Easy Gas Grill Beef Ribs Recipe: How To Cook Beef Ribs On The Grill

Looking to take your grilling game to the next level? Wondering how to cook beef ribs on the gas grill? Well, you’ve come to the right place! In this article, we’ll walk you through the simple and delicious process of preparing tender, mouthwatering beef ribs on your trusty gas grill. Whether you’re a seasoned grill master or a novice looking to impress your family and friends, these easy-to-follow steps will have you serving up a delectable feast in no time. So let’s fire up that grill and get cooking!

How to Cook Beef Ribs on the Gas Grill

If you’re a meat lover, few things can beat the succulent and flavorful taste of beef ribs. Whether you’re hosting a backyard barbecue or simply craving a delicious meal, cooking beef ribs on the gas grill is a fantastic option. Gas grilling offers convenience and consistency, allowing you to cook your ribs to perfection every time. In this guide, we’ll walk you through the step-by-step process of cooking tender and juicy beef ribs on the gas grill.

What You’ll Need

Before you dive into cooking beef ribs on the gas grill, it’s essential to gather all the necessary tools and ingredients. Here’s a list of items you’ll need:

• Beef ribs
• Gas grill
• Quality meat thermometer
• Aluminum foil
• Basting brush
• Seasonings (salt, pepper, garlic powder, etc.)
• Barbecue sauce (optional)

1. Preparing the Ribs

Properly preparing the beef ribs is crucial for a delicious end result. Follow these steps:

1. Start by trimming any excess fat from the ribs. This helps prevent flare-ups and allows for better seasoning absorption.
2. Rinse the ribs under cold water and pat them dry with paper towels.
3. If necessary, remove the thin membrane (silverskin) from the back of the ribs. This can be done by loosening one corner using a butter knife or your fingers, then gripping it with a paper towel and pulling it off.
4. Season the ribs generously with your favorite dry rub or a mixture of salt, pepper, garlic powder, and any other desired seasonings. Make sure to coat both sides of the ribs evenly.
5. Let the ribs sit at room temperature for about 30 minutes to allow the flavors to penetrate the meat.

2. Preheating the Grill

Before placing the ribs on the gas grill, it’s important to preheat it properly:

1. Ensure your gas grill is clean and free of debris.
2. Open the lid of the grill and turn on all the burners to high heat.
3. Close the lid and allow the grill to preheat for 10 to 15 minutes. This will help achieve an ideal cooking temperature and prevent sticking.

3. Cooking the Ribs

Now it’s time to cook the beef ribs to perfection:

1. Place the ribs on the grill, bone side down, while keeping the heat at medium-low (around 275°F to 300°F).
2. Cook the ribs indirectly by turning off the burners directly beneath them. This creates a more gentle and even heat distribution.
3. Close the lid and let the ribs cook for approximately 2 to 3 hours. It’s important to maintain a consistent temperature throughout the cooking process.
4. For added flavor, you can periodically baste the ribs with your favorite barbecue sauce using a basting brush. This step is optional and can be done during the last 30 minutes of cooking.
5. To check for doneness, use a quality meat thermometer to ensure the internal temperature of the thickest part of the ribs reaches at least 203°F. This will ensure tender and fall-off-the-bone ribs.

4. Resting and Serving

Once the beef ribs are cooked to perfection, it’s crucial to let them rest before serving:

1. Carefully remove the ribs from the grill using tongs and transfer them to a cutting board or serving platter.
2. Loosely cover the ribs with aluminum foil and let them rest for about 10 to 15 minutes. This allows the juices to redistribute, resulting in more flavorful and tender ribs.
3. After resting, it’s time to slice and serve the beef ribs. Use a sharp knife to cut the ribs between the bones into individual servings.
4. Pair the beef ribs with your favorite sides, such as coleslaw, cornbread, or grilled vegetables, to complete the meal.

Now that you have mastered the art of cooking beef ribs on the gas grill, you can impress your friends and family with delicious and tender ribs every time. Experiment with different seasonings and barbecue sauces to create unique flavors, and don’t forget to enjoy the process of grilling and indulging in mouthwatering beef ribs. Happy grilling!

How to Cook Beef Ribs on a Gas Grill – Recipe | Kenneth Temple | Master Grillabilities | BBQGuys

Frequently Asked Questions

How long should I marinate beef ribs before grilling them?

Marinating beef ribs is a great way to enhance their flavor and tenderness. It is recommended to marinate beef ribs for at least 4 hours, but ideally overnight to allow the flavors to penetrate the meat. You can use a combination of your favorite spices, herbs, and sauces to create a marinade that suits your taste.

Should I remove the membrane from the beef ribs before grilling?

Yes, removing the membrane from the beef ribs before grilling is highly recommended. The membrane is a thin layer of tough connective tissue on the underside of the ribs. By removing it, you allow the flavors and smoke from the grill to penetrate the meat, resulting in more tender and flavorful ribs.

What is the ideal temperature to grill beef ribs?

The ideal temperature to grill beef ribs is around 225-250°F (107-121°C). This low and slow cooking method allows the ribs to become tender while infusing them with smoky flavors. Using a grill thermometer, ensure that the temperature remains consistent throughout the cooking process.

How long does it take to cook beef ribs on a gas grill?

Cooking time for beef ribs on a gas grill can vary depending on the thickness of the ribs and the temperature of the grill. Generally, it takes about 2-3 hours at the recommended temperature of 225-250°F (107-121°C) to cook beef ribs until they reach the desired tenderness. However, it’s always best to use a meat thermometer to ensure they reach an internal temperature of 200-205°F (93-96°C) for optimal results.

Should I wrap the beef ribs in foil while grilling?

Wrapping beef ribs in foil, also known as the “Texas crutch,” is a technique used to speed up the cooking process and help retain moisture. Generally, you can wrap the ribs in foil after they have cooked for about 2 hours. This will help tenderize the meat further and create a juicy, fall-off-the-bone texture. However, be cautious not to overcook them, as they may become too tender and lose some of their natural texture.

Do I need to let the beef ribs rest before serving?

Yes, it is essential to let the beef ribs rest for about 10-15 minutes before serving. This allows the juices to redistribute within the meat, resulting in a more flavorful and moist end product. Resting the ribs also makes them easier to handle and prevents the juices from running out when you cut into them.

Final Thoughts

Cooking beef ribs on the gas grill is a delicious and satisfying way to enjoy a flavorful meal. To start, marinate the ribs in your favorite marinade for several hours or overnight. Preheat the gas grill to medium-high heat and ensure it is clean and well-oiled. Place the beef ribs directly on the grill grates and cook for about 20 minutes, turning occasionally. Use a meat thermometer to check for doneness, with an internal temperature of 145°F being the recommended level. Remove the ribs from the grill and let them rest for a few minutes before serving. Now you have learned how to cook beef ribs on the gas grill and can impress your family and friends with your grilling skills!