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Grill Up Juicy Whole Chicken: Mastering The Gas Grill Way!

Looking to impress your friends and family at your next backyard gathering? Wondering how to cook a whole chicken on a gas grill? Look no further! In this article, we

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Looking to impress your friends and family at your next backyard gathering? Wondering how to cook a whole chicken on a gas grill? Look no further! In this article, we will show you a simple yet delicious way to cook a whole chicken to perfection on your gas grill. From juicy meat to crispy skin, we’ve got you covered. Let’s dive right in and learn how to cook a sensational whole chicken on a gas grill, step by step. So, grab your apron and get ready to become the ultimate grill master!

Grill Up Juicy Whole Chicken: Mastering the Gas Grill Way!

How to Cook Whole Chicken on a Gas Grill

Grilling a whole chicken on a gas grill is a fantastic way to achieve juicy, flavorful meat with a crispy skin. The even heat distribution of a gas grill ensures that the chicken cooks evenly, giving you delicious results every time. In this comprehensive guide, we will walk you through the step-by-step process of cooking a whole chicken on a gas grill to perfection.


Before diving into the cooking process, there are a few essential steps to ensure your chicken turns out amazing. Proper preparation guarantees optimal flavor and tenderness.

1. Choose the Right Chicken

When it comes to grilling a whole chicken, selecting the right bird is crucial. Look for a fresh, high-quality chicken that is free-range and organic if possible. A chicken weighing around 3 to 4 pounds is ideal for grilling.

2. Brine for Added Moisture

Brining the chicken helps infuse the meat with moisture and enhances its natural flavors. It involves soaking the chicken in a saltwater solution for a few hours. To make a basic brine, dissolve 1/2 cup of kosher salt in 4 cups of water, then add herbs, spices, or aromatics of your choice.

Submerge the chicken in the brine, ensuring it is fully covered, and refrigerate for at least 2 hours or up to overnight. Rinse the chicken thoroughly and pat it dry before grilling.

3. Seasoning the Chicken

Seasoning is key to achieving a delicious flavor profile. You can keep it simple with salt and pepper, or get creative with a variety of herbs, spices, and marinades. Consider using a dry rub or a marinade that complements your desired flavor palette.

Apply the seasoning liberally all over the chicken, including the cavity. For added flavor, gently lift the skin and massage the seasoning directly onto the meat.

Setting Up the Grill

Now that your chicken is prepped and seasoned, it’s time to set up the gas grill. Properly preparing the grill ensures even cooking and prevents any potential mishaps.

1. Preheat the Grill

Preheating the grill is essential to guarantee a high cooking temperature and to create those beautiful sear marks on the chicken. Turn on the gas grill and set it to medium-high heat. Close the lid and allow the grill to heat up for about 10 to 15 minutes.

2. Clean and Oil the Grates

Clean grates prevent sticking and ensure a smooth grilling experience. Using a grill brush, scrub the grates to remove any residue or debris from previous grilling sessions. Once clean, lightly oil the grates to prevent the chicken from sticking.

3. Create Indirect Heat Zones

Indirect heat is crucial for cooking a whole chicken on a gas grill. It allows the meat to cook slowly and evenly, preventing any burning or charring. To create indirect heat zones, turn off one or more burners on your gas grill, leaving the others active. Place a drip pan beneath the grates where the burners are turned off. This will collect any drippings and prevent flare-ups.

Grilling the Whole Chicken

With the grill set up and ready to go, it’s time to cook the chicken!

1. Positioning the Chicken

Place the chicken on the grill over the indirect heat zone, with the breast side facing up. Position the chicken away from the active burners to ensure it cooks evenly without excessive direct heat.

2. Close the Lid and Monitor Temperature

Close the lid of the grill and let the chicken cook. Maintain a consistent temperature of around 350°F to 400°F (175°C to 200°C) inside the grill. Use the built-in thermometer on your gas grill or invest in an instant-read meat thermometer to monitor the internal temperature of the chicken. Insert the thermometer into the thickest part of the thigh, being careful not to touch the bone.

