Grilling chicken legs and thighs on a gas grill is easier than you might think. If you’ve been wondering how to achieve perfectly grilled, juicy chicken with a smoky flavor, look no further! In this article, we’ll guide you through the steps to master this grilling technique. From preparing the chicken to seasoning it just right, we’ll show you how to grill chicken legs and thighs on a gas grill that will leave your taste buds craving for more. So, let’s fire up the grill and get cooking!
How to Grill Chicken Legs and Thighs on a Gas Grill
Grilling chicken legs and thighs on a gas grill is a fantastic way to enjoy tender and juicy meat with a delicious smoky flavor. Whether you’re hosting a backyard barbecue or simply looking to whip up a tasty dinner, grilling chicken is a versatile and crowd-pleasing option. In this guide, we’ll walk you through the steps to perfectly grill chicken legs and thighs on a gas grill, from preparation to serving.
Choosing the Chicken
Before getting started, it’s important to choose the right chicken legs and thighs for grilling. Here are a few tips to keep in mind:
- Opt for skin-on chicken legs and thighs: The skin helps to retain moisture and adds flavor during the grilling process.
- Look for fresh, high-quality chicken: Choose chicken that hasn’t been frozen for the best texture and taste.
- Consider marinating the chicken: Marinating adds extra flavor and helps to tenderize the meat. If you decide to marinate, plan ahead to allow enough time for the flavors to infuse.
Preparing the Grill
Properly preparing your gas grill is crucial for achieving the best grilling results. Follow these steps:
- Clean the grill grates: Start by thoroughly cleaning the grates to remove any leftover food or debris from previous grilling sessions. This prevents sticking and ensures even cooking.
- Preheat the grill: Turn on the gas and preheat the grill for about 15 minutes on medium-high heat. This allows the grates to get hot and helps to create beautiful grill marks on the chicken.
- Oil the grates: Before placing the chicken on the grill, lightly oil the grates to prevent sticking. A high smoke point oil like canola or vegetable oil works well for this purpose.
Seasoning the Chicken
Seasoning the chicken legs and thighs is essential for enhancing the flavors and creating a delicious crust. Here’s how to do it:
- Pat the chicken dry: Make sure to pat the chicken legs and thighs dry with paper towels before seasoning. This helps the seasonings adhere better to the meat.
- Apply a dry rub or marinade: Choose your favorite dry rub or marinade to season the chicken. Be generous with the seasoning, coating all sides of the meat.
- Allow the chicken to rest: After seasoning, let the chicken rest at room temperature for about 15-30 minutes. This allows the flavors to penetrate the meat.
Grilling the Chicken
Now that the grill is ready and the chicken is seasoned, it’s time to start grilling. Follow these steps for perfectly cooked chicken legs and thighs:
- Place the chicken on the grill: Carefully place the chicken legs and thighs on the preheated grill, skin side down. Leave some space between each piece to ensure even cooking.
- Cook with indirect heat: For chicken legs and thighs, it’s best to use indirect heat. This means turning off the burners directly below the meat and keeping the burners on the sides or the opposite side of the grill on medium heat.
- Cooking time and temperature: Close the grill lid and cook the chicken legs and thighs for about 25-30 minutes, flipping them halfway through. The internal temperature should reach 165°F (75°C) for safe consumption.
- Check for doneness: To check if the chicken is cooked thoroughly, make a small cut near the bone. The meat should be white without any pink hues, and the juices should run clear.
- Optional: Grill with direct heat for a crispy skin: If you prefer crispy skin, you can finish the chicken by turning up the heat and grilling them over direct heat for a few minutes on each side. Keep a close eye to avoid burning.
Serving and Enjoying
Once the chicken legs and thighs are cooked to perfection, it’s time to serve and enjoy them. Here are a few suggestions:
- Let the chicken rest: Allow the chicken to rest for a few minutes before serving. This helps to retain the juices and ensures a more tender and flavorful bite.
- Garnish and serve: Sprinkle some fresh herbs like parsley or cilantro over the chicken for an added touch of freshness. Serve alongside your favorite sides such as grilled vegetables, coleslaw, or corn on the cob.
- Enjoy leftovers: If you have any leftover grilled chicken, it can be used in various dishes like salads, wraps, sandwiches, or added to pasta and stir-fries.
By following these steps, you’ll be able to grill chicken legs and thighs on a gas grill like a pro. Experiment with different seasonings and marinades to create your own signature flavors. Whether you’re hosting a casual get-together or simply enjoying a family meal, grilled chicken legs and thighs are sure to be a hit. Happy grilling!
Beginners Guide to Grilling Chicken Thighs
Frequently Asked Questions
How long does it take to grill chicken legs and thighs on a gas grill?
Grilling chicken legs and thighs on a gas grill typically takes about 25-30 minutes. However, the exact cooking time may vary depending on the size of the chicken pieces and the temperature of the grill.
Should I marinate the chicken before grilling?
Marinating the chicken before grilling can add flavor and help tenderize the meat. It is recommended to marinate the chicken legs and thighs for at least 30 minutes or up to 24 hours before grilling. This allows the flavors to penetrate the meat and enhances the overall taste.
What temperature should I set the gas grill to?
Preheat the gas grill to medium heat, which is around 350-400°F (175-200°C). This temperature range ensures proper cooking and prevents the chicken from drying out. Use the grill’s built-in thermometer or a reliable grill thermometer to monitor the temperature.
How do I prevent the chicken from sticking to the grill?
To prevent the chicken thighs and legs from sticking to the grill, make sure the grill grates are clean and well-oiled before cooking. Brushing the chicken with a light coating of oil can also help prevent sticking. Avoid moving the chicken too frequently during grilling, as this can cause it to stick and tear.
When is the chicken considered cooked and safe to eat?
The chicken is considered cooked and safe to eat when its internal temperature reaches 165°F (74°C). Use a meat thermometer inserted into the thickest part of the meat without touching the bone to check the temperature. Ensure that all parts of the chicken legs and thighs reach this temperature to avoid any risk of foodborne illnesses.
Should I let the chicken rest before serving?
Yes, it is recommended to let the grilled chicken legs and thighs rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a juicier and more flavorful final dish. Tent the chicken loosely with foil to keep it warm while resting.
Final Thoughts
Grilling chicken legs and thighs on a gas grill is a delicious way to enjoy moist and flavorful meat. Start by preparing the chicken with a marinade or dry rub to enhance the taste. Preheat the gas grill and make sure it reaches the desired temperature before placing the chicken on the grates. Cook the chicken legs and thighs over direct heat, flipping them occasionally to ensure even cooking. Use a meat thermometer to check for doneness and remove the chicken from the grill when it reaches the appropriate internal temperature. Rest the chicken for a few minutes before serving. Follow these simple steps to master the art of grilling chicken legs and thighs on a gas grill.
