Grilling A London Broil On A Gas Grill: Expert Tips

Grilling a London broil on a gas grill is simpler than you might think. Whether you’re a grilling enthusiast or a novice cook, this article will guide you through the process step by step. Wondering how to grill a London broil on a gas grill? Look no further! In this article, we’ll share our tried and tested method that will result in a perfectly grilled London broil every time. Get ready to impress your family and friends with your grilling skills! Let’s dive right in, shall we?

How to Grill a London Broil on a Gas Grill

Grilling a London broil on a gas grill is a fantastic way to create a delicious and flavorful meal for your family and friends. The London broil, a lean and flavorful cut of beef, is perfect for grilling as it can be marinated and cooked to perfection on a gas grill. In this guide, we will explore all the steps required to grill a London broil on a gas grill, from marinating to cooking temperatures to slicing and serving.

Choosing the Right London Broil

Before you start grilling, it’s essential to choose the right London broil. London broil is a method of cooking rather than a specific cut of meat, so you have a few options to choose from. Popular choices for grilling a London broil include flank steak, top round, or bottom round. These cuts are flavorful, tender, and work well with the grilling process.

When selecting your London broil, look for the following:

• A well-marbled cut with a nice balance of fat
• A thickness of about 1 to 1.5 inches for easy grilling
• Freshness and quality from a reputable butcher or grocery store

Marinating Your London Broil

Marinating your London broil is an excellent way to enhance its flavor and tenderness. While it is optional, marinating can take your grilled London broil to the next level. Here’s how to marinate your London broil:

1. Choose a marinade: You can use a store-bought marinade or make your own. Common marinade ingredients include soy sauce, Worcestershire sauce, garlic, herbs, and spices. Be creative and experiment with flavors.
2. Prepare the London broil: Place your London broil in a shallow dish or a resealable plastic bag. If the meat is too thick, you can make shallow cuts on both sides to allow the marinade to penetrate better.
3. Add the marinade: Pour the marinade over the London broil, making sure it is completely covered. If using a plastic bag, squeeze out any excess air and seal it tightly.
4. Marinating time: Allow the London broil to marinate in the refrigerator for at least 2 to 24 hours. The longer you marinate, the more flavorful your meat will be. Remember to flip the meat occasionally to ensure even marination.

Preparing the Gas Grill

Now that your London broil is marinated and ready, it’s time to prepare your gas grill. Follow these steps to ensure your grill is ready for grilling:

1. Clean the grill grates: Preheat your gas grill to high heat for around 10-15 minutes to burn off any residue. Use a grill brush to clean the grates thoroughly.
2. Oil the grates: Before placing your London broil on the grill, lightly oil the grates to prevent sticking. You can use a high smoke point oil like canola or vegetable oil.
3. Set up two heat zones: If your gas grill has multiple burners, turn off one side and leave the other on high heat. This setup will allow for both direct and indirect grilling.

Grilling Your London Broil

With your grill preheated and prepared, it’s time to start cooking your marinated London broil. Follow these steps for a perfectly grilled result:

1. Remove the London broil from the marinade: Take the London broil out of the marinade and let any excess marinade drip off. Do not pour the marinade directly onto the grill.
2. Season the meat: Season the London broil generously with salt and pepper or your favorite seasoning blend. This step will enhance the natural flavors of the meat.
3. Place the London broil on the grill: Lay the London broil directly over the high heat side of the grill. Sear each side for 2-3 minutes to create a flavorful crust.
4. Move to indirect heat: After searing, move the London broil to the cooler side of the grill, away from direct heat. Close the grill lid and continue cooking for about 10-15 minutes per side, depending on the thickness of the meat and desired level of doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature.
5. Rest and slice: Once the London broil reaches the desired doneness, remove it from the grill and let it rest on a cutting board for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat. Slice the London broil against the grain into thin slices for maximum tenderness.

Serving Suggestions

Grilled London broil is a versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal:

• Serve it as a main dish: Plate the sliced London broil alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
• Create sandwiches or wraps: Thinly sliced London broil makes for delicious sandwiches or wraps. Layer it with your favorite toppings, such as cheese, lettuce, and tomatoes.
• Toss it in a salad: Add slices of grilled London broil to a mixed green salad for a protein-packed meal. Drizzle with your favorite dressing.

Tips and Tricks

To ensure a successful grilling experience with your London broil, consider these additional tips and tricks:

• Use a meat thermometer: Invest in a meat thermometer to accurately gauge the doneness of your London broil. For medium-rare, aim for an internal temperature of 135°F (57°C).
• Let it rest: Allowing your grilled London broil to rest after cooking is crucial for juicy and tender meat. Resist the temptation to cut into it immediately.
• Experiment with marinades: Don’t be afraid to try different marinade recipes and flavors to find your favorite combination. Consider using citrus juices, balsamic vinegar, or even beer.
• Preheat the grill properly: Make sure to preheat your gas grill adequately before placing the London broil on it. This step ensures proper searing and helps prevent sticking.
• Practice safe grilling: Always follow proper grilling safety guidelines, such as keeping a fire extinguisher nearby, never leaving the grill unattended, and using long-handled utensils to avoid burns.

Now that you have all the information and steps needed to grill a tasty London broil on a gas grill, it’s time to gather your ingredients, fire up the grill, and start cooking. Enjoy the delicious flavors and the satisfaction of serving a perfectly grilled London broil to your family and friends!

London Broil – How To Grill a Perfect Steak – Is it a London Broil or not?

Frequently Asked Questions

What is a London broil and how can I grill it on a gas grill?

A London broil is a flavorful cut of beef that is typically marinated and then grilled. To grill a London broil on a gas grill, follow these steps:

How do I prepare the London broil before grilling?

Before grilling, it’s important to marinate the London broil to enhance its flavors and tenderness. You can use a pre-made marinade or make your own using ingredients like soy sauce, Worcestershire sauce, garlic, and herbs. Simply place the London broil in a resealable plastic bag or a shallow dish, pour the marinade over it, and let it marinate in the refrigerator for at least 1 hour or overnight.

What is the recommended grilling temperature for a London broil?

The recommended grilling temperature for a London broil is medium-high heat, which is around 400-450°F (204-232°C) on a gas grill. This high heat helps to sear the surface of the meat and locks in the juices, resulting in a deliciously charred exterior and a juicy interior.

How long should I grill a London broil?

The grilling time for a London broil depends on the thickness of the meat and your desired level of doneness. As a general guideline, you can grill a 1-inch thick London broil for about 6-8 minutes per side for medium-rare. For a medium doneness, grill it for 8-10 minutes per side. Adjust the cooking time accordingly if your London broil is thinner or thicker.

Should I let the London broil rest after grilling?

Yes, it is recommended to let the London broil rest for about 5-10 minutes after grilling. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak. During this resting period, loosely tent the London broil with foil to keep it warm.

How should I slice the grilled London broil?

When slicing the grilled London broil, it is important to cut against the grain. Look for the lines of muscle fibers running through the meat and slice perpendicular to them. This helps to break up the muscle fibers and ensures each bite is tender and easy to chew.

Final Thoughts

Grilling a London broil on a gas grill is a straightforward and delicious way to prepare this flavorful cut of beef. Start by marinating the meat for at least an hour to enhance its tenderness and impart a burst of flavor. Preheat the gas grill to medium-high heat and sear the London broil on each side for a few minutes to lock in its juices. Then, reduce the heat and continue grilling until the desired internal temperature is reached. Let the meat rest before slicing it against the grain to ensure maximum tenderness. With these simple steps, you can enjoy a perfectly grilled London broil on your gas grill.