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Grilling Guide: How To Cook Beef Ribs On Gas Grill

Want to learn how to cook beef ribs on a gas grill? Look no further! In this article, we will guide you through the simple yet mouthwatering process of grilling

Table of Contents

Want to learn how to cook beef ribs on a gas grill? Look no further! In this article, we will guide you through the simple yet mouthwatering process of grilling beef ribs to perfection. Whether you’re a novice griller or a seasoned pro, these tips and techniques will help you elevate your grilling game and impress your friends and family. So, grab your apron and fire up the grill because it’s time to indulge in the irresistible flavors of tender, juicy beef ribs cooked on a gas grill. Let’s get started!

Grilling Guide: How to Cook Beef Ribs on Gas Grill

How to Cook Beef Ribs on a Gas Grill


Cooking beef ribs on a gas grill can be a delicious and satisfying experience. Whether you’re a seasoned griller or just starting out, this guide will provide you with step-by-step instructions and tips to help you prepare mouthwatering beef ribs that are tender, flavorful, and perfectly cooked. From selecting the right ribs to marinating, seasoning, and grilling them to perfection, this comprehensive article will cover all the essentials to ensure your success.

Section 1: Selecting the Perfect Beef Ribs

When it comes to cooking beef ribs, choosing the right cut is crucial for a fantastic end result. Follow these tips to select the perfect beef ribs for grilling:

  • Look for meaty ribs: Opt for ribs with plenty of meat on the bones. This will ensure a juicy and flavorful end result.
  • Choose between back ribs and short ribs: Back ribs are cut from the rib section of the cow, while short ribs come from the plate area. Both are delicious options, but back ribs are more tender and easier to cook.
  • Freshness matters: Ensure the ribs are fresh by checking the color. They should have a bright red hue, indicating freshness.
  • Consider bone-in or boneless: Bone-in ribs tend to have more flavor, while boneless ribs are easier to handle on the grill. Choose according to your preference.

Section 2: Preparing the Ribs

Before you start grilling, it’s essential to prepare the beef ribs properly. Follow these steps to ensure your ribs are ready for the grill:

  1. Remove the membrane: The membrane on the bone side of the ribs can become chewy when cooked. Gently peel it off using a paper towel for a more tender result.
  2. Trim excess fat: While fat adds flavor, excessive amounts can lead to flare-ups and uneven cooking. Trim any excess fat from the ribs.

Section 3: Marinating and Seasoning

Marinating and seasoning the beef ribs is key to infusing them with flavor and enhancing their taste. Here’s how you can do it:

Marinating the Ribs

  1. Create a marinade: Choose a marinade that complements the beef ribs, such as a combination of soy sauce, Worcestershire sauce, garlic, and herbs.
  2. Place the ribs in a resealable bag: Put the ribs in a large resealable bag and pour the marinade over them. Make sure the ribs are well coated.
  3. Refrigerate for at least two hours: Allow the ribs to marinate in the refrigerator for a minimum of two hours, or overnight for even more flavor penetration.

Seasoning the Ribs

  • Dry the ribs: Remove the ribs from the marinade and pat them dry with a paper towel. This will help the seasoning stick and promote better browning.
  • Apply a dry rub: Choose a flavorful dry rub that complements the marinade, such as a blend of paprika, brown sugar, salt, pepper, and other spices. Generously coat the ribs with the dry rub, ensuring all sides are covered.

Section 4: Grilling the Ribs

Now that your beef ribs are well-prepared, it’s time to fire up the grill and cook them to perfection. Follow these steps for a successful grilling experience:

Preheating the Grill

  1. Clean the grill grates: Ensure your grill grates are clean before preheating. Use a wire brush to remove any debris.
  2. Preheat the grill: Preheat the gas grill to medium heat, aiming for a temperature of around 325-350°F (163-177°C).
  3. Set up indirect heat: If your grill has multiple burners, turn off one side to create an indirect heat zone. This will allow you to cook the ribs slowly without direct flame.

Grilling the Ribs

  1. Place the ribs on the grill: Arrange the beef ribs bone-side down on the indirect heat zone. Close the grill lid.
  2. Cook low and slow: Let the ribs cook for approximately 2-3 hours, depending on their thickness. Maintain a consistent temperature and avoid lifting the lid too frequently, as this can cause temperature fluctuations.
  3. Baste with sauce (optional): If you prefer saucy ribs, you can start basting them with your favorite barbecue sauce during the final 30 minutes of cooking. Apply the sauce in thin layers to prevent burning.
  4. Use a meat thermometer: To ensure the ribs are properly cooked, use a meat thermometer to check for doneness. The internal temperature should reach around 195-203°F (90-95°C).
  5. Rest the ribs: Once the ribs reach the desired temperature, remove them from the grill and let them rest for 10-15 minutes. This will allow the juices to redistribute, resulting in tender and succulent ribs.

