Craving a perfectly grilled filet mignon but unsure of the best technique? Look no further! In this article, we will share the ultimate solution on how to grill filet mignon on a gas grill. With just a few simple steps, you can achieve a juicy and tender steak that will make your taste buds dance with delight. So, fire up the grill, grab your tongs, and let’s dive into the art of grilling the perfect filet mignon on a gas grill.
How to Grill Filet Mignon on a Gas Grill
When it comes to grilling the perfect steak, few cuts can compare to a juicy, tender filet mignon. Its melt-in-your-mouth texture and delicate flavor make it a favorite among steak enthusiasts. If you’re looking to master the art of grilling filet mignon on a gas grill, you’ve come to the right place. In this guide, we’ll cover everything you need to know to achieve steakhouse-quality results right in your backyard.
Choosing the Right Filet Mignon
The first step in grilling filet mignon is selecting the right cut of meat. Here are some key factors to consider when choosing your filet mignon:
- Quality: Look for well-marbled steaks with even fat distribution throughout the meat. This marbling enhances the tenderness and flavor of the steak.
- Thickness: Opt for filet mignon steaks that are at least 1.5 inches thick. Thicker cuts are more forgiving on the grill and allow for a more consistent cooking process.
- Grade: Choose USDA Prime or USDA Choice grade filet mignon for the best quality and flavor.
It’s worth noting that while filet mignon is known for being lean, a little bit of marbling is desirable to enhance its taste and tenderness.
Preparing the Filet Mignon
To ensure your filet mignon is grilled to perfection, proper preparation is key. Follow these steps to prepare your steaks before grilling:
- Remove from the refrigerator: Take your filet mignon out of the refrigerator and let it sit at room temperature for about 30 minutes. This allows the steak to cook more evenly.
- Trim excess fat: While some fat is desirable, trim off any large pieces that may cause flare-ups on the grill.
- Season generously: Season the filet mignon with kosher salt and freshly ground black pepper. You can also use additional seasonings like garlic powder, onion powder, or steak rubs to add extra flavor.
Letting the steak come to room temperature and seasoning it ahead of time allows the flavors to penetrate the meat, resulting in a more flavorful end result.
Preheating the Gas Grill
Before placing your filet mignon on the grill, it’s essential to preheat your gas grill properly. Follow these steps to ensure your grill is ready to go:
- Clean the grill grates: Use a grill brush to remove any debris or residue from the previous use. Clean grates prevent sticking and promote even cooking.
- Preheat on high: Turn on all burners to their highest setting and close the lid. Allow the grill to preheat for about 10-15 minutes until it reaches a temperature of around 450°F to 500°F (232°C to 260°C).
- Oil the grates: Once preheated, use tongs and a paper towel soaked in vegetable oil to lightly oil the grill grates. This helps prevent sticking and ensures beautiful grill marks.
Properly preheating your grill is crucial for achieving a nice sear and maintaining consistent heat throughout the cooking process.
Grilling Filet Mignon
Now, let’s get to the exciting part – grilling your filet mignon to perfection. Follow these steps for a deliciously grilled steak:
- Sear on high heat: Place the filet mignon steaks directly on the preheated grill grates. Sear each side for about 2-3 minutes to develop a flavorful crust. Avoid constantly flipping the steaks – allow them to sear undisturbed for the best results.
- Reduce heat: After searing, reduce the heat to medium or move the steaks to a cooler part of the grill. This will allow the inside of the steak to cook more gently without overcooking the exterior.
- Use the finger test: The finger test is a handy technique to determine the doneness of your steak. Gently press the center of the steak with your index finger:
- Rare: The steak will feel very soft and offer little resistance. It should register 125°F (52°C) on an instant-read thermometer.
- Medium-rare: The steak will have slightly more resistance but still feel tender. It should register 135°F (57°C) on an instant-read thermometer.
- Medium: The steak will have a firmer feel but should still be slightly yielding. It should register 145°F (63°C) on an instant-read thermometer.
- Rest before serving: Once your filet mignons reach the desired doneness, remove them from the grill and let them rest for 5-10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak.
