filet mignon on the grates.
How should I season filet mignon before grilling?
Before grilling filet mignon, it is best to keep the seasoning simple to let the natural flavor of the steak shine. You can season the steak with salt, freshly ground black pepper, and a little bit of garlic powder or your favorite seasoning blend. Make sure to season both sides of the steak, and lightly pat the seasoning into the meat.
Should I marinate filet mignon before grilling?
Filet mignon is a tender and flavorful cut, so marinating is not necessary. However, you can choose to marinate it for added flavor if desired. Keep the marinating time short, about 30 minutes to 1 hour, as filet mignon can quickly absorb flavors. Use a marinade that complements the steak without overpowering it, such as a simple blend of olive oil, garlic, herbs, and a splash of balsamic vinegar.
How can I test the doneness of filet mignon on a gas grill?
The most reliable way to test the doneness of filet mignon is by using an instant-read meat thermometer. For medium-rare, the internal temperature should reach 135-140°F (57-60°C). Keep in mind that the temperature will rise a few degrees while the steak rests. If you prefer a different level of doneness, adjust the temperature accordingly: 145-150°F (63-66°C) for medium, and 155-160°F (68-71°C) for medium-well.
Final Thoughts
To grill filet mignon on a gas grill, start by preheating the grill to high heat. Season the steaks with salt, pepper, and any desired spices. Place the steaks on the grill and sear for 2-3 minutes per side. Lower the heat to medium and continue grilling for an additional 4-6 minutes, or until desired doneness is reached. Use a meat thermometer for accuracy. Let the steaks rest for a few minutes before serving. Grilling filet mignon on a gas grill is a straightforward process that yields delicious, restaurant-quality results.
