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Grilled Chicken Legs: How To Cook On Gas Grill

Looking to grill juicy and flavorful chicken legs on your gas grill? Look no further! In this article, we’ll show you exactly how to cook chicken legs on a gas

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Looking to grill juicy and flavorful chicken legs on your gas grill? Look no further! In this article, we’ll show you exactly how to cook chicken legs on a gas grill, so you can impress your family and friends with tender and scrumptious results. Whether you’re a grilling novice or a seasoned pro, this step-by-step guide will walk you through the process of preparing and grilling chicken legs to perfection. Let’s dive in and unleash the deliciousness of grilled chicken legs!

Grilled Chicken Legs: How to Cook on Gas Grill

How to Cook Chicken Legs on a Gas Grill

Grilling chicken legs on a gas grill is a delicious way to enjoy this flavorful cut of meat. Whether you’re hosting a backyard barbecue or simply want to try a new cooking method, grilling chicken legs can result in juicy, tender meat with a delicious smoky flavor. In this comprehensive guide, we’ll walk you through the steps to perfectly cook chicken legs on a gas grill, from preparing the meat to adding flavorful marinades and seasonings. So let’s fire up that grill and get cooking!

1. Choosing the Chicken Legs

The first step in your journey to grilling perfect chicken legs starts with choosing quality meat. Here are a few tips to consider when selecting chicken legs:

  • Opt for fresh chicken legs from a reputable source. Look for plump and well-shaped legs with smooth and moist skin.
  • Consider buying organic or free-range chicken legs for a more flavorful and ethically sourced option.
  • Check the expiration date and ensure the meat has been properly stored.

Once you have selected your chicken legs, it’s time to move on to the preparation stage.

2. Preparing the Chicken Legs

Properly preparing the chicken legs is crucial to ensure they cook evenly and retain moisture throughout the grilling process. Follow these steps:

  • Start by rinsing the chicken legs under cold water to remove any impurities.
  • Pat them dry with paper towels to remove excess moisture.
  • Trim any excess fat or loose skin from the legs using a sharp knife.
  • Season the chicken legs with your favorite spices and seasonings. You can keep it simple with salt, pepper, and garlic powder, or get creative with a blend of herbs and spices like paprika, cumin, or chili powder.
  • Consider marinating the chicken legs for added flavor. This step is optional but highly recommended. You can use store-bought marinades or prepare your own using ingredients like lemon juice, olive oil, herbs, and spices. Allow the chicken legs to marinate in the refrigerator for at least 1-2 hours, or overnight for maximum flavor.

3. Preheating and Preparing the Gas Grill

To ensure even cooking and prevent sticking, it’s important to properly preheat and prepare your gas grill. Follow these steps:

  • Clean the grill grates thoroughly using a grill brush to remove any leftover food particles or grease from previous grilling sessions.
  • Preheat your gas grill to medium heat. This usually means setting the burners to around 375-400°F (190-200°C).
  • If your gas grill has multiple burners, light only one or two of them. This will create indirect heat zones, allowing you to cook the chicken legs using both direct and indirect heat methods. Indirect heat helps cook the meat gently and prevents it from burning.
  • Close the lid and let the grill reach the desired temperature, which usually takes around 10-15 minutes.

4. Grilling the Chicken Legs

Now it’s time to cook your chicken legs on the gas grill. Follow these steps for succulent and flavorful results:

  • Place the seasoned or marinated chicken legs directly on the preheated grill grates. If using indirect heat zones, position the legs over the indirect heat area first.
  • Cook the chicken legs for about 20-30 minutes, flipping them every 5-7 minutes to ensure even cooking on all sides.
  • For added flavor, baste the chicken legs with your favorite barbecue sauce or glaze during the last 5-10 minutes of grilling.
  • Use an instant-read meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C) in the thickest part of the leg.
  • Once the chicken legs are cooked through, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute and ensures a moist and tender final product.

5. Serving and Enjoying Grilled Chicken Legs

Now that your perfectly grilled chicken legs are ready, it’s time to serve and enjoy them. Here are some serving suggestions:

  • Transfer the grilled chicken legs to a platter and garnish with fresh herbs like parsley or cilantro.
  • Serve them as a main course alongside your favorite sides, such as mashed potatoes, grilled vegetables, or a refreshing salad.
  • For a picnic or outdoor gathering, pack them up in a container and enjoy them cold or at room temperature.

Now that you have mastered the art of grilling chicken legs on a gas grill, it’s time to unleash your creativity and experiment with different seasonings, marinades, and glazes. The possibilities are endless, and you’re sure to impress your friends and family with your flavorful grilled chicken leg creations. So fire up that grill, follow our guide, and get ready to enjoy a delicious and satisfying meal. Happy grilling!

Cooking Chicken Legs – WORLD FAMOUS Grilled Drumsticks!

Frequently Asked Questions

How long do you cook chicken legs on a gas grill?

Cooking chicken legs on a gas grill typically takes about 30-40 minutes. The exact cooking time will depend on the temperature of your grill and the thickness of the chicken legs. It is important to cook chicken legs until they reach an internal temperature of 165°F (74°C) to ensure they are safe to eat.

Should I marinate chicken legs before grilling?

Marinating chicken legs before grilling can add flavor and help keep the meat moist. You can marinate chicken legs in a variety of marinades, such as BBQ sauce, teriyaki sauce, or a combination of herbs and spices. It is recommended to marinate chicken legs for at least 30 minutes to allow the flavors to penetrate the meat.

Do I need to preheat the gas grill before cooking chicken legs?

Yes, it is important to preheat the gas grill before cooking chicken legs. Preheating the grill ensures that it reaches the desired cooking temperature and helps prevent sticking. Preheat the grill to medium-high heat, around 375-400°F (190-200°C), before placing the chicken legs on the grates.

How do I grill chicken legs without burning them?

To avoid burning chicken legs on a gas grill, it is important to use indirect heat. This means turning off one or more burners and placing the chicken legs on the cooler side of the grill. Additionally, you can brush the chicken legs with oil or a marinade to help prevent sticking and burning. Remember to monitor the grill temperature and adjust as needed throughout the cooking process.

When should I flip the chicken legs on the gas grill?

It is recommended to flip the chicken legs on the gas grill once they have cooked for about 15-20 minutes. This helps ensure even cooking and prevents one side from becoming overly charred. Use tongs or a spatula to carefully flip the chicken legs and continue grilling until they reach an internal temperature of 165°F (74°C).

Can I use a marinade as a basting sauce while grilling chicken legs?

Absolutely! You can use the marinade as a basting sauce while grilling chicken legs. However, it is essential to take precautions to prevent cross-contamination. If you plan to use the marinade as a sauce, set aside a portion of it before adding it to the raw chicken. Never use the marinade that has come into contact with raw chicken as a basting sauce without cooking it first to kill any bacteria.

Final Thoughts

In conclusion, cooking chicken legs on a gas grill is a simple and delicious way to enjoy this popular cut of chicken. Start by marinating the chicken to infuse it with flavor, then preheat the gas grill to ensure even cooking. Place the chicken legs on the grill, close the lid, and cook for about 20-25 minutes, turning occasionally for even browning. Make sure to use a meat thermometer to ensure the internal temperature reaches 165°F. Once done, remove from the grill and let it rest for a few minutes before serving. Follow these steps, and you’ll have perfectly grilled chicken legs that are juicy and flavorful. So, next time you fire up the grill, don’t forget to try cooking chicken legs on a gas grill!

Albert T. Sikes

Albert T. Sikes

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