Are you craving tender, juicy bone-in chicken thighs with that perfect charred grill marks? Look no further! In this article, we will guide you through the steps of how to grill bone-in chicken thighs on a gas grill, ensuring mouthwatering results every time. From preparing the chicken to marinating it with flavorful spices, and finally grilling it to perfection, we’ve got you covered. So grab your apron, fire up the grill, and get ready to impress your guests with this delicious grilled chicken dish.
How to Grill Bone-In Chicken Thighs on a Gas Grill
Grilling bone-in chicken thighs on a gas grill is a fantastic way to enjoy flavorful and juicy chicken with a crispy exterior. Whether you’re a seasoned griller or a beginner, this comprehensive guide will teach you everything you need to know about grilling bone-in chicken thighs to perfection. From preparing the chicken to seasoning it and mastering the grilling process, we’ve got you covered. So, fire up your gas grill and let’s get started!
Benefits of Grilling Bone-In Chicken Thighs
Before diving into the grilling process, let’s explore why bone-in chicken thighs are an excellent choice for the grill. Here are some benefits:
1. Flavorful and Moist: Bone-in chicken thighs are known for their rich flavor and tenderness. The bones help retain moisture, resulting in juicy and succulent meat.
2. Even Cooking: The bones in chicken thighs promote more even heat distribution, ensuring that the meat cooks evenly without drying out.
3. Versatile: Bone-in chicken thighs are versatile and can be seasoned and flavored in various ways, making them suitable for a wide range of cuisines and recipes.
Preparing the Chicken Thighs
Proper preparation is crucial for grilling bone-in chicken thighs to perfection. Follow these steps to ensure your chicken is ready for the grill:
1. Thawing: If using frozen chicken thighs, ensure they are completely thawed before grilling. Thawing in the refrigerator overnight is the safest method.
2. Trimming: Inspect the chicken thighs for excess fat or loose skin. Trim off any excess fat or dangling skin using a sharp knife. This helps prevent flare-ups and ensures even cooking.
3. Removing the Skin (Optional): While the skin can add flavor and protect the meat, some prefer skinless chicken thighs for a healthier option. If desired, gently remove the skin by sliding your fingers between the skin and meat, then pull it off.
Seasoning the Chicken Thighs
Seasoning is a crucial step to enhance the flavor of your grilled bone-in chicken thighs. Here’s how you can properly season them:
1. Dry Rub: Prepare a dry rub by mixing your favorite spices and herbs. Some common options include paprika, garlic powder, onion powder, cumin, chili powder, salt, and black pepper. Apply the dry rub generously on both sides of the chicken thighs, ensuring an even coating.
2. Marinade: Another option is to marinate the chicken thighs for a few hours or overnight before grilling. Use your favorite marinade or create a simple one with ingredients like lemon juice, olive oil, soy sauce, honey, and minced garlic. Place the chicken thighs in a resealable plastic bag or a dish, pour the marinade over them, and refrigerate.
3. Resting: Whether you use a dry rub or a marinade, allow the seasoned chicken thighs to rest at room temperature for about 15-30 minutes. This helps the flavors penetrate the meat and ensures even cooking.
Preheating and Cleaning the Gas Grill
To ensure optimal grilling results, it’s essential to preheat and clean your gas grill before cooking the chicken thighs. Follow these steps:
1. Preheating: Preheat your gas grill to medium-high heat, around 375-400°F (190-205°C). This temperature provides a good balance for achieving a crisp, golden exterior while cooking the chicken thoroughly.
2. Cleaning the Grates: Use a grill brush to remove any leftover debris or food particles from the grates. This ensures clean grates and helps prevent sticking.
3. Oil the Grates: To prevent the chicken from sticking to the grates, lightly oil them using a heat-resistant oil such as canola or vegetable oil. Dip a folded paper towel in oil, grip it with long tongs, and rub it across the grates.
Grilling the Bone-In Chicken Thighs
Now that your chicken thighs are prepared, seasoned, and your grill is preheated and cleaned, it’s time to start grilling. Follow these steps for perfectly grilled bone-in chicken thighs:
1. Placement: Place the seasoned chicken thighs on the preheated grill, skin side down, and close the lid. Allow them to cook for approximately 5-7 minutes per side.
2. Avoid Flare-ups: As fat renders from the chicken thighs, it may cause flare-ups. To prevent excessive charring, monitor the grill closely and move the chicken thighs temporarily to a cooler part of the grill if flare-ups occur.
