Grilling Chicken Thighs On A Gas Grill: A Step-By-Step Guide

Looking to impress your family and friends with perfectly grilled chicken thighs on your gas grill? Look no further! In this article, we will guide you through the process of how to grill chicken thighs on a gas grill, ensuring juicy, flavorful results every time. Whether you’re a grilling novice or a seasoned pro, our step-by-step instructions will have you mastering this delicious dish in no time. So, let’s dive right in and discover the secrets to achieving tender, succulent chicken thighs on your gas grill.

How to Grill Chicken Thighs on a Gas Grill

Grilling chicken thighs on a gas grill can be a delicious and satisfying way to enjoy a flavorful meal. The inherent juiciness and tenderness of chicken thighs make them a perfect choice for grilling. With a few simple steps and techniques, you can achieve perfectly grilled chicken thighs that are moist on the inside and crispy on the outside. In this guide, we will explore how to prepare, marinate, grill, and serve chicken thighs on a gas grill. Let’s get started!

1. Selecting and Preparing Chicken Thighs

Before you start grilling, it’s important to choose the right chicken thighs and prepare them properly. Here’s what you need to do:

1.1 Choosing the Chicken Thighs

When selecting chicken thighs, you have the option to choose boneless, skinless thighs or bone-in thighs with the skin. Both types work well for grilling, but bone-in thighs with the skin tend to have more flavor and moisture. Pick fresh chicken thighs from a reputable source.

1.2 Preparing the Chicken Thighs

To prepare the chicken thighs for grilling, follow these steps:

1. Rinse the chicken thighs under cold running water and pat them dry with paper towels. This helps remove any excess moisture.
2. Trim any excess fat or loose skin from the thighs. Leaving some skin on can enhance flavor and prevent the meat from drying out.
3. If you prefer boneless chicken thighs, carefully remove the bone using a sharp knife or kitchen shears. Be cautious not to cut yourself.
4. Season the thighs with salt, pepper, and any other desired spices or herbs. This helps enhance the flavor of the chicken.

2. Marinating the Chicken Thighs

Marinating the chicken thighs adds more flavor and helps tenderize the meat. Follow these steps to marinate your chicken thighs:

2.1 Choosing a Marinade

Select a marinade that complements the flavors you desire. You can use a store-bought marinade or create your own using ingredients like herbs, citrus juices, soy sauce, vinegar, olive oil, and spices. Remember to avoid marinades that contain excessive sugar, as it can cause the chicken to burn on the grill.

2.2 Marinating the Chicken Thighs

To marinate the chicken thighs, follow these guidelines:

1. Place the chicken thighs in a resealable plastic bag or a shallow dish.
2. Pour the marinade over the chicken, ensuring that each piece is coated evenly. If using a bag, remove excess air and seal it tightly. If using a dish, cover it with plastic wrap.
3. Refrigerate the chicken thighs and allow them to marinate for at least 30 minutes or up to 24 hours for more intense flavor. Turn the chicken occasionally to distribute the marinade evenly.

3. Preparing the Gas Grill

Before you start grilling, it’s crucial to properly prepare your gas grill. Follow these steps:

3.1 Cleaning the Grill

Clean your gas grill grates thoroughly to remove any leftover residue from previous grilling sessions. Use a grill brush to scrub the grates and remove any debris. This ensures optimal heat distribution and prevents sticking.

3.2 Preheating the Grill

Preheat your gas grill to medium-high heat, around 375-400°F (190-205°C). Preheating ensures even cooking and helps prevent sticking. Close the lid and allow the grill to heat up for about 10-15 minutes.

4. Grill the Chicken Thighs

Now that your grill is ready, it’s time to cook the chicken thighs. Follow these steps for perfect grilling:

4.1 Direct Heat vs. Indirect Heat

There are two primary grilling methods: direct heat and indirect heat. Direct heat involves placing the chicken thighs directly over the flame, while indirect heat involves cooking them away from the flame. Both methods produce delicious results, but direct heat gives you a nicely charred exterior, while indirect heat offers a gentler and slower cooking process.

