Grill Guide: Mastering London Broil On Gas Grill

Looking to master the art of cooking a mouthwatering London broil on your gas grill? Look no further! In this blog post, we’ll show you exactly how to cook a London broil on a gas grill, so you can enjoy a delicious, tender, and flavorful steak every time. From marinating to grilling techniques, we’ll guide you through the entire process, ensuring your London broil turns out perfectly juicy and delectable. So grab your apron and get ready to impress your family and friends with your newfound grilling skills! Let’s dive right in and discover the secrets to cooking a London broil on a gas grill.

How to Cook a London Broil on a Gas Grill

Are you craving a tender and flavorful London broil? Look no further! In this article, we will guide you through the process of cooking a mouthwatering London broil on a gas grill. A London broil refers to a method of cooking, rather than a specific cut of meat. It typically involves marinating a lean and tough cut of beef, such as flank steak or top round steak, and then grilling it to perfection. Follow our step-by-step instructions to achieve a juicy and delicious London broil that will impress your family and friends.

1. Selecting the Perfect London Broil Cut

To begin, it all starts with choosing the right cut of meat for your London broil. Here are a few options that work well:

• Flank Steak: Known for its rich flavor and loose grain, flank steak is a popular choice for London broil.
• Top Round Steak: This lean cut of meat is tender and flavorful when properly marinated and cooked.
• Sirloin Tip Steak: With its fine texture and beefy taste, sirloin tip steak is another excellent choice.

What to Look for When Selecting a London Broil Cut

When buying a London broil cut, keep the following points in mind:

• Look for well-marbled meat with a bright red color.
• Aim for a thickness of around 1.5 to 2 inches, as thicker cuts are easier to cook without overcooking.
• Inspect the meat for any excessive connective tissue or fat that needs to be trimmed before cooking.

2. Preparing the Marinade

Marinating the London broil is an essential step that adds flavor and helps tenderize the meat. Here’s a simple and delicious marinade recipe:

Ingredients:

• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1/2 teaspoon black pepper

Instructions:

1. In a bowl, combine all the marinade ingredients and whisk until well blended.
2. Place the London broil in a large resealable plastic bag and pour the marinade over the meat.
3. Seal the bag, removing any excess air, and massage the marinade into the meat to ensure even distribution.
4. Refrigerate the marinating London broil for at least 4 hours or overnight.

3. Preparing the Gas Grill

Before cooking the London broil, it’s crucial to properly prepare your gas grill. Follow these steps:

Cleaning the Grill:

• Preheat the grill on high for 10-15 minutes to burn off any residue. Open the lid while preheating.
• Scrub the grill grates using a grill brush to remove any stuck-on food particles.
• Rinse the grates with water and allow them to air-dry.

Oil the Grill:

• Once the grates are dry, use tongs to hold a folded paper towel dipped in vegetable oil.
• Rub the oiled paper towel over the grates to create a non-stick surface.
• Be cautious of any flare-ups that may occur when oiling the grill.

4. Preparing and Grilling the London Broil

It’s almost time to cook your London broil! Take the marinated meat out of the refrigerator and let it sit at room temperature for 30 minutes before grilling. Follow these instructions for a perfectly grilled London broil:

Step 1: Preheat the Grill

• Preheat your gas grill to medium-high heat (around 450°F to 500°F).
• Make sure both burners are on and adjust the knobs accordingly.

Step 2: Remove Excess Marinade

• Take the London broil out of the marinade and use paper towels to remove any excess marinade from the surface of the meat.
• Discard the remaining marinade as it should not be reused for basting or sauce.

Step 3: Season the London Broil

• Season the London broil with your favorite steak seasoning, or simply sprinkle it with salt and pepper.
• Applying the seasoning just before grilling helps to enhance the flavors.

Step 4: Grill the London Broil

• Place the London broil on the preheated grill and close the lid.
• Cook for approximately 5-6 minutes per side for medium-rare doneness.
• Use a meat thermometer to check the internal temperature for your desired level of doneness:

Step 5: Rest and Slice the London Broil

• Once the London broil reaches your desired temperature, remove it from the grill.
• Let the meat rest for 5-10 minutes, loosely covered with aluminum foil.
• Slice the London broil across the grain into thin slices for maximum tenderness.

5. Serving Suggestions

Your perfectly cooked London broil is ready to be served! Here are a few serving suggestions to complement your flavorful creation:

• Pair it with a side of roasted vegetables and mashed potatoes.
• Serve it with a fresh green salad for a lighter option.
• Turn it into delicious steak sandwiches with crusty bread and your favorite toppings.

6. Cleaning Up

After enjoying your scrumptious meal, it’s time to clean up your gas grill. Follow these steps to keep your grill in top shape:

Grill Grates:

• Allow the grill grates to cool down completely.
• Use a grill brush to remove any remaining food particles.
• If necessary, wash the grates with warm, soapy water and rinse thoroughly.
• Dry the grates before reattaching them to the grill.

Exterior Cleaning:

• Wipe down the exterior of the grill with a damp cloth or sponge.
• For stubborn stains, use a mixture of mild dish soap and warm water.
• Rinse and dry the exterior of the grill.

Propane Tank:

• Inspect the propane tank for any leaks or damage.
• If necessary, replace the tank or seek professional assistance.
• Store the propane tank in a well-ventilated and secure area.

Congratulations! You have mastered the art of cooking a London broil on a gas grill. With the right cut of meat, a delicious marinade, and proper grilling techniques, you can create a melt-in-your-mouth London broil that will leave your taste buds wanting more. Whether you’re hosting a backyard barbecue or preparing a special dinner, this flavorful dish is sure to impress. So fire up your gas grill, follow our steps, and enjoy the juicy and tender result!

London Broil – How To Grill a Perfect Steak – Is it a London Broil or not?

Frequently Asked Questions

What is the best way to cook a London broil on a gas grill?

The best way to cook a London broil on a gas grill is to follow these steps:

How should I marinate a London broil before grilling?

To marinate a London broil before grilling, you can follow this simple marinade recipe:

What is the ideal grilling temperature for cooking a London broil?

The ideal grilling temperature for cooking a London broil is medium-high heat, which is around 400 to 450 degrees Fahrenheit.

How long should I grill a London broil on a gas grill?

The grilling time for a London broil on a gas grill depends on the thickness of the meat. As a general guideline, you can grill a London broil for about 6 to 8 minutes per side for medium-rare to medium doneness.

Should I let the London broil rest after grilling?

Yes, it is recommended to let the London broil rest for about 5 to 10 minutes after grilling. This allows the juices to redistribute, resulting in a more flavorful and tender steak.

Final Thoughts

Cooking a London broil on a gas grill is a delicious and simple process. Start by marinating the meat in a flavorful mixture overnight. Preheat the grill to medium-high heat and sear the London broil for a few minutes on each side to lock in the juices. Reduce the heat to medium and continue grilling until the desired doneness is achieved. Let the meat rest before slicing it against the grain. With these easy steps, you can enjoy a perfectly cooked London broil on your gas grill. So, whether you’re a seasoned griller or a beginner, cooking a London broil on a gas grill is a must-try technique for any barbecue enthusiast.