3. Flipping: After the initial cooking time, use long tongs to flip the chicken thighs to the other side, skin side up. Continue grilling for another 5-7 minutes with the lid closed.
4. Temperature Check: To ensure the chicken thighs are cooked through, use an instant-read thermometer. Insert it into the thickest part of the thighs, near the bone. The internal temperature should reach 165°F (74°C).
5. Resting: Once the chicken thighs reach the desired temperature, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute and helps retain moisture.
Serving and Enjoying Grilled Bone-In Chicken Thighs
Now that your grilled bone-in chicken thighs are cooked to perfection, it’s time to serve and enjoy them. Here are some serving suggestions:
1. Side Dishes: Pair your grilled chicken thighs with delicious sides like grilled vegetables, corn on the cob, coleslaw, potato salad, or a fresh green salad.
2. Sauces and Dips: Enhance the flavor of your chicken thighs by serving them with various sauces or dips. Try barbecue sauce, chimichurri, tzatziki, honey mustard, or teriyaki sauce.
3. Garnishes: Add a finishing touch with garnishes like freshly chopped herbs (parsley, cilantro, or basil), lemon wedges, or a sprinkle of grated Parmesan cheese.
4. Family Gatherings: Grilled bone-in chicken thighs are perfect for family gatherings, picnics, or backyard barbecues. They’re easy to prepare in large quantities and are sure to be a crowd-pleaser.
Remember, grilling bone-in chicken thighs on a gas grill may require some practice to achieve the desired level of char and doneness. Experiment with different flavors, seasonings, and grilling times to find your perfect grilled chicken thighs. Enjoy the process and embrace the smoky, delicious results!
Beginners Guide to Grilling Chicken Thighs
Frequently Asked Questions
How long should I marinate bone-in chicken thighs before grilling?
Marinating bone-in chicken thighs before grilling can enhance their flavor and tenderness. It is recommended to marinate them for at least 30 minutes, but if you have more time, marinating for up to 24 hours in the refrigerator can result in even better flavor.
What temperature should I preheat my gas grill to for bone-in chicken thighs?
To ensure that your bone-in chicken thighs cook evenly and reach the proper internal temperature, preheat your gas grill to medium-high heat, around 375-400°F (190-200°C). This allows for a nice sear on the outside while ensuring the chicken is fully cooked on the inside.
How long does it take to grill bone-in chicken thighs on a gas grill?
The cooking time for bone-in chicken thighs on a gas grill can vary depending on the size of the thighs and the temperature of the grill. On average, it takes about 20-25 minutes to grill bone-in chicken thighs. However, always use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C).
Should I grill bone-in chicken thighs with the grill lid open or closed?
For bone-in chicken thighs, it is recommended to grill them with the grill lid closed. This helps retain the heat and allows for more even cooking. However, if you prefer a crispy skin, you can briefly open the lid towards the end of cooking to let the skin crisp up before removing them from the grill.
Do I need to oil the grill grates before grilling bone-in chicken thighs?
To prevent the chicken from sticking to the grill grates, it is advisable to lightly oil the grates before grilling bone-in chicken thighs. Use an oil with a high smoke point, such as vegetable or canola oil, and apply it to the grates using a brush or a folded paper towel. This will help ensure that the chicken thighs release easily when they are ready to be flipped.
How can I tell if the bone-in chicken thighs are fully cooked?
The best way to determine if the bone-in chicken thighs are fully cooked is by using a meat thermometer. Insert the thermometer into the thickest part of the thigh without touching the bone. The internal temperature should read 165°F (74°C) to ensure they are safe to eat. If you don’t have a thermometer, you can also make a small cut near the bone and check that the juices run clear.
Final Thoughts
Grilling bone-in chicken thighs on a gas grill is a simple and delicious way to cook up a flavorful meal. Start by seasoning the thighs with your favorite spices and preheating the grill to medium heat. Place the chicken thighs directly on the grates, bone side down, and cook for about 6-8 minutes per side. Make sure to monitor the internal temperature to ensure they reach 165°F. The bone-in thighs provide extra juiciness and flavor to the meat. Once cooked, let them rest for a few minutes before serving. Now you can confidently enjoy the juicy and succulent grilled bone-in chicken thighs on your gas grill.