3. Flip and Rotate

After approximately 30 minutes, use tongs to carefully flip the chicken over so that the breast side is now facing down. This helps distribute the juices and ensures even cooking. Also, rotate the chicken to prevent any hot spots on the grill from causing uneven browning.

4. Basting the Chicken

Basting the chicken with a flavorful liquid, such as a marinade or barbecue sauce, adds moisture and enhances the taste. Begin basting the chicken after the first flip and continue every 15 to 20 minutes until the chicken is fully cooked.

5. Checking the Internal Temperature

Continue grilling the chicken until the thickest part of the thigh registers an internal temperature of 165°F (74°C). Avoid overcooking, as it can lead to dry meat. Remember to always check the temperature in multiple spots to ensure accuracy.

6. Resting the Chicken

Once the chicken reaches the desired internal temperature, carefully remove it from the grill and place it on a cutting board. Allow the chicken to rest for about 10 minutes before carving. This resting period allows the juices to redistribute within the meat, resulting in a juicier and more flavorful chicken.

Serving Suggestions

Your perfectly grilled whole chicken is now ready to be served and enjoyed. Here are a few serving suggestions to elevate your meal:

  • Slice the chicken into pieces and serve with your favorite side dishes, such as roasted vegetables or mashed potatoes.
  • Shred the chicken and use it as a filling for tacos, sandwiches, or salads.
  • Brush the chicken with a glaze or sauce during the last few minutes of grilling for an extra burst of flavor.

Grilling a whole chicken on a gas grill is a fantastic way to create a flavorful and moist dish that will impress your family and friends. By following the steps outlined in this guide, you can confidently master the art of grilling a whole chicken. Remember, proper preparation, seasoning, and cooking techniques are key to achieving delicious results. So fire up that gas grill, and get ready to enjoy a mouthwatering chicken feast!

How to Grill Whole Chicken – Weber Grill Knowledge

Frequently Asked Questions

How long does it take to cook a whole chicken on a gas grill?

The cooking time for a whole chicken on a gas grill can vary, but on average, it takes about 1 to 1.5 hours to cook. The exact cooking time depends on the size of the chicken, the temperature of the grill, and the cooking method used.

Should I marinate the chicken before grilling?

Marinating the chicken before grilling is optional but highly recommended. Marinating adds flavor and helps to tenderize the meat. You can marinate the chicken for at least 30 minutes or up to overnight in the refrigerator for the best results.

What temperature should the grill be set to?

Preheat your gas grill to medium-high heat, which is typically around 375-400°F (190-200°C). This temperature range allows for even cooking and helps to achieve a crispy skin while ensuring that the chicken is cooked through.

Should I use direct or indirect heat for grilling a whole chicken?

Using a combination of direct and indirect heat is recommended for grilling a whole chicken. Start by searing the chicken over direct heat for a few minutes on each side to develop a nice crust. Then, move the chicken to the cooler side of the grill (indirect heat) and continue cooking until it reaches the desired internal temperature.

How can I tell if the chicken is cooked through?

The best way to determine if the chicken is cooked through is by using a meat thermometer. Insert the thermometer into the thickest part of the chicken, avoiding the bone. The chicken is safe to eat when the internal temperature reaches 165°F (74°C).

Should I let the chicken rest before slicing?

Yes, it is important to let the chicken rest for about 10-15 minutes after grilling. This allows the juices to redistribute and results in a juicier and more flavorful chicken. Tent the chicken with foil to keep it warm while resting.

Final Thoughts

To cook a whole chicken on a gas grill, start by preheating the grill to medium-high heat. Season the chicken with your preferred herbs and spices, then place it on the grill breast-side up. Cook the chicken for about 10 minutes per pound, rotating it occasionally to ensure even cooking. Use a meat thermometer to check for doneness, making sure the internal temperature reaches 165°F. Once cooked, remove the chicken from the grill and let it rest for a few minutes before carving. With these simple steps, you can enjoy a flavorful and perfectly cooked whole chicken on your gas grill.

Albert T. Sikes

Albert T. Sikes

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