Perfectly Grilled Ribeye: Mastering The Gas Grill Method

In search of a delicious, juicy ribeye cooked to perfection on your trusty gas grill? Look no further! We have the solution for you on how to cook ribeye on a gas grill. Whether you’re a grilling novice or a seasoned pro, this guide will walk you through the steps to create a mouthwatering steak that will leave your taste buds begging for more. So, grab your apron and let’s dive into the art of grilling the perfect ribeye on a gas grill!

How to Cook Ribeye on a Gas Grill

When it comes to grilling a juicy and flavorful ribeye steak, using a gas grill is a popular choice among many home cooks. Gas grills offer convenience, control over temperature, and faster cooking times compared to other grilling methods. In this article, we will guide you through the process of cooking a mouthwatering ribeye steak on a gas grill, ensuring that every bite is tender, succulent, and full of flavor.

Choosing the Perfect Ribeye

Before we dive into the cooking process, it’s essential to start with a high-quality ribeye steak. Here are some factors to consider when selecting the perfect cut:

• Grade: Look for USDA Prime or USDA Choice grade ribeye steaks for the best quality. These cuts have excellent marbling, which adds flavor and tenderness to the meat.
• Thickness: Opt for steaks that are at least 1 inch thick. Thicker cuts will allow for better searing and a more juicy and tender steak.
• Freshness: Choose steaks that have a bright red color and are free from any unpleasant odor. If possible, purchase steaks from a trusted butcher or a reputable source.

Preparing the Ribeye Steak

To ensure a delicious and evenly cooked ribeye steak, proper preparation is key. Follow these steps:

1. Bring the steak to room temperature: Remove the ribeye from the refrigerator and let it sit at room temperature for about 30 minutes. This allows for more even cooking.
2. Season generously: Season the steak with your choice of seasonings, such as kosher salt, freshly ground black pepper, garlic powder, or a steak rub. Rub the seasoning onto both sides of the steak, ensuring full coverage.

Preheating the Gas Grill

Before placing the ribeye steak on the grill, it’s vital to preheat the gas grill properly. Follow these steps:

1. Clean the grill: Make sure the grill grates are clean by using a grill brush to remove any residue from previous use.
2. Preheat the grill: Turn on the gas supply and set the burners to high. Close the lid and let the grill preheat for about 10 to 15 minutes.
3. Oil the grates: While the grill is preheating, use tongs and a folded paper towel soaked in oil to oil the grates. This prevents the steak from sticking to the grill.

Cooking the Ribeye Steak

Now comes the exciting part – grilling the ribeye steak to perfection. Follow these steps to achieve a deliciously cooked steak:

1. Set up the grill for direct heat: If your gas grill has multiple burners, turn on the burners on one side of the grill to create a two-zone cooking setup. This allows you to have both direct heat and indirect heat areas.
2. Place the steak on the grill: Carefully place the seasoned ribeye steak directly on the hot grill grates over the direct heat zone. Close the lid.
3. Sear the steak: Let the steak sear for about 2 to 3 minutes on each side. Avoid constantly flipping the steak to allow for proper searing and the development of grill marks.
4. Move to indirect heat: Once the steak is seared, move it to the indirect heat zone of the grill. This can be done by turning off the burners on one side of the grill or by moving the steak to the cooler part of the grill.
5. Monitor the internal temperature: Insert a meat thermometer into the thickest part of the steak, avoiding contact with the bone. Cook the ribeye steak until it reaches your desired level of doneness: 125°F (52°C) for rare, 135°F (57°C) for medium-rare, 145°F (63°C) for medium, 155°F (68°C) for medium-well, or 160°F (71°C) for well-done.

Resting and Serving the Ribeye Steak

After the ribeye steak reaches your preferred doneness, it’s crucial to let it rest before slicing and serving. Resting allows the juices to redistribute, resulting in a more tender and flavorful steak. Follow these final steps:

1. Remove from the grill: Use grill tongs to carefully transfer the cooked steak to a clean plate or cutting board.
2. Let it rest: Tent the steak loosely with aluminum foil and let it rest for about 5 to 10 minutes.
3. Slice and serve: After resting, slice the ribeye steak against the grain to enhance tenderness. Serve it as is or with your favorite side dishes.

Remember, the cooking times and temperatures provided are general guidelines. Adjust them based on your grill’s heat intensity and personal preference. With practice, you’ll be able to master the art of grilling ribeye steaks on a gas grill, impressing your family and friends with perfectly cooked steaks every time.

Now that you have learned the step-by-step process of cooking ribeye on a gas grill, it’s time to fire up your grill and bring out the chef in you. Enjoy the mouthwatering results and savor the delicious flavors of a perfectly grilled ribeye steak!

The Cheat Code to Reversed Seared RIBEYE Steaks on a GAS GRILL!

Frequently Asked Questions

What is the best way to cook ribeye on a gas grill?

The best way to cook ribeye on a gas grill is to start by preheating the grill to high heat. Brush the ribeye steak with olive oil and season it generously with salt and pepper. Place the steak on the hot grill and sear it for about 2-3 minutes on each side to create a nice crust.

How long should I cook a ribeye steak on a gas grill?

The cooking time for a ribeye steak on a gas grill depends on the desired level of doneness and the thickness of the steak. As a general guideline, for a 1-inch thick ribeye steak, you can cook it for about 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 6-7 minutes per side for medium-well.

Do I need to flip the ribeye steak while grilling?

Yes, it is important to flip the ribeye steak while grilling. Flipping the steak helps to ensure that it cooks evenly on both sides and allows for the delicious grill marks to form. Use a pair of tongs to carefully flip the steak once it has developed a seared crust on one side.

Should I let the ribeye steak rest after grilling?

Yes, it is recommended to let the ribeye steak rest for a few minutes after grilling. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak. Simply tent the steak loosely with foil and let it rest for about 5 minutes before serving.

What internal temperature should I aim for when grilling a ribeye steak?

For a perfectly cooked ribeye steak, you can use a meat thermometer to check the internal temperature. Aim for an internal temperature of 130°F (54°C) for medium-rare, 135°F (57°C) for medium, or 145°F (63°C) for medium-well. Remember that the steak will continue to cook slightly as it rests, so it’s a good idea to remove it from the grill when it’s a few degrees below the desired temperature.

Can I marinate the ribeye steak before grilling?

Yes, marinating the ribeye steak before grilling can add extra flavor and tenderness. You can use a marinade of your choice, such as a mixture of soy sauce, garlic, herbs, and olive oil. It is recommended to marinate the steak for at least 30 minutes, but you can also marinate it overnight for more intense flavors.

Final Thoughts

In conclusion, cooking ribeye on a gas grill is a simple yet delicious way to enjoy this flavorful cut of meat. Preparing the ribeye involves seasoning it with salt, pepper, and any desired spices, and then placing it on a preheated gas grill. Cooking for a few minutes on each side will create a perfect medium-rare steak. Remember to let the ribeye rest before slicing and serving. By following these steps, you can easily master the art of cooking ribeye on a gas grill and impress your guests with a mouthwatering meal.