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Grill Perfect Ribeye: Mastering How To Gas Grill Ribeye

Looking to impress your guests with a perfectly grilled ribeye steak? Look no further! In this article, we’ll show you how to gas grill ribeye to mouthwatering perfection. With just

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Looking to impress your guests with a perfectly grilled ribeye steak? Look no further! In this article, we’ll show you how to gas grill ribeye to mouthwatering perfection. With just a few simple steps, you’ll be able to create a juicy and flavorful steak that will have everyone coming back for seconds. So grab your apron and let’s get grilling!

Grill Perfect Ribeye: Mastering How to Gas Grill Ribeye

How to Gas Grill Ribeye: A Step-by-Step Guide


Cooking a perfect ribeye steak on a gas grill is a skill that every grilling enthusiast should master. The combination of the right technique and the right equipment can result in a mouthwatering, tender, and juicy steak that will impress your family and friends. In this comprehensive guide, we will walk you through the process of grilling ribeye steaks on a gas grill, covering everything from selecting the right cut of meat to achieving the ideal level of doneness. So, let’s fire up the grill and get ready to savor the flavors of a perfectly grilled ribeye!

Choosing the Right Ribeye Steak

Before you start grilling, it’s crucial to choose the right ribeye steak. Here are some factors to consider when selecting your meat:

  • Quality: Look for USDA Prime or Choice grade ribeye steaks. These higher-quality cuts have more marbling, resulting in a more flavorful and tender steak.
  • Thickness: Opt for steaks that are at least 1 inch thick. Thicker steaks are easier to cook to the desired doneness without drying out.
  • Bone-in or Boneless: Both bone-in and boneless ribeye steaks are delicious options. Bone-in steaks tend to have a richer flavor, while boneless steaks offer convenience and ease of cooking.
  • Freshness: Choose steaks that are bright red in color with minimal discoloration or browning. The meat should also feel firm to the touch.

Prepping and Seasoning the Ribeye Steaks

Properly preparing and seasoning the ribeye steaks is key to enhancing their natural flavors. Follow these steps:

  1. Remove the steaks from the refrigerator around 30 minutes before grilling to allow them to come to room temperature. This ensures more even cooking.
  2. Pat the steaks dry with paper towels to remove any excess moisture. Dry steaks will sear better and develop a beautiful crust.
  3. Season the steaks generously with kosher salt and freshly ground black pepper. For added flavor, you can also use a dry rub or marinade of your choice. Just be sure to apply the seasonings evenly on both sides of the meat.

Preheating the Gas Grill

To achieve those perfect grill marks and an evenly cooked ribeye steak, preheating your gas grill is essential. Follow these steps:

  1. Clean the grill grates thoroughly to remove any leftover residue from previous cookouts. Use a grill brush to scrape away any stuck-on food.
  2. Turn on the gas supply and ignite the grill, setting the burners to medium-high heat.
  3. Cover the grill and let it preheat for at least 10-15 minutes. This ensures that the grates are hot enough to sear the steaks and prevents them from sticking to the surface.

Grilling the Ribeye Steaks

Now that your grill is preheated and your steaks are seasoned, it’s time to start grilling! Follow these steps for a perfectly cooked ribeye:

  1. Place the steaks on the preheated grill grates at a 45-degree angle to create those classic crosshatch grill marks. Close the lid and let them cook for about 3-4 minutes.
  2. Using a pair of tongs, rotate the steaks 90 degrees to achieve a crisscross pattern. This enhances the presentation and creates an even sear. Close the lid and continue cooking for another 3-4 minutes.
  3. Flip the steaks over using the tongs and repeat the process on the other side. This will ensure even cooking and a beautiful sear on both sides of the steak.
  4. Check the internal temperature of the steaks using a meat thermometer to determine the desired level of doneness. For medium-rare, the thermometer should read 130-135°F (54-57°C). Adjust the cooking time accordingly if you prefer a different level of doneness.
  5. Once the steaks reach the desired temperature, remove them from the grill and transfer them to a cutting board or serving platter. Let the steaks rest for about 5-10 minutes to allow the juices to redistribute and for optimal tenderness.

