Grilling Guide: How To Cook Chicken On Gas Grill

Are you craving tender, juicy chicken with that unmistakable smoky flavor? Look no further! In this article, we will show you just how simple it is to cook chicken on the gas grill. Whether you’re a seasoned grilling pro or a beginner, mastering the art of grilling chicken is an essential skill that every home cook should have. With a few easy steps and some insider tips, you’ll be harnessing the power of your gas grill to create mouthwatering grilled chicken that will impress even the toughest food critics. So, let’s get started and elevate your grilling game with this ultimate guide on how to cook chicken on the gas grill.

How to Cook Chicken on the Gas Grill

Cooking chicken on a gas grill can be a delightful and delicious experience. The smoky flavor, tender meat, and crispy skin make it a favorite choice for backyard cookouts and family gatherings. In this comprehensive guide, we will walk you through the steps to master the art of cooking chicken on a gas grill. From preparing the chicken to grilling it to perfection, we’ve got you covered.

Choosing the Right Chicken

Before you start grilling, it’s important to choose the right chicken for your recipe. Here are some tips to help you select the perfect bird:

• Opt for fresh chicken over frozen whenever possible. Fresh chicken tends to have better flavor and texture.
• Look for chicken that has firm and plump skin. Avoid any chicken with discolored or slimy skin.
• Consider the type of chicken you want to grill. Different cuts require different cooking times and techniques. Boneless, skinless chicken breasts cook faster than whole chickens or bone-in pieces.

Prepping the Chicken

Properly preparing the chicken is crucial to ensure even cooking and maximum flavor. Here’s what you need to do:

1. Start by patting the chicken dry with paper towels. Removing excess moisture helps the marinade or seasoning stick better to the meat.
2. If desired, marinate the chicken to infuse it with additional flavors. You can use a store-bought marinade or make your own using ingredients like olive oil, herbs, spices, and citrus juices.
3. If marinating, place the chicken in a resealable plastic bag and pour the marinade over it. Massage the bag to ensure the chicken is fully coated. Let it marinate in the refrigerator for at least 30 minutes or up to overnight for maximum flavor.
4. If seasoning, generously rub the chicken with your desired spices or dry rub. Be sure to season both sides and massage the seasoning into the meat for better absorption.

Preparing the Gas Grill

Now that the chicken is prepped, let’s get the gas grill ready for cooking. Follow these steps:

1. Before you start, make sure your gas grill is clean. Remove any debris or leftover food from the grates and burners to prevent flare-ups and ensure even cooking.
2. Preheat your gas grill to medium-high heat. This usually takes about 10-15 minutes, depending on your grill. Preheating helps cook the chicken evenly and prevents sticking.
3. If your gas grill has multiple burners, turn off one of the burners after preheating. This will create a two-zone cooking setup—one side with direct heat for searing and the other side with indirect heat for gentle cooking.

Grilling the Chicken

It’s time to fire up the grill and start cooking the chicken. Follow these guidelines for a perfectly grilled chicken:

1. Lightly oil the grill grates to prevent sticking. Use a pair of tongs and a folded paper towel soaked in vegetable oil to rub the grates.
2. Lay the chicken pieces on the grill, starting with the skin-side down if applicable. Place larger cuts like whole chickens or bone-in pieces on the indirect heat side and smaller cuts like chicken breasts on the direct heat side.
3. Cook the chicken with the grill lid closed for the desired time, flipping once halfway through. The cooking time varies depending on the cut and thickness of the chicken. Use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
4. If using a marinade, baste the chicken with additional marinade during the last few minutes of cooking for added flavor.

Serving and Enjoying

Once the chicken is fully cooked, it’s time to savor the flavors and serve it to your eager guests. Here are some serving tips:

• Let the grilled chicken rest for a few minutes before slicing or serving. This allows the juices to redistribute and the meat to become more tender.
• Garnish the chicken with fresh herbs or citrus slices for an extra pop of flavor and visual appeal.
• Pair the grilled chicken with your favorite side dishes like grilled vegetables, coleslaw, baked potatoes, or a refreshing salad.
• Consider offering a selection of sauces or dips like barbecue sauce, honey mustard, or tzatziki to complement the grilled chicken.

Now that you know the ins and outs of cooking chicken on a gas grill, it’s time to put your skills to the test. Experiment with different marinades, seasonings, and cuts of chicken to create mouthwatering dishes that will impress your family and friends. Happy grilling!

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Frequently Asked Questions

How long does it take to cook chicken on a gas grill?

The cooking time for chicken on a gas grill can vary depending on the cut and thickness of the chicken. As a general guideline, boneless skinless chicken breasts usually take around 6-8 minutes per side to cook, while bone-in chicken pieces like thighs and drumsticks may take 10-12 minutes per side. It’s important to use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for chicken to be fully cooked.

Do I need to marinate the chicken before grilling?

While marinating the chicken before grilling can add flavor and tenderness, it is not necessary. If you prefer to marinate the chicken, it is recommended to do so for at least 30 minutes or up to overnight in the refrigerator. However, you can still achieve delicious results without marinating by using dry rubs or seasoning the chicken right before grilling.

Should I preheat the gas grill before cooking chicken?

Yes, it is important to preheat the gas grill before cooking chicken. Preheating helps to ensure even cooking and prevents the chicken from sticking to the grates. Turn on the grill and set it to medium-high heat. Close the lid and allow the grill to reach the desired temperature, which usually takes around 10-15 minutes.

How do I prevent chicken from drying out on the gas grill?

To prevent chicken from drying out on the gas grill, there are a few tips you can follow. First, make sure not to overcook the chicken. Use a meat thermometer to check for doneness, and remove the chicken from the grill as soon as it reaches an internal temperature of 165°F (74°C). Secondly, consider using bone-in chicken pieces or leaving the skin on to help retain moisture. Finally, basting the chicken with marinade, sauce, or oil during grilling can also help keep it moist.

Should I oil the grill grates before cooking chicken?

Yes, it is recommended to oil the grill grates before cooking chicken. This helps to prevent sticking and makes it easier to flip the chicken. You can use a brush or a paper towel dipped in oil to coat the grates. Avoid using too much oil, as it can cause flare-ups. Once the grates are lightly oiled, place the chicken on the grill and cook according to the recipe or desired cooking time.

Final Thoughts

To cook chicken on the gas grill, follow these simple steps: preheat the grill to medium-high heat. Season the chicken with salt, pepper, and any desired herbs or spices. Place the chicken on the grill and cook for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure accuracy. Let the chicken rest for a few minutes before serving. Cooking chicken on the gas grill is a convenient and delicious way to enjoy a juicy and flavorful meal.