As an Amazon Associate I earn from qualifying purchases.

Master The Art Of Grilling Ribeye Steak On A Gas Grill

Do you want to know how to grill a ribeye steak on a gas grill? Look no further! Grilling the perfect steak can seem intimidating, but with a few simple

Table of Contents

Do you want to know how to grill a ribeye steak on a gas grill? Look no further! Grilling the perfect steak can seem intimidating, but with a few simple steps, you can become a master of the grill. In this blog article, we will guide you through the process of grilling a mouthwatering ribeye steak on your gas grill. From choosing the right cut to achieving that perfect sear, we’ve got you covered. Get ready to elevate your grilling skills and impress your friends and family with a deliciously juicy ribeye steak cooked to perfection. Let’s dive right in!

Master the Art of Grilling Ribeye Steak on a Gas Grill

How to Grill a Ribeye Steak on a Gas Grill

When it comes to grilling a ribeye steak, the gas grill is a popular choice among grill enthusiasts. The gas grill offers convenience, control, and consistent heat, making it easier to achieve that perfect steakhouse-quality sear. In this guide, we will walk you through the step-by-step process of grilling a delicious ribeye steak on a gas grill.

Choosing the Right Ribeye Steak

Before you start grilling, it’s essential to choose the right ribeye steak. Here are a few things to consider:

  • Quality: Look for well-marbled steaks with a good amount of fat. The fat is what adds flavor and juiciness to the steak.
  • Thickness: Aim for steaks that are at least 1 inch thick. Thicker steaks will be easier to cook without overcooking the interior.
  • Grade: Higher grades, such as USDA Prime or Choice, generally offer better flavor and tenderness. However, they can be pricier than lower grades.

Prepping the Steak

Once you have selected your ribeye steak, it’s time to prepare it for the grill. Follow these steps:

  1. Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This allows the steak to cook evenly.
  2. Season the steak with kosher salt and freshly ground black pepper. You can also add other spices or a steak seasoning rub of your choice.
  3. Optional: If you prefer, you can marinate the steak for added flavor. Choose a marinade that complements the natural flavors of the beef.

Preheating the Gas Grill

Before placing the steak on the grill, it’s crucial to preheat it properly. Here’s how:

  1. Clean the grill grates thoroughly to avoid any leftover residue from previous usage.
  2. Turn on the gas supply and open the lid of the grill.
  3. Set the burners to high and allow the grill to preheat for about 10-15 minutes. This will ensure that the grates are hot enough to sear the steak properly.

Grilling the Ribeye Steak

Now that your steak is prepped, and your grill is preheated, it’s time to grill the ribeye steak to perfection. Follow these steps:

  1. Place the steak on the preheated grill grates at a 45-degree angle to achieve those beautiful grill marks. Close the lid.
  2. For medium-rare doneness, grill the steak for about 4-5 minutes per side, flipping only once. Adjust the cooking time based on your desired level of doneness.
  3. Use a meat thermometer to check the internal temperature of the steak. For medium-rare, the thermometer should read around 135°F (57°C).
  4. Once the steak reaches the desired temperature, remove it from the grill and let it rest for 5-10 minutes. This allows the juices to redistribute and ensures a more flavorful and tender steak.

Grill Temperature and Heat Zone Setup

To achieve the best results when grilling a ribeye steak on a gas grill, it’s essential to understand grill temperature and heat zone setup.

  • Grill Temperature: For searing the steak, aim for a high heat of around 450-500°F (230-260°C). This will help create a caramelized crust.
  • Heat Zone Setup: Most gas grills have multiple burners. Create a two-zone setup by turning on one side of the burners to high and leaving the other side off. This allows for both direct and indirect grilling.

Adding Smoky Flavor

While gas grills are known for their convenience, they may lack the smoky flavor that comes with other grilling methods. However, you can still add some smoky goodness to your ribeye steak. Here’s how:

  • Use wood chips: Soak wood chips in water for at least 30 minutes, then place them in a smoker box or aluminum foil pouch. Poke a few holes in the foil and place it directly on the grill grates over the burner. The wood chips will smolder and create smoke.
  • Use a smoker tube: Fill a smoker tube with wood pellets, light it, and place it on the grill grates. The tube will produce consistent smoke throughout the grilling process.

