Looking to grill BBQ chicken legs on your gas grill? Look no further! In this guide, we’ll show you the perfect method to achieve juicy and flavorful chicken legs every time. Whether you’re a grilling novice or a seasoned pro, this step-by-step tutorial will help you master the art of grilling chicken legs on a gas grill. From prepping the chicken to achieving that smoky char, we’ve got you covered. Get your taste buds ready, because we’re about to dive into the mouthwatering world of BBQ chicken legs!
How to Grill BBQ Chicken Legs on a Gas Grill
Grilling BBQ chicken legs on a gas grill is a delicious and satisfying way to enjoy the flavors of summer. Whether you’re a seasoned grill master or a novice looking to try your hand at barbecuing, this comprehensive guide will walk you through the steps to achieve perfectly grilled chicken legs every time. From preparing the chicken to mastering the cooking technique, we’ve got you covered.
Preparation
Before you fire up the grill, proper preparation is essential to ensure flavorful and juicy chicken legs. Follow these steps to get your chicken ready for the grill:
- Start by selecting high-quality chicken legs. Look for fresh, plump cuts with smooth skin and no signs of discoloration or off odors. Free-range or organic chicken legs are a great option for enhanced flavor.
- Thoroughly wash the chicken legs under cold running water and pat them dry with paper towels.
- Season the chicken legs generously with your favorite dry rub or marinade. This step is crucial for infusing flavor into the meat. You can use a store-bought rub or create your own blend of herbs and spices. Ensure that the seasoning is evenly distributed on all sides of the chicken legs.
- Allow the seasoned chicken legs to marinate in the refrigerator for at least 1 to 2 hours, or overnight for more intense flavor. This will also help tenderize the meat.
Preheating the Gas Grill
Properly preheating your gas grill is crucial to ensure even cooking and to prevent the chicken legs from sticking to the grates. Follow these steps to preheat your gas grill:
- Ensure that the gas tank is properly connected and turned on. Check for gas leaks by applying a mixture of soapy water to the connections. If you see bubbles forming, there may be a leak, and you should address it before proceeding.
- Open the lid of the grill and turn on the burners to high heat. Leave the burners on for around 10 to 15 minutes to allow the grill to reach the desired temperature. Aim for a preheating temperature of around 350 to 450 degrees Fahrenheit (175 to 230 degrees Celsius).
- Clean the grill grates using a grill brush to remove any debris or leftover food from previous grilling sessions. This will help prevent the chicken legs from sticking and will result in nicer grill marks.
Grilling the Chicken Legs
Now comes the exciting part – actually grilling the chicken legs to perfection. Follow these steps for optimal grilling results:
- Before placing the chicken legs on the grill, lightly oil the grates to prevent sticking. You can use a brush or a folded paper towel dipped in olive oil to coat the grates.
- Place the chicken legs on the preheated grill. Ensure that there is enough space between each leg to allow for even cooking. If your grill has a temperature control, adjust it to medium heat.
- Cook the chicken legs with the lid closed to help maintain a consistent temperature and to allow the flavors to penetrate the meat. Flip the chicken legs occasionally using tongs to promote even cooking.
- Grill the chicken legs for approximately 30 to 40 minutes, or until they reach an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius). Use a meat thermometer to check the temperature, inserting it into the thickest part of the leg without touching the bone.
- For an extra touch of flavor, baste the chicken legs with your favorite barbecue sauce during the last 5 to 10 minutes of grilling. This will help create a delicious caramelized glaze on the surface of the chicken.
- Once the chicken legs are fully cooked, carefully remove them from the grill using tongs and place them on a clean plate or serving platter. Allow the chicken legs to rest for a few minutes to retain their juices before serving.
Serving Suggestions
Grilled BBQ chicken legs are incredibly versatile and can be served with a variety of delicious accompaniments. Here are a few serving suggestions to complement your perfectly grilled chicken legs:
- Pair the chicken legs with classic barbecue sides such as coleslaw, baked beans, corn on the cob, or potato salad for a complete and satisfying meal.
- Serve the chicken legs with a fresh green salad and grilled vegetables for a lighter and healthier option.
- Create a DIY taco or burrito bar by shredding the grilled chicken meat and serving it with tortillas, guacamole, salsa, and other toppings.
- For a flavorful twist, brush the grilled chicken legs with your favorite glaze, such as honey mustard or teriyaki sauce, and serve them alongside steamed rice or quinoa.
Now that you’ve mastered the art of grilling BBQ chicken legs on a gas grill, it’s time to invite your family and friends over for a delicious outdoor feast. With the right preparation, technique, and a little bit of grilling finesse, you’ll be able to serve up mouthwatering chicken legs that will leave everyone asking for more. So fire up the grill and enjoy the flavors of summer!
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Frequently Asked Questions
How long do you cook chicken legs on a gas grill?
Cooking time for chicken legs on a gas grill typically ranges from 20 to 25 minutes. It’s important to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
Should I marinate the chicken legs before grilling?
Marinating the chicken legs before grilling can enhance their flavor and tenderness. You can marinate them for at least 30 minutes, but for better results, marinate them for a few hours or overnight in your favorite marinade.
How should I prepare the gas grill for grilling chicken legs?
To prepare the gas grill for grilling chicken legs, preheat it to medium-high heat. Clean the grates and brush them with oil to prevent sticking. Make sure you have enough propane in the tank to avoid running out during cooking.
Do I need to flip the chicken legs while grilling?
Yes, it is recommended to flip the chicken legs while grilling. This helps to ensure even cooking and prevents them from burning on one side. Flip the chicken legs using tongs or a spatula about halfway through the cooking time.
How can I prevent the chicken legs from drying out on a gas grill?
To prevent chicken legs from drying out on a gas grill, you can baste them with a barbecue sauce or a mixture of olive oil and spices. Additionally, avoid overcooking by using a meat thermometer to check for doneness and removing them from the grill once they reach the recommended internal temperature.
Can I grill frozen chicken legs on a gas grill?
It is not recommended to grill frozen chicken legs directly on a gas grill. Thaw the chicken legs completely in the refrigerator before grilling to ensure they cook evenly and thoroughly. This also helps to prevent any potential food safety issues.
Final Thoughts
Grilling BBQ chicken legs on a gas grill is a breeze with these simple steps. First, preheat your grill to medium-high heat. Place the chicken legs on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F. Baste with your favorite BBQ sauce during the last few minutes of grilling for that irresistible smoky flavor. Remember to turn the legs occasionally for even cooking and avoid flare-ups. Once done, remove from the grill and let them rest for a few minutes before serving. With these tips, you’ll master the art of grilling BBQ chicken legs on your gas grill with ease!
