Grilling Bone-In Chicken: A Gas Grill Guide

Looking to master the art of grilling bone-in chicken on your gas grill? Well, look no further! In this guide, we’ll show you just how to grill bone-in chicken on a gas grill with ease and confidence. No more dry or undercooked chicken, our simple yet effective techniques will have you producing perfectly grilled, juicy chicken every time. So grab your gas grill, gather your ingredients, and get ready to become a grilling pro. Let’s dive right in and explore the secrets behind grilling bone-in chicken on a gas grill!

How to Grill Bone-In Chicken on a Gas Grill

Grilling bone-in chicken on a gas grill is a wonderful way to bring out the flavors of the meat while achieving that perfect smoky char. Whether you’re a seasoned grilling expert or just starting out, this guide will walk you through the step-by-step process of grilling bone-in chicken on a gas grill. From preparing the chicken to achieving juicy, tender results, we’ve got you covered.

Choosing the Right Chicken

To create a delicious grilled chicken dish, it all starts with selecting the right chicken. Here are some tips to help you make the best choice:

1. Opt for fresh chicken: Fresh chicken will have better texture and flavor compared to frozen chicken. Look for chicken cuts that are plump and moist.
2. Consider the type of chicken: Choose bone-in chicken pieces like drumsticks, thighs, or wings. These cuts are perfect for grilling as they retain their juiciness and tenderness during the cooking process.
3. Look for high-quality chicken: If possible, choose organic or free-range chicken for a more flavorful and ethically sourced option.

Prepping the Chicken

Properly preparing the chicken before grilling is essential for both flavor and safety. Follow these steps to prep your chicken:

1. Start by removing any excess fat or skin from the chicken pieces. Trimming the fat helps prevent flare-ups during grilling.
2. Rinse the chicken under cold water and pat it dry using paper towels. This step helps remove any debris or potential contaminants.
3. Season the chicken: Apply a dry rub or marinade to enhance the flavor. You can use a store-bought seasoning blend or create your own by mixing herbs, spices, salt, and pepper.
4. Allow the chicken to marinate: For maximum flavor, let the chicken marinate in the refrigerator for at least 30 minutes or up to overnight, depending on the recipe.

Preheating and Preparing the Grill

Before you start grilling, it’s crucial to preheat and prepare your gas grill properly. Follow these steps:

1. Clean the grill grates: Use a grill brush to remove any leftover residue from previous grilling sessions. Clean grates prevent sticking and ensure even cooking.
2. Preheat the grill: Turn on the gas and ignite the burners. Close the lid and allow the grill to preheat for about 10-15 minutes. This step ensures that the grill grates reach the desired temperature for searing the chicken.
3. Oil the grates: To prevent sticking, lightly oil the grates before placing the chicken on the grill. Use a brush or folded paper towel dipped in vegetable oil to coat the grates evenly.

Grilling Techniques

Now that your grill is preheated and ready, it’s time to start grilling the bone-in chicken. Follow these techniques for juicy and flavorful results:

Direct Heat Grilling

Direct heat grilling involves placing the chicken directly over the heat source. This method is perfect for smaller, more tender cuts like chicken wings or drumsticks. Here’s how to do it:

1. Preheat your gas grill to medium-high heat (around 375-400°F).
2. Place the chicken pieces on the hot grill grates, skin side down.
3. Cook for about 8-12 minutes, depending on the thickness of the chicken and the desired level of doneness.
4. Flip the chicken using tongs and cook for an additional 8-12 minutes or until the internal temperature reaches 165°F.
5. Remove the chicken from the grill and let it rest for a few minutes before serving.

Indirect Heat Grilling

Indirect heat grilling involves cooking the chicken away from the direct heat source. This technique is ideal for larger cuts like chicken thighs or bone-in breasts. Here’s how to achieve juicy, perfectly cooked chicken using indirect heat:

1. Preheat your gas grill to medium heat on one side and leave the other side unlit. This setup allows for indirect cooking.
2. Place the chicken pieces on the unlit side of the grill, bone side facing the heat.
3. Cook for approximately 25-30 minutes, depending on the thickness of the chicken.
4. Check the internal temperature with a meat thermometer. It should read 165°F for safe consumption.
5. If you prefer crispy skin, transfer the chicken pieces to the direct heat side of the grill for a few minutes to achieve a golden brown finish.
6. Remove from the grill and let the chicken rest for a few minutes before serving.

Tips for Perfectly Grilled Chicken

To ensure your bone-in chicken turns out perfectly grilled every time, consider these additional tips:

• Avoid lifting the lid too frequently: Opening the grill lid frequently can cause heat loss and result in uneven cooking. Only flip or move the chicken when necessary.
• Use a meat thermometer: Checking the internal temperature with a meat thermometer is the most accurate way to determine if the chicken is fully cooked.
• Baste the chicken: For added flavor and moisture, you can baste the chicken with your favorite sauce or marinade during the last few minutes of grilling.
• Let the chicken rest: Allowing the grilled chicken to rest for a few minutes before serving helps retain its juices and enhances the overall tenderness.
• Experiment with flavors: Don’t be afraid to try different seasonings, marinades, or glazes to add your personal touch to grilled bone-in chicken.

Now that you know the step-by-step process of grilling bone-in chicken on a gas grill, you can confidently create delicious and memorable meals for your friends and family. Enjoy the smoky flavors and juicy tenderness that grilling brings to your favorite cuts of chicken!

How to Grill Bone-In Chicken Parts

Frequently Asked Questions

How long should I grill bone-in chicken on a gas grill?

Grilling bone-in chicken on a gas grill typically takes around 20-30 minutes per side, depending on the size of the chicken and the temperature of your grill. It is important to ensure that the chicken reaches an internal temperature of 165°F (75°C) for safe consumption.

Should I marinate the bone-in chicken before grilling?

Marinating the bone-in chicken before grilling can enhance its flavor and tenderize the meat. You can marinate the chicken for at least 30 minutes or up to overnight in the refrigerator. Ensure that you discard any leftover marinade to avoid cross-contamination.

What grill temperature should I use for bone-in chicken?

Preheat your gas grill to medium-high heat, around 375-450°F (190-230°C), for bone-in chicken. This temperature allows for thorough cooking while still achieving a nicely charred exterior. Remember to adjust the heat accordingly if your grill has multiple burners.

Should I oil the grill grates before grilling bone-in chicken?

Yes, it is recommended to oil the grill grates before grilling bone-in chicken to prevent sticking. Before preheating the grill, brush the grates with vegetable oil using a grill brush or a folded paper towel dipped in oil. This will help create attractive grill marks and make flipping the chicken easier.

How do I know when bone-in chicken is done?

The most reliable way to determine if bone-in chicken is cooked thoroughly is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken without touching the bone. Once the internal temperature reaches 165°F (75°C), the chicken is safe to eat. Juices should run clear, and the meat should no longer appear pink.

How should I store leftover grilled bone-in chicken?

After grilling bone-in chicken, let it cool to room temperature before refrigerating. Store the leftovers in an airtight container or wrap them tightly in plastic wrap or aluminum foil. It is recommended to consume the leftover chicken within 3-4 days to ensure its freshness and quality.

Final Thoughts

To grill bone-in chicken on a gas grill, start by preheating the grill to medium-high heat. Season the chicken with your choice of marinade or dry rub, allowing it to sit for at least 30 minutes. Place the chicken on the grill, bone-side down, and cook for about 5 minutes per side. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C). Remove from the grill and let it rest for a few minutes before serving. Grilling bone-in chicken on a gas grill is a straightforward and delicious way to enjoy tender and flavorful meat.