Grilling Guide: Cook Hanger Steak On Gas Grill

Looking to impress your guests with a juicy and delicious hanger steak cooked to perfection on a gas grill? Look no further! In this article, we will walk you through the simple steps of how to cook hanger steak on a gas grill, bringing out all its mouthwatering flavors. Whether you’re a seasoned grill master or a newbie in the world of barbecuing, this guide will help you elevate your grilling game and serve up a tender, juicy hanger steak that will have everyone coming back for seconds. So, let’s fire up that grill and get cooking!

How to Cook Hanger Steak on a Gas Grill

Grilling hanger steak on a gas grill is a fantastic way to achieve juicy and flavorful results. The high heat of the grill sears the meat, locking in its natural juices and creating a mouthwatering caramelized crust. In this article, we will guide you through the process of cooking hanger steak on a gas grill, from selecting the right cut to mastering the perfect temperature and cooking times.

Choosing the Right Hanger Steak

Before firing up your gas grill, it’s crucial to choose the right hanger steak. The hanger steak comes from the diaphragm muscle of the cow and is known for its rich flavor and tenderness. Here are a few tips for selecting the perfect hanger steak:

• Look for a well-marbled hanger steak. Marbling refers to the small flecks of fat that are evenly distributed throughout the meat. This fat adds flavor and keeps the steak moist during cooking.
• Opt for a bright red color. Fresh hanger steak should have a vibrant, deep red hue. Avoid steaks that appear dull or have a brownish tint.
• Check for firmness. Gently press on the steak with your finger; it should bounce back, indicating its freshness.
• Consider the thickness. Look for steaks that are at least 1 inch thick, as thinner cuts may cook too quickly or dry out on the grill.

Preparing the Hanger Steak

Properly preparing the hanger steak is key to ensuring a delicious and tender final result. Follow these steps to prepare the steak for grilling:

1. Remove the steak from the refrigerator. Let it sit at room temperature for about 30 minutes before grilling. This allows the meat to cook more evenly.
2. Trim any excess fat or silver skin from the steak. While hanger steak is generally lean, removing any tough or chewy parts will enhance the overall texture.
3. Gently tenderize the steak. Use a meat tenderizer or the back of a knife to lightly pound the steak. This helps break down the muscle fibers, resulting in a more tender steak.
4. Add flavor with a marinade or dry rub. While hanger steak is delicious on its own, marinating it or applying a dry rub can enhance its taste. Common marinade ingredients include olive oil, soy sauce, garlic, and herbs.

Preheating and Cleaning the Gas Grill

Now that your hanger steak is ready, it’s time to preheat and clean your gas grill. Following these steps will ensure that your steak cooks evenly and that it doesn’t stick to the grates:

1. Start by preheating your gas grill. Set the burners to high and close the lid. Allow the grill to heat up for about 10-15 minutes until it reaches a temperature of around 400-450°F (204-232°C). Preheating helps to sear the steak and prevents it from sticking to the grates.
2. While the grill is preheating, clean the grates. Use a grill brush to scrape off any food residue or debris from previous cookouts. This ensures proper heat distribution and reduces the risk of flare-ups.
3. Once the grill is hot and the grates are clean, oil the grates to prevent the steak from sticking. Dip a folded paper towel in vegetable oil, grasp it with tongs, and rub it over the grates.

Grilling the Hanger Steak

Grilling the hanger steak to perfection requires attention to cooking times and temperatures. Follow these steps for a deliciously grilled hanger steak:

1. Place the hanger steak on the preheated grill. Position the steak diagonally across the grates to achieve those beautiful grill marks.
2. Close the lid of the grill and cook for approximately 4-5 minutes for medium-rare, or adjust the cooking time according to your desired doneness. Use a meat thermometer to ensure the steak reaches an internal temperature of 135-140°F (57-60°C) for medium-rare.
3. Flip the steak using tongs, not a fork, to avoid piercing the meat and releasing the precious juices. Cook for another 4-5 minutes with the lid closed.
4. Monitor the temperature. For accurate results, use a meat thermometer and check the steak’s internal temperature. The USDA recommends a minimum internal temperature of 145°F (63°C) for medium-rare.
5. Remove the steak from the grill and let it rest for about 5-10 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a juicy and flavorful steak.

Serving and Enjoying Hanger Steak

Once your hanger steak has rested, it’s time to slice and enjoy the delicious results of your grilling expertise. Follow these recommendations for serving and savoring your perfectly cooked hanger steak:

• Slice the hanger steak against the grain. This means cutting perpendicular to the muscle fibers, which ensures a tender bite.
• Consider serving hanger steak with a flavorful sauce or chimichurri. This can add an extra layer of taste and complement the meat’s natural flavors.
• Pair your grilled hanger steak with sides like roasted vegetables, mashed potatoes, or a fresh green salad. These accompaniments will complete your meal and provide a balance of flavors.
• Sit back, relax, and enjoy your delicious hanger steak. Take a moment to savor the juicy and tender bites, appreciating the flavorful results of your grilling mastery.

Grilling hanger steak on a gas grill is a rewarding culinary adventure. By carefully selecting the right cut, properly preparing the steak, preheating and cleaning the grill, and following precise cooking times and temperatures, you can achieve a mouthwatering hanger steak that will impress your family and friends. So fire up your gas grill and unleash your inner grill master as you embark on this delectable steak-cooking journey.

How to PROPERLY Grill a Hanger Steak! | Chuds BBQ

Frequently Asked Questions

What is hanger steak?

Hanger steak is a flavorful cut of beef that comes from the diaphragm muscle of the cow. It is known for its rich flavor and tender texture.

How do I prepare hanger steak for grilling?

To prepare hanger steak for grilling, start by trimming off any excess fat or silver skin. Then, season the steak with your preferred marinade or dry rub and let it sit at room temperature for about 30 minutes before cooking.

What is the best way to grill hanger steak on a gas grill?

The best way to grill hanger steak on a gas grill is to preheat the grill to high heat. Place the steak directly over the heat and sear each side for 3-4 minutes, or until a nice crust forms. Then, move the steak to a cooler part of the grill and continue cooking for an additional 4-6 minutes, or until the desired doneness is reached.

How can I determine the doneness of hanger steak?

To determine the doneness of hanger steak, you can use an instant-read meat thermometer. The internal temperature should read 130°F (54°C) for medium-rare, 140°F (60°C) for medium, or 150°F (66°C) for medium-well. Another method is the touch test: press the steak with your finger, and if it feels soft and squishy, it is rare; slightly firmer, it is medium-rare; firm with some bounce, it is medium; and very firm, it is well-done.

Should I let hanger steak rest after grilling?

Yes, it is important to let hanger steak rest for about 5-10 minutes after grilling. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.

What are some serving suggestions for grilled hanger steak?

Grilled hanger steak pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. You can also slice the steak thinly and use it in tacos, sandwiches, or salads for a delicious meal.

Final Thoughts

In conclusion, mastering how to cook hanger steak on a gas grill is a straightforward process that can yield delicious and juicy results. Preheating the grill and seasoning the steak with salt and pepper are essential steps to enhance the flavor. Placing the steak on a hot grill and cooking for about 4-5 minutes per side creates a perfect medium-rare doneness. Letting the steak rest before slicing helps to retain its juiciness. By following these simple steps, you can enjoy a tender and flavorful hanger steak cooked to perfection on your gas grill.