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Grilled Chicken Legs On Gas Grill: A Step-By-Step Guide

Looking to master the art of grilling chicken legs on your gas grill? Well, you’ve come to the right place! Grilling chicken legs on a gas grill can seem like

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Looking to master the art of grilling chicken legs on your gas grill? Well, you’ve come to the right place! Grilling chicken legs on a gas grill can seem like a daunting task, but fear not – we’ve got you covered with all the tips and tricks you need. From achieving that perfect charred exterior to ensuring juicy and tender meat, we’ll walk you through the process step by step. So, get ready to fire up that grill and let’s dive into how to grill chicken legs on a gas grill. It’s easier than you think!

Grilled Chicken Legs on Gas Grill: A Step-by-Step Guide

How to Grill Chicken Legs on a Gas Grill

Grilling chicken legs on a gas grill is a delicious and straightforward way to prepare this popular cut of meat. Whether you’re hosting a barbecue or simply want to enjoy a flavorful meal with your family, grilling chicken legs can be a great option. In this article, we will guide you through the process of grilling chicken legs on a gas grill, providing you with step-by-step instructions and expert tips to ensure your chicken legs turn out juicy, tender, and full of flavor.

Gathering the Ingredients and Tools

Before you start grilling, it’s essential to gather all the necessary ingredients and tools. Here’s what you’ll need:

  • Chicken legs: Opt for fresh chicken legs that are unseasoned and have the skin on. Plan on about two to three chicken legs per person.
  • Marinade or dry rub: You can choose to marinate the chicken legs or use a dry rub to enhance the flavor. Both options can be delicious, so select your preferred method.
  • Gas grill: Ensure that your gas grill is clean and in good working condition. Preheat the grill to medium-high heat to achieve the perfect cooking temperature.
  • Tongs: Long-handled tongs are ideal for flipping and handling the chicken legs without losing their juices.
  • Meat thermometer: A meat thermometer will help you cook the chicken legs to perfection, ensuring they are safe to eat and cooked through.
  • Basting brush: If you plan to baste the chicken legs with sauce during the grilling process, a basting brush is a handy tool to have.

Preparing and Seasoning the Chicken Legs

Now that you have all the necessary ingredients and tools, it’s time to prepare and season the chicken legs before placing them on the grill. Follow these steps:

  1. Wash the chicken legs under cold water and pat them dry with paper towels. This removes any excess moisture and helps the seasoning adhere better.
  2. If desired, you can remove the skin from the chicken legs. However, keeping the skin on can add flavor and help retain moisture during grilling.
  3. Prepare the marinade or dry rub of your choice. If marinating, ensure the chicken legs are fully coated and let them marinate in the refrigerator for at least 30 minutes or up to overnight. If using a dry rub, generously coat the chicken legs and let them rest for 15-20 minutes before grilling.

Grilling the Chicken Legs

Now that your chicken legs are seasoned and ready, it’s time to fire up the grill and start cooking. Follow these steps for perfectly grilled chicken legs:

  1. Preheat your gas grill to medium-high heat. This usually takes around 10-15 minutes, depending on your grill.
  2. Once the grill is hot, oil the grates to prevent the chicken legs from sticking. You can use a folded paper towel soaked in vegetable oil and hold it with tongs to rub the grates.
  3. Place the chicken legs directly on the grill grates, skin-side down. Position them in a single layer, leaving some space between each leg for even cooking.
  4. Cook the chicken legs for about 5-6 minutes per side, depending on their size. Use long-handled tongs to flip them halfway through the cooking process. Ensure the internal temperature reaches 165°F (74°C) to ensure they are fully cooked.
  5. If you’re planning to brush the chicken legs with sauce, wait until the last few minutes of cooking to avoid burning. Apply the sauce using a basting brush and allow it to caramelize slightly before removing the chicken legs from the grill.
  6. Once the chicken legs reach the desired internal temperature and the skin is crispy and golden, remove them from the grill and let them rest for a few minutes before serving.

