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Perfectly Grilled Ribeye Steak: A Step-By-Step Guide

Looking to perfect your grilling game and satisfy your carnivorous cravings? Look no further! In this article, we’ll guide you on how to cook a ribeye steak on the gas

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Looking to perfect your grilling game and satisfy your carnivorous cravings? Look no further! In this article, we’ll guide you on how to cook a ribeye steak on the gas grill like a pro. Whether you’re a grilling enthusiast or a novice, we’ve got you covered with simple yet effective techniques that will leave your ribeye steak juicy, tender, and full of flavor. So, grab your tongs and let’s dive into the sizzling world of cooking a ribeye steak on the gas grill!

Perfectly Grilled Ribeye Steak: A Step-by-Step Guide

How to Cook a Ribeye Steak on the Gas Grill


Cooking a ribeye steak on the gas grill can be a delicious and satisfying experience. The combination of the grill’s direct heat and the steak’s juicy marbling can create a mouth-watering meal that is perfect for any occasion. In this article, we will guide you through the process of cooking a ribeye steak on a gas grill, from selecting the right cut of meat to achieving the perfect level of doneness. So, let’s fire up the grill and get started!

Choosing the Right Ribeye Steak

The first step in preparing a delicious ribeye steak is choosing the right cut of meat. Here are some tips to help you make the best choice:

  • Select a well-marbled steak: Look for ribeye steaks with good marbling, as marbling is what adds flavor and tenderness to the meat. The fat in the marbling melts during cooking and enhances the taste.
  • Consider the thickness: Ribeye steaks are generally available in various thicknesses. Thicker steaks are ideal for cooking on a gas grill as they allow for a better crust formation while keeping the interior juicy and tender.
  • Choose boneless or bone-in steak: Ribeye steaks are available both boneless and bone-in. Bone-in steaks typically have more flavor due to the marrow in the bone, but boneless steaks are easier to handle and cook more evenly.
  • Opt for USDA Prime or Choice grades: These grades of ribeye steak indicate high quality and good marbling, resulting in a more flavorful and tender steak.

Preparing the Ribeye Steak

Before grilling your ribeye steak, it’s crucial to properly prepare it. Follow these steps to ensure your steak turns out perfectly:

  1. Remove the steak from the refrigerator: Take the ribeye steak out of the refrigerator about 30 minutes before grilling to allow it to come to room temperature. This helps the steak cook more evenly.
  2. Trim excess fat: While ribeye steaks are known for their marbling, it’s essential to trim any excess external fat to prevent flare-ups on the grill.
  3. Season the steak: Liberally season both sides of the ribeye steak with kosher salt and freshly ground black pepper. You can also add additional spices or a dry rub of your choice to enhance the flavor.

Preheating and Preparing the Gas Grill

Properly preheating and preparing your gas grill is crucial for achieving the perfect steak. Here’s what you need to do:

  1. Clean the grill grates: Start by thoroughly cleaning the grill grates to remove any residue from previous cooking sessions. This prevents sticking and ensures even cooking.
  2. Preheat the gas grill: Preheat your gas grill to high heat, around 450-500°F (230-260°C). Preheating is essential for creating a sear and locking in the juices of the ribeye steak.
  3. Oil the grates: Use tongs and a folded paper towel soaked in vegetable oil to oil the grill grates before placing the ribeye steak on them. This prevents sticking and helps achieve those beautiful grill marks.

Cooking the Ribeye Steak

Now that your grill is preheated, it’s time to cook the ribeye steak to perfection. Follow these steps for a mouth-watering result:

  1. Sear the steak: Place the ribeye steak on the preheated grill grates and sear it for about 2-3 minutes on each side. This high-heat sear creates a caramelized crust on the outside of the steak.
  2. Lower the heat: After searing, reduce the heat to medium or medium-low, depending on the thickness of your steak. This lower heat allows the steak to cook more evenly without burning.
  3. Use the indirect grilling method: For thicker steaks, it’s a good idea to use the indirect grilling method. Move the steak to a cooler part of the grill or turn off one of the burners, allowing the steak to cook gently without charring the exterior.
  4. Check for doneness: The best way to determine the doneness of your ribeye steak is by using an instant-read meat thermometer. For medium-rare, aim for an internal temperature of 135°F (57°C), medium is around 145°F (63°C), and well-done is about 160°F (71°C).
  5. Rest the steak: Once cooked to your desired level of doneness, remove the ribeye steak from the grill and let it rest for about 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a juicier steak.