Remember, these cooking times are approximate and can vary depending on the thickness of your steaks and your grill’s heat intensity. It’s always recommended to use an instant-read thermometer for accurate results.
Serving and Enjoying Your Grilled Filet Mignon
Now that your filet mignon is perfectly grilled, it’s time to serve and enjoy your masterpiece. Here are a few tips to enhance your dining experience:
- Let it shine: Filet mignon is prized for its tenderness and flavor, so keep the accompaniments simple. Allow the steak to be the star of the show.
- Pairing: Classic accompaniments include mashed potatoes, sautéed vegetables, or a simple green salad. Pair your filet mignon with a bold red wine or a rich sauce, like a red wine reduction or béarnaise.
- Slice and serve: Slice the filet mignon against the grain and serve it immediately. The perfect medium-rare center and caramelized crust will impress your guests.
Remember, practice makes perfect. Don’t be discouraged if your first attempt isn’t flawless. With time and experience, you’ll master the art of grilling filet mignon to perfection.
In conclusion, grilling filet mignon on a gas grill is a delicious and rewarding experience. By following the steps above and paying attention to the details, you can achieve beautifully grilled filet mignon with a juicy and tender center. So fire up your gas grill, select the finest filet mignon, and get ready to impress your family and friends with your grilling prowess. Happy grilling!
How to Cook Filet Mignon on the Grill
Frequently Asked Questions
How long should I grill filet mignon on a gas grill?
The recommended grilling time for filet mignon on a gas grill is about 4-5 minutes per side for medium-rare doneness. However, cooking time may vary depending on the thickness of the steak and your desired level of doneness. It’s important to use a meat thermometer to ensure the internal temperature reaches 135°F (57°C) for medium-rare, 145°F (63°C) for medium, or 160°F (71°C) for well-done.
Should I marinate filet mignon before grilling?
Filet mignon is a tender cut of meat and doesn’t necessarily require marinating. However, if you prefer to add some extra flavor, you can marinate the filet mignon for 30 minutes to 2 hours before grilling. Keep the marinade simple with ingredients like olive oil, garlic, herbs, and a touch of acidity from lemon juice or vinegar.
How should I season filet mignon for grilling?
To enhance the natural flavors of filet mignon, a simple seasoning with salt and pepper is often sufficient. Prior to grilling, generously season both sides of the steak with kosher salt and freshly ground black pepper. You can also add other seasonings like garlic powder, onion powder, or a steak seasoning blend according to your personal taste.
Should I preheat the gas grill before grilling filet mignon?
Absolutely! Preheating the gas grill is essential to ensure even cooking and to achieve those desirable grill marks. Preheat your gas grill to high heat, around 450-500°F (232-260°C), before placing the filet mignon on the grates. This initial blast of heat helps to sear the outside, sealing in the juices and creating a delicious crust.
How do I grill filet mignon to different levels of doneness?
To achieve different levels of doneness when grilling filet mignon, you can adjust the cooking time accordingly. For medium-rare, follow the recommended grilling time of 4-5 minutes per side. Increase the time by 1-2 minutes per side for medium, and another 1-2 minutes per side for medium-well. Remember to use a meat thermometer to check the internal temperature for accuracy.
Should I let filet mignon rest after grilling?
Absolutely! It’s important to let the grilled filet mignon rest for about 5-10 minutes after removing it from the grill. This allows the juices to redistribute throughout the meat, resulting in a tender and flavorful steak. Tent the cooked steak with foil during the resting period to keep it warm. Resist the urge to cut into it immediately!
Final Thoughts
Grilling filet mignon on a gas grill is a simple and delicious way to enjoy this tender cut of beef. Start by preheating the grill to high heat, ensuring a nice sear on the outside. Season the filet mignon with salt, pepper, and any other desired spices. Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, adjusting the time according to desired doneness. Use a meat thermometer to check the internal temperature, aiming for around 135°F. Let the steaks rest for a few minutes before serving. With these easy steps, you can confidently grill filet mignon on a gas grill, producing a mouthwatering dish to impress your guests.