Resting and Serving the Ribeye Steak

After removing the steak from the grill, it’s crucial to let it rest before serving. Here’s why:

  • Resting: Resting allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Tent the steak loosely with aluminum foil and let it rest for 5-10 minutes.
  • Serving: Slice the steak against the grain for maximum tenderness. Serve it as is or with your favorite steak sauce or compound butter.

Cleaning and Maintenance

Proper cleaning and maintenance of your gas grill are important for its longevity and optimal performance. Here are a few tips:

  • Clean the grates: After grilling, brush the grates with a grill brush to remove any food debris or residue. This prevents buildup and ensures even heat distribution.
  • Deep cleaning: Periodically, deep clean your grill by removing the grates and using warm soapy water or a grill cleaner to scrub away grease and grime.
  • Inspect and replace parts: Check your grill’s components regularly and replace any worn-out parts, such as burners or igniters.

Grilling a ribeye steak on a gas grill can be a rewarding and delicious experience. By following these step-by-step instructions and tips, you’ll be well on your way to mastering the art of grilling a mouthwatering ribeye steak that will impress your family and friends. So fire up the grill, grab a juicy ribeye, and enjoy a fantastic meal!

Ribeye Steak – The Basics to Grilling the Perfect Steak (Weber Propane Grill Edition)

Frequently Asked Questions

What is the best way to grill a ribeye steak on a gas grill?

The best way to grill a ribeye steak on a gas grill is to first preheat the grill to high heat. While the grill is preheating, season the steak generously with salt, pepper, and any additional desired seasonings. Place the steak directly on the hot grill grates and sear it for about 2-3 minutes on each side, or until a nice crust forms. Then, reduce the heat to medium and continue grilling the steak for an additional 4-6 minutes per side for medium-rare, or adjust cooking time according to your preferred level of doneness. Finally, remove the steak from the grill and let it rest for a few minutes before serving.

Should I marinate the ribeye steak before grilling?

While marinating a ribeye steak before grilling can add flavor and tenderness, it is not necessary. Ribeye steaks are already known for their rich flavor and tenderness, so simply seasoning them with salt, pepper, and any desired spices is often enough. If you prefer to marinate your steak, you can do so by placing it in a resealable plastic bag with your choice of marinade for at least 30 minutes, or up to 24 hours in the refrigerator. Just be sure to pat the steak dry before grilling to ensure proper browning and caramelization.

How do I know when the ribeye steak is done?

The best way to determine the doneness of a ribeye steak is by using an instant-read meat thermometer. For a medium-rare steak, the internal temperature should reach around 135°F (57°C). For medium, aim for an internal temperature of 145°F (63°C). Keep in mind that the steak’s temperature will continue to rise slightly as it rests off the grill, so it’s best to remove it from the grill a few degrees below your desired final temperature. Additionally, you can also use the touch test: a medium-rare steak will feel slightly firm yet springy when touched with your finger.

How long should I let the ribeye steak rest after grilling?

After grilling, it’s important to let the ribeye steak rest for about 5-10 minutes before slicing and serving. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender steak. Tent the steak loosely with foil during the resting time to keep it warm, and resist the temptation to cut into it right away to ensure the best dining experience.

Final Thoughts

Grilling a ribeye steak on a gas grill is a mouthwatering way to enjoy a flavorful and juicy meal. Start by preheating the grill to high heat. Season the steak generously with salt and pepper, allowing it to sit at room temperature for 20-30 minutes. Place the steak on the hot grill grates and sear each side for 2-3 minutes to achieve those beautiful grill marks. Move the steak to a cooler part of the grill and continue cooking to your desired level of doneness, about 4-6 minutes per side for medium-rare. Finally, let the steak rest for a few minutes before slicing and serving. With these simple steps, you can easily master the art of grilling a ribeye steak on a gas grill. So, if you’re wondering how to grill a ribeye steak gas grill, follow these steps and savor the delicious results.

Albert T. Sikes

Albert T. Sikes

Leave a Comment

Your email address will not be published. Required fields are marked *

Recent Post

Slow Cook Tri Tip On Gas Grill: A Delicious Guide

Looking to take your grilling skills to the next level?..

How To Season A Gas Grill: Expert Tips For Perfect Results!

Looking to elevate your grilling game? Wondering how to season..

Perfectly Smoked: Mastering How To Smoke A Turkey On A Gas Grill

Looking to elevate your grilling game this Thanksgiving? Wondering how..

Scroll to Top