Serving and Enjoying the Ribeye Steak

Now that your ribeye steak is perfectly cooked and rested, it’s time to serve and enjoy it. Here are some tips to make the most of your culinary creation:

  • Slice against the grain: Before serving, slice the ribeye steak against the grain. This ensures tenderness and helps break down the muscle fibers, resulting in a more enjoyable eating experience.
  • Add finishing touches: Enhance the flavor of your ribeye steak by adding a pat of butter on top while it’s still hot or drizzle it with a flavorful sauce of your choice.
  • Pair with side dishes: Ribeye steak pairs well with various side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. Choose sides that complement the richness of the steak and add balance to the meal.
  • Savor every bite: Take your time and savor every bite of your perfectly cooked ribeye steak. Enjoy the flavor, the tenderness, and the satisfaction of mastering the art of grilling.

Cleaning and Maintaining Your Gas Grill

After enjoying your delicious ribeye steak, it’s important to clean and maintain your gas grill for future use. Here are a few steps to keep your grill in good condition:

  1. Brush the grill grates: Use a grill brush to remove any food residue from the grates while they are still warm. This makes the cleaning process easier and prevents buildup.
  2. Empty the grease trap: If your gas grill has a grease trap, empty it to prevent grease buildup that can cause flare-ups and affect the performance of the grill.
  3. Clean the exterior: Wipe down the exterior of your gas grill using warm, soapy water and a sponge or cloth. This removes dirt, grease, and any other residues.
  4. Store your grill properly: If you’re not using your gas grill regularly, make sure to store it in a clean, dry place, protected from the elements.

Remember, proper cleaning and maintenance of your gas grill will help extend its lifespan and ensure optimal performance for future grilling adventures.

In conclusion, cooking a ribeye steak on a gas grill is a fantastic way to enjoy a tender and flavorful meal. By following the steps outlined in this article, you’ll be well on your way to grilling a mouth-watering ribeye steak that is sure to impress your family and friends. So, fire up that gas grill, select a top-quality ribeye steak, and let the grilling begin. Happy grilling!

The Cheat Code to Reversed Seared RIBEYE Steaks on a GAS GRILL!

Frequently Asked Questions

How long should I grill a ribeye steak?

The grilling time for a ribeye steak depends on the desired level of doneness and the thickness of the steak. As a general guideline, for a 1-inch thick steak, you can grill it for about 4-5 minutes per side for medium-rare, 5-6 minutes per side for medium, and 6-7 minutes per side for medium-well. Remember to adjust the cooking time accordingly for thicker or thinner steaks.

Should I marinate the ribeye steak before grilling?

While marinating is not necessary for a ribeye steak, it can enhance the flavor and tenderness of the meat. If you choose to marinate the steak, you can use a mixture of your desired seasonings and ingredients like olive oil, garlic, herbs, and spices. Simply place the steak in a resealable bag or dish with the marinade, refrigerate for 2-4 hours, and then proceed to grill.

How should I prepare the gas grill for cooking a ribeye steak?

To prepare the gas grill for cooking a ribeye steak, follow these steps:

  1. Clean the grill grates thoroughly and preheat the grill to high heat (around 450-500°F).
  2. Lightly oil the grill grates or brush the steak with oil to prevent sticking.
  3. Season the ribeye steak with salt, pepper, or your preferred seasoning.
  4. Place the steak on the preheated grill and close the lid.

How can I test the doneness of the ribeye steak without cutting into it?

You can use the touch test to determine the doneness of the ribeye steak without cutting into it. Here’s how:

  • For rare, the steak will feel soft and very springy to the touch.
  • For medium-rare, it will feel soft and slightly springy.
  • For medium, it will feel firm and slightly springy.
  • For medium-well, it will feel firm with a little give.
  • For well-done, it will feel firm and won’t have much give.

Should I let the ribeye steak rest after grilling?

Yes, it is recommended to let the ribeye steak rest for about 5 minutes after grilling. This allows the juices to redistribute within the meat, resulting in a more flavorful and tender steak. Tent the steak loosely with aluminum foil to keep it warm during the resting period.

Final Thoughts

Cooking a perfect ribeye steak on the gas grill is easier than you may think. Start by preheating the grill to high heat to achieve those beautiful grill marks. Begin grilling the steak with the lid closed for about 4-5 minutes per side, depending on the thickness. Remember to only flip the steak once to ensure a flavorful crust. Use a meat thermometer to check for the desired level of doneness. Let the steak rest for a few minutes before slicing and serving. With these simple steps, you can enjoy a juicy and delicious ribeye steak cooked to perfection on your gas grill.

Albert T. Sikes

Albert T. Sikes

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