Serving and Enjoying the Grilled Chicken Legs

Grilled chicken legs are incredibly versatile and can be served in various ways. Here are a few serving suggestions to inspire you:

  • Serve the chicken legs as the main course, accompanied by side dishes like grilled vegetables, corn on the cob, or a fresh salad.
  • Shred the grilled chicken meat and use it in tacos, sandwiches, or wraps for a flavorful and protein-packed meal.
  • Pair the chicken legs with a dipping sauce or glaze for added flavor. Barbecue sauce, honey mustard, or a spicy buffalo sauce can be excellent choices.

Remember to store any leftover chicken legs in the refrigerator in an airtight container for up to three days. They can be reheated in the oven or microwave for a quick and delicious meal.

Expert Tips for Grilling Chicken Legs

To help you achieve the best results and elevate your grilling game, here are some expert tips:

  • If you choose to keep the skin on the chicken legs, start grilling them with the skin-side down. This allows the fat to render and crisp up the skin, creating a delicious flavor and texture.
  • Avoid overcrowding the grill. Leaving enough space between each chicken leg ensures they cook evenly and allows for better heat circulation.
  • For a smoky flavor, consider adding wood chips or chunks to your gas grill. Soak the wood chips in water for at least 30 minutes before placing them on the grill. This creates smoke that infuses the chicken legs with a delightful aroma.
  • Invest in a quality meat thermometer to ensure your chicken legs are cooked through without overcooking. Insert the thermometer into the thickest part of the leg, away from the bone, to get an accurate reading.
  • If using a marinade, reserve some before marinating and use it for basting during the grilling process. This adds extra flavor and keeps the chicken legs moist.

With these tips and a bit of practice, you’ll soon become a master at grilling chicken legs on your gas grill. So fire up the grill, invite your friends and family, and enjoy a delicious and satisfying meal together. Happy grilling!

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Frequently Asked Questions

How long does it take to grill chicken legs on a gas grill?

Grilling chicken legs on a gas grill typically takes about 25-30 minutes. However, it’s important to note that cooking times may vary depending on the size of the chicken legs and the temperature of your grill. It is essential to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption.

Should I marinate chicken legs before grilling them?

Marinating chicken legs before grilling can enhance their flavor and juiciness. It is recommended to marinate the chicken legs in a mixture of your choice, such as a combination of oil, vinegar, herbs, and spices, for at least 30 minutes before grilling. This allows the flavors to penetrate the meat and adds extra tenderness.

How should I prepare the gas grill for grilling chicken legs?

To prepare the gas grill for grilling chicken legs, follow these steps:
1. Preheat the gas grill to medium-high heat, around 375-400°F (190-200°C).
2. Clean the grill grates thoroughly with a grill brush to remove any residue.
3. Lightly oil the grates to prevent sticking.
4. Close the grill lid and allow it to heat up for about 10-15 minutes before placing the chicken legs on the grill.

Should I grill chicken legs with direct or indirect heat?

It is recommended to grill chicken legs using indirect heat. This technique involves turning off the burners directly beneath the chicken legs and leaving those on the sides or opposite side turned on. This allows for slower, more even cooking, reducing the risk of overcooking or burning the chicken legs. Remember to close the grill lid while cooking for better heat circulation.

How do I know when the chicken legs are done?

To ensure chicken legs are properly cooked, use a meat thermometer to check the internal temperature. Insert the thermometer into the thickest part of the meat without touching the bone. The chicken legs are safe to eat when the internal temperature reaches 165°F (74°C). Additionally, the meat should be opaque and the juices should run clear, rather than pink or bloody.

Final Thoughts

Grilling chicken legs on a gas grill is a simple and delicious way to enjoy this classic dish. Begin by preheating the grill and seasoning the chicken with your favorite marinade or rub. Place the chicken on the grill and cook over medium heat, turning occasionally, until the internal temperature reaches 165°F. This ensures that the chicken is fully cooked and safe to eat. Serve the grilled chicken legs hot off the grill, garnished with fresh herbs or a squeeze of lemon for added flavor. With these easy steps, you can confidently prepare mouthwatering grilled chicken legs on a gas grill.

Albert T. Sikes

Albert T. Sikes

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