Looking to impress your guests with a mouthwatering filet mignon hot off the gas grill? We’ve got you covered! In this article, we’ll share a simple yet effective method on how to cook filet mignon on a gas grill. No need to worry about complicated techniques or fancy ingredients – we’ll show you how to achieve that perfect sear and juicy, tender steak. So, if you’re ready to elevate your grilling game and indulge in a restaurant-quality steak, keep reading!
How to Cook Filet Mignon on a Gas Grill
When it comes to cooking a luxurious and tender cut of beef like filet mignon, grilling on a gas grill is an excellent choice. The high heat of the gas grill helps to sear the outside of the steak, creating a flavorful crust while the inside remains juicy and tender. In this article, we will guide you through the process of cooking filet mignon on a gas grill, ensuring that you achieve the perfect steak every time.
Choosing the Right Filet Mignon
The first step towards preparing a delicious filet mignon is selecting the right cut of meat. Look for steaks that are evenly thick, ideally around 1.5 to 2 inches. The marbling, or the white streaks of fat, should be minimal, as filet mignon is already tender and doesn’t require excessive marbling for flavor.
Preheating Your Gas Grill
Before you start grilling, preheating the gas grill is essential. This step ensures that the grill grates are hot enough to sear the steak properly. Here’s how you can do it:
- Open the lid of your gas grill.
- Turn on the gas supply by opening the valve on the propane tank.
- Next, turn the burner knobs to high heat and ignite the grill.
- Close the lid and allow the grill to heat up for about 10-15 minutes.
Preparing the Filet Mignon
Properly preparing the filet mignon before grilling plays a significant role in enhancing its flavor. Follow these steps to ensure your steak is ready for the grill:
- Remove the filet mignon from the refrigerator and let it sit at room temperature for about 30 minutes. This step allows the steak to cook more evenly.
- Pat the steak dry with paper towels to remove any excess moisture.
- Season the steak generously with kosher salt and freshly ground black pepper. You can also add your favorite seasonings or rubs for additional flavor.
Grilling the Filet Mignon
Now that your gas grill is preheated, and the filet mignon is seasoned, it’s time to start grilling!
- Using grill tongs, carefully place the steaks onto the preheated grill grates. You should hear a sizzling sound as the steak makes contact with the hot surface.
- Cook the filet mignon over direct high heat for 4-5 minutes per side for medium-rare doneness. Adjust the cooking time based on your desired level of doneness:
| Doneness | Cooking Time (per side) |
|---|---|
| Medium-Rare | 4-5 minutes |
| Medium | 6-7 minutes |
| Medium-Well | 8-9 minutes |
| Well-Done | 10+ minutes |
- After cooking the first side, flip the steak using tongs and grill for an additional 4-5 minutes.
- For more precise cooking, you can use an instant-read meat thermometer to check the internal temperature. For medium-rare, the thermometer should read around 130-135°F (55-57°C).
- Once the desired doneness is achieved, remove the filet mignon from the grill.
- Allow the steak to rest for 5-10 minutes to let the juices redistribute and maintain a juicy texture.
Serving and Enjoying Your Filet Mignon
Now that your filet mignon is perfectly cooked, it’s time to savor its deliciousness. Here are a few serving suggestions to elevate your dining experience:
- Pair your filet mignon with a complementary sauce or butter. Classic choices include Béarnaise sauce, red wine reduction, or garlic herb butter.
- Serve the steak with your favorite side dishes such as roasted vegetables, creamy mashed potatoes, or a fresh green salad.
- Garnish the plate with fresh herbs like parsley or thyme for an added touch of freshness.
Tips and Tricks for Grilling Filet Mignon
To ensure a phenomenal filet mignon experience, here are some additional tips and tricks to keep in mind:
- Invest in a good-quality meat thermometer to accurately gauge the steak’s internal temperature.
- Avoid using a fork to flip the steak, as it can pierce the meat and allow precious juices to escape. Instead, use grill tongs.
- For an extra layer of flavor, consider marinating the filet mignon before grilling. A simple marinade of olive oil, garlic, and herbs can work wonders.
- If you prefer a smoky flavor, you can add wood chips or chunks to your gas grill for that authentic grilled taste.
- Remember, practice makes perfect. Experiment with different cooking times and temperatures to find your ideal level of doneness.
With these tips in mind, you are now equipped with the knowledge and confidence to cook a mouthwatering filet mignon on a gas grill. Whether you’re celebrating a special occasion or simply treating yourself to a delicious steak, grilling filet mignon will surely impress your family and friends. So fire up your grill, get your filet mignon ready, and enjoy a fantastic culinary experience!
How to Cook Filet Mignon on the Grill
Frequently Asked Questions
How long should I grill filet mignon on a gas grill?
The cooking time for filet mignon on a gas grill depends on the thickness of the steak and your desired level of doneness. As a general guideline, you can grill a 1-inch thick filet mignon for about 4-6 minutes per side for medium-rare, or 6-8 minutes per side for medium. Adjust the timing accordingly for thinner or thicker steaks.
Should I marinate filet mignon before grilling?
Filet mignon is a tender and flavorful cut of meat, so it doesn’t necessarily require marinating. However, you can enhance the flavors by marinating it for a short period of time, about 30 minutes to 1 hour, if desired. A simple marinade with olive oil, garlic, herbs, and spices can add extra depth to the steak’s taste.
How should I season filet mignon before grilling?
To season filet mignon before grilling, keep it simple to allow the natural flavors to shine. Start by patting the steak dry with paper towels to ensure a good sear. Season both sides generously with kosher salt and freshly ground black pepper. If desired, you can add other seasonings like garlic powder, onion powder, or a steak seasoning blend, but don’t overpower the natural taste of the meat.
Should I preheat the gas grill before cooking filet mignon?
Yes, it is essential to preheat the gas grill before cooking filet mignon. Preheating ensures that the grill grates are hot enough to create a good sear and prevent sticking. Preheat the grill to high heat, around 450°F to 500°F (232°C to 260°C), and let it heat for about 10-15 minutes before placing the steaks on the grates.
How do I achieve the perfect grill marks on filet mignon?
To achieve beautiful grill marks on filet mignon, follow these steps:
1. Preheat the gas grill to high heat.
2. Brush the grill grates with oil to prevent sticking.
3. Place the seasoned filet mignon steaks diagonally on the hot grill grates.
4. After 2-3 minutes, rotate the steaks 45 degrees to create crosshatch grill marks.
5. Flip the steaks and repeat the process on the other side.
Remember not to move the steaks around too much to allow for proper searing and grill marks formation.
How can I test the doneness of filet mignon without cutting into it?
The best way to test the doneness of filet mignon without cutting into it is by using the touch method. Gently press the steak with your finger to assess its firmness. The following guidelines can help you determine the level of doneness:
– For rare, the steak will be soft and springy to the touch.
– For medium-rare, it will have a slight bounce-back when pressed.
– For medium, it will feel firmer with a slight resistance.
Remember that these are just indicators, and if you prefer a precise level of doneness, it is recommended to use a meat thermometer to check the internal temperature.
Final Thoughts
To cook filet mignon on a gas grill, start by preheating the grill to high heat. Season the steak with salt and pepper, and brush it with olive oil. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare doneness. Use a meat thermometer to ensure the internal temperature reaches 135°F. Let the steak rest for a few minutes before serving. Remember to flip the steak only once to retain its juices. Voila! Now you know how to cook filet mignon on a gas grill. Enjoy your perfectly grilled steak!