Serving and Enjoying the Ribeye Steaks

Now that your ribeye steaks are perfectly grilled, it’s time to savor the results of your hard work. Follow these tips to serve and enjoy your delicious steak:

  • Allow the steaks to rest for a few minutes before slicing. This allows the juices to settle and ensures a juicy and tender bite.
  • Slice the steaks against the grain. This helps to break up the muscle fibers, resulting in a more tender and enjoyable eating experience.
  • Serve the ribeye steaks with your favorite accompaniments, such as grilled vegetables, mashed potatoes, or a fresh salad.
  • Pair your perfectly grilled ribeye with a glass of your favorite red wine or a cold beer to complement the flavors.

Cleaning and Maintaining Your Gas Grill

After indulging in a delicious meal, it’s important to clean and maintain your gas grill for optimal performance and longevity. Follow these steps:

  1. Allow the grill grates to cool down slightly.
  2. Use a grill brush to scrape off any food debris or residue from the grates.
  3. Empty and clean the grease tray or pan to prevent grease buildup.
  4. Wipe down the exterior surfaces of the grill with a damp cloth or sponge.
  5. Regularly check and clean the burners and igniters to ensure proper functioning.

Grilling a ribeye steak to perfection on a gas grill requires attention to detail and a few essential techniques. By choosing the right ribeye steak, properly seasoning it, preheating the grill, and following the grilling steps, you can elevate your grilling game and impress everyone with a tender and flavorful steak. Remember to let the steaks rest before slicing, and don’t forget to clean and maintain your grill for future cookouts. Now armed with this comprehensive guide, it’s time to gather your loved ones, fire up the grill, and enjoy the mouthwatering goodness of a gas-grilled ribeye steak. Happy grilling!

The Cheat Code to Reversed Seared RIBEYE Steaks on a GAS GRILL!

Frequently Asked Questions

How long should I preheat the gas grill before cooking ribeye?

It is recommended to preheat your gas grill for about 10-15 minutes before cooking ribeye. This allows the grill to reach the desired cooking temperature and ensures even heat distribution.

What temperature should I set the gas grill to for ribeye?

For a juicy and flavorful ribeye, set the gas grill to medium-high heat, around 400-450°F (204-232°C). This high temperature will sear the steak quickly, creating a delicious crust while keeping the inside tender.

How do I prepare the ribeye before grilling?

Before grilling the ribeye, make sure it is at room temperature by letting it sit out for about 30 minutes. This allows for more even cooking. Season the steak generously with salt and pepper, or your preferred seasoning blend, to enhance its flavor.

How do I achieve the perfect grill marks on my ribeye?

To achieve those coveted grill marks, start by placing the ribeye on the preheated grill at a diagonal angle. After about 2-3 minutes, rotate the steak 90 degrees to create crosshatch grill marks. Continue cooking the ribeye to your desired level of doneness, flipping it only once during cooking.

How long should I grill a ribeye for medium-rare?

The cooking time for a medium-rare ribeye depends on its thickness. As a general guideline, grill a 1-inch (2.5 cm) thick ribeye for about 4-5 minutes per side, flipping it only once. Use a meat thermometer to ensure it reaches an internal temperature of 135-140°F (57-60°C) for medium-rare perfection.

How do I know when the ribeye is done?

To determine the doneness of your ribeye, use an instant-read meat thermometer inserted into the thickest part of the steak. The internal temperature should register 130-145°F (54-63°C) for medium-rare to medium. Remember to remove the ribeye from the grill and let it rest for a few minutes, allowing the juices to redistribute before slicing and serving.

Final Thoughts

In conclusion, mastering the art of grilling a ribeye on a gas grill is a combination of technique and attention to detail. Start by preheating the grill and ensuring it is clean and well-oiled. Season the ribeye generously with salt and pepper, allowing it to come to room temperature before grilling. Place the steak on the preheated grill, searing it on high heat for a few minutes on each side to achieve a beautiful char and crust. Lower the heat and continue cooking until desired doneness, using a meat thermometer for accuracy. Let the ribeye rest for a few minutes before slicing and serving. With these steps, you can confidently enjoy a deliciously grilled ribeye right in your backyard. So, next time you’re craving a mouthwatering steak, look no further!

Albert T. Sikes

Albert T. Sikes

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