Grilling a tomahawk steak on a gas grill may seem daunting, but fear not! In this article, we’ll walk you through the steps to achieve a perfectly grilled tomahawk steak that will leave your taste buds craving for more. From choosing the right seasonings to achieving that mouthwatering sear, we’ve got you covered. So, if you’re eager to learn how to grill a tomahawk steak on a gas grill and impress your friends and family at your next cookout, keep reading!
How to Grill a Tomahawk Steak on a Gas Grill
There’s something undeniably impressive about a tomahawk steak. With its long bone resembling a tomahawk axe, this cut of meat is not only visually striking but also incredibly flavorful. Grilling a tomahawk steak on a gas grill allows you to achieve a perfect sear while retaining the juicy tenderness within. In this guide, we’ll take you through the step-by-step process of grilling a tomahawk steak to perfection, ensuring a mouthwatering experience every time.
Choosing the Right Tomahawk Steak
To begin, let’s talk about selecting the best tomahawk steak. Here are some key factors to consider:
1. Quality: Look for well-marbled steaks with a good amount of fat. This will enhance the flavor and tenderness of the meat.
2. Thickness: Aim for steaks that are at least 2 inches thick. This thickness allows for a beautiful sear on the outside while maintaining a perfectly cooked interior.
3. Bone Length: The bone on a tomahawk steak is longer than that of a traditional ribeye. Look for a bone length of around 6-8 inches for that classic tomahawk presentation.
Preparing the Tomahawk Steak
Once you have chosen your tomahawk steak, it’s time to prepare it for grilling:
1. Remove from Refrigerator: Take the steak out of the refrigerator and let it come to room temperature for about 30 minutes. This helps to ensure even cooking.
2. Seasoning: Liberally season the steak with kosher salt and freshly ground black pepper on both sides. You can also add your favorite dry rub or seasoning mix to enhance the flavors.
3. Optional Marinade: If desired, marinate the steak in a mixture of olive oil, minced garlic, and herbs for a few hours or overnight. This adds an extra layer of flavor to the meat.
Preheating the Gas Grill
Before grilling your tomahawk steak, it’s important to preheat your gas grill properly:
1. Clean the Grill Grates: Start by cleaning the grill grates thoroughly with a grill brush to remove any residue or debris from previous use.
2. Preheat on High: Turn on all burners to high and close the lid. Allow the grill to preheat for about 10-15 minutes until it reaches a temperature of around 400-450°F (204-232°C).
3. Oil the Grates: Once the grill is preheated, use tongs to hold a folded paper towel soaked in vegetable oil. Rub the oiled paper towel over the grates to prevent sticking.
Grilling the Tomahawk Steak
Now, it’s time to grill your tomahawk steak to perfection:
1. Searing: Place the seasoned tomahawk steak directly on the hot grill grates. Sear each side for about 3-4 minutes or until a golden-brown crust forms. This initial sear locks in the juices and enhances the flavor.
2. Indirect Heat: After searing, move the tomahawk steak to a cooler part of the grill or turn off one burner to create indirect heat. This allows for even cooking without burning the exterior.
3. Closing the Lid: Close the grill lid to create an oven-like environment. This helps to cook the steak evenly and retain the juices.
4. Monitoring the Internal Temperature: Insert a meat thermometer into the thickest part of the steak, avoiding contact with the bone. For medium-rare, the internal temperature should be around 130-135°F (54-57°C). Cook longer for medium or well-done steaks.
5. Resting the Steak: Once the tomahawk steak reaches your desired doneness, remove it from the grill and let it rest on a cutting board for about 10 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Serving and Enjoying the Tomahawk Steak
The final step is to enjoy your perfectly grilled tomahawk steak:
1. Carving: To serve, carefully slice the steak perpendicular to the bone, creating individual portions. The bone can be left on the plate for an impressive presentation or removed if desired.
2. Seasoning and Garnishing: Sprinkle the sliced steak with a touch of flaky sea salt to enhance the flavors even further. You can also garnish with fresh herbs like rosemary or thyme for added aroma.
3. Sides and Accompaniments: Serve your tomahawk steak alongside your favorite sides such as roasted vegetables, mashed potatoes, or a crisp salad. The rich flavors of the steak pair well with a variety of accompaniments.
4. Enjoying the Experience: Take your time savoring each bite of the tender, juicy tomahawk steak. The combination of smoky flavors from the grill and the natural richness of the meat is sure to delight your taste buds.
In conclusion, grilling a tomahawk steak on a gas grill is a fantastic way to create a memorable dining experience. By following these step-by-step instructions, you’ll be able to achieve a perfectly seared and juicy tomahawk steak that will impress your family and friends. So fire up that grill, select a high-quality tomahawk steak, and get ready to indulge in a culinary masterpiece. Happy grilling!
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Frequently Asked Questions
What is a tomahawk steak?
A tomahawk steak is a type of ribeye steak that is cut with the bone left long, resembling a tomahawk axe. It is known for its impressive presentation and is typically around two inches thick.
How do I prepare a tomahawk steak before grilling?
Before grilling a tomahawk steak, it is recommended to bring it to room temperature by taking it out of the refrigerator for 30-60 minutes. This allows for more even cooking. Additionally, season the steak with salt and pepper or any desired dry rub to enhance the flavors.
Should I marinate a tomahawk steak?
Marinating a tomahawk steak is not necessary due to its already rich flavor. However, you can choose to marinate it if you prefer. Keep in mind that marinating can soften the meat texture, so it is recommended to only marinate for a short time to avoid over-tenderizing.
What is the ideal temperature for grilling a tomahawk steak?
The ideal temperature for grilling a tomahawk steak on a gas grill is around 500-550°F (260-288°C). This high heat helps to sear the steak and develop a delicious crust on the outside while keeping the inside juicy and tender.
How long should I grill a tomahawk steak?
The grilling time for a tomahawk steak can vary depending on the thickness and desired doneness. As a general guideline, for a two-inch thick steak, grill for about 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 6-7 minutes per side for medium-well. It is recommended to use a meat thermometer to ensure your desired level of doneness is reached.
Final Thoughts
Grilling a tomahawk steak on a gas grill is a delicious and impressive way to cook a steak. Start by preparing the steak with a simple seasoning of salt and pepper. Preheat the gas grill to high heat, ensuring the grates are clean and oiled. Place the steak on the grill, searing it for a few minutes on each side to achieve those coveted grill marks. Then, move the steak to indirect heat and continue grilling until it reaches your desired level of doneness. Let the steak rest before slicing and serving. With these simple steps, you can master the art of grilling a tomahawk steak on a gas grill.