Section 5: Serving and Enjoying the Ribs

Once your beef ribs are perfectly cooked, it’s time to serve and enjoy them. Here are some tips to make the most of your delicious creation:

  • Slice the ribs: Use a sharp knife to slice the beef ribs between the bones into individual servings.
  • Serve with sides: Accompany your ribs with tasty sides like cornbread, coleslaw, baked beans, or grilled vegetables to complete the meal.
  • Garnish and sauce: Sprinkle some fresh herbs or sesame seeds over the ribs for added visual appeal and flavor. Serve additional barbecue sauce on the side for dipping.
  • Enjoy the meal: Sit back, relax, and savor the mouthwatering flavors of your perfectly cooked beef ribs!

Cooking beef ribs on a gas grill is a fantastic way to enjoy tender and flavorful meat. By carefully selecting the right ribs, properly preparing them, and skillfully grilling to perfection, you can create a delicious meal that will impress your family and friends. With the provided instructions and tips in this article, you’re now equipped with the knowledge to master the art of grilling beef ribs on a gas grill. So, fire up your grill, gather your ingredients, and get ready to indulge in barbecue bliss!

How to Cook Beef Ribs on a Gas Grill – Recipe | Kenneth Temple | Master Grillabilities | BBQGuys

Frequently Asked Questions

How long does it take to cook beef ribs on a gas grill?

Cooking time for beef ribs on a gas grill can vary depending on several factors, including the thickness of the ribs and the grill temperature. As a general guideline, it typically takes about 2 to 3 hours to cook beef ribs on a gas grill. However, it’s important to use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.

What is the best way to prepare beef ribs before grilling?

Prior to grilling, it’s recommended to season the beef ribs with your choice of dry rub or marinade. You can create a flavorful mixture using herbs, spices, garlic, and other seasonings. Apply the seasoning generously to all sides of the ribs and let them sit in the refrigerator for at least 1 hour to allow the flavors to penetrate the meat.

Should I preheat the gas grill before cooking beef ribs?

Yes, it’s essential to preheat your gas grill before cooking beef ribs. Preheating ensures that the grill grates reach the desired temperature and helps to sear the ribs properly. Set your gas grill to medium-high heat and allow it to preheat for about 10-15 minutes before placing the ribs on the grates.

How do I grill beef ribs on a gas grill for tender results?

To achieve tender beef ribs on a gas grill, it’s recommended to use indirect grilling. This involves turning off the burners on one side of the grill and placing the ribs on that side. Close the lid to create an oven-like environment, allowing the ribs to cook slowly and evenly. This method helps to retain moisture and tenderize the meat.

Should I wrap the beef ribs in foil while grilling?

Wrapping the beef ribs in foil during the grilling process is optional but can be beneficial. If you prefer fall-off-the-bone tender ribs, you can wrap them tightly in foil after the initial searing and continue cooking. This method helps to trap steam and creates a more tender result. However, if you prefer a slightly firmer texture, you can skip the foil wrapping step and continue grilling the ribs uncovered.

How do I know when the beef ribs are done cooking?

The best way to determine if the beef ribs are done cooking is by using a meat thermometer. Insert the thermometer probe into the thickest part of the meat without touching the bone. The ribs are considered done when they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness. Once they reach the desired temperature, remove the ribs from the grill and let them rest for a few minutes before serving.

Final Thoughts

To cook beef ribs on a gas grill, start by marinating the ribs in a flavorful blend of spices, herbs, and sauces. Preheat the grill to medium-high heat and place the ribs directly over the heat source. Cook the ribs for about 10 minutes on each side, then move them to indirect heat. Close the grill lid and let the ribs cook for an additional 1.5 to 2 hours, or until they reach your desired level of tenderness. Baste the ribs with barbecue sauce during the last 30 minutes of cooking. Once done, remove the ribs from the grill, let them rest for a few minutes, then enjoy the juicy and succulent beef ribs cooked to perfection on your gas grill.

Albert T. Sikes

Albert T. Sikes

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