4.2 Grilling Bone-In Chicken Thighs

To grill bone-in chicken thighs using direct heat:

1. Place the marinated chicken thighs skin-side down on the preheated grill.
2. Grill the thighs for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure doneness.
3. Flip the chicken thighs using tongs and grill for an additional 6-8 minutes, or until the meat is fully cooked and the skin is crispy.
4. Remove the chicken thighs from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and results in more tender and flavorful meat.

4.3 Grilling Boneless Chicken Thighs

To grill boneless chicken thighs using direct heat:

1. Place the marinated chicken thighs on the preheated grill.
2. Grill the thighs for approximately 4-6 minutes per side, or until the internal temperature reaches 165°F (74°C).
3. Remove the chicken thighs from the grill and let them rest for a few minutes before serving.

4.4 Grilling Chicken Thighs Using Indirect Heat

To grill chicken thighs using indirect heat:

1. Preheat one side of your gas grill to medium-high heat for direct grilling and leave the other side unlit for indirect grilling.
2. Place the marinated chicken thighs skin-side up on the unlit side of the grill.
3. Cook the thighs with the grill lid closed for approximately 20-25 minutes.
4. Flip the chicken thighs and continue grilling for an additional 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
5. Remove the chicken thighs from the grill and let them rest before serving.

5. Serving and Enjoying Grilled Chicken Thighs

Once your chicken thighs are perfectly grilled, it’s time to plate them up and enjoy! Here are some serving suggestions:

5.1 Pairing with Side Dishes

Grilled chicken thighs pair well with a variety of side dishes, including:

• Grilled vegetables
• Coleslaw
• Corn on the cob
• Potato salad
• Quinoa or rice pilaf

Choose your favorite sides to complement the flavors of the chicken thighs.

5.2 Garnishing and Sauces

To enhance the presentation and flavors of your grilled chicken thighs, consider:

• Garnishing with chopped fresh herbs, such as parsley, cilantro, or basil.
• Serving with a squeeze of fresh lemon or lime juice.
• Drizzling with your favorite barbecue sauce or glaze.

These simple additions can elevate the taste and visual appeal of your dish.

Grilling chicken thighs on a gas grill is an excellent way to enjoy a flavorful and juicy meal. By following the steps outlined in this guide, you can master the art of grilling chicken thighs to perfection. Remember to select high-quality thighs, prepare them properly, marinate for optimal flavor, and grill using either direct or indirect heat methods. With practice, you’ll become a pro at grilling chicken thighs that are sure to impress your family and friends. Enjoy your deliciously grilled chicken thighs!

Beginners Guide to Grilling Chicken Thighs

Frequently Asked Questions

How long should I marinate chicken thighs before grilling?

It is recommended to marinate chicken thighs for at least 30 minutes, but ideally, you should marinate them for 2-4 hours to allow the flavors to penetrate the meat.

What temperature should I set my gas grill to for grilling chicken thighs?

Preheat your gas grill to medium-high heat, around 375-400°F (190-204°C), to ensure the chicken thighs cook evenly and develop a nice char on the outside.

How do I prepare the chicken thighs before grilling?

Prior to grilling, make sure to trim excess fat from the chicken thighs and pat them dry with paper towels. Season them with your desired spices, herbs, or marinade.

How long should I grill chicken thighs on a gas grill?

Grill bone-in chicken thighs for approximately 6-8 minutes per side, flipping them halfway through. For boneless chicken thighs, grill them for about 4-6 minutes per side.

How can I tell if the chicken thighs are fully cooked?

To ensure the chicken thighs are fully cooked, use an instant-read meat thermometer inserted into the thickest part of the meat. The internal temperature should reach 165°F (74°C).

Should I let the chicken thighs rest after grilling?

Yes, it is recommended to let the chicken thighs rest for a few minutes after grilling. This allows the juices to redistribute, resulting in a more flavorful and tender chicken.

Final Thoughts

Grilling chicken thighs on a gas grill is a simple and delicious way to enjoy a flavorful meal. Start by marinating the thighs in your favorite seasonings and then preheat the grill to medium-high heat. Place the chicken on the grill, skin side down, and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F. The grill adds a smoky flavor while keeping the meat tender and juicy. Serve hot and enjoy the delectable taste of perfectly grilled chicken thighs on a gas grill.