Grilling Guide: How To Cook London Broil On Gas Grill

Looking to impress your guests with a deliciously tender London broil hot off the grill? Look no further! In this article, we’ll show you how to cook a London broil on a gas grill to perfection. From selecting the right cut of meat to marinating and grilling techniques, we’ve got you covered. So, grab your apron and fire up the grill – it’s time to master the art of cooking a mouthwatering London broil on a gas grill!

How to Cook a London Broil on a Gas Grill

London broil is a popular and flavorful cut of beef that is perfect for grilling. It is a versatile dish that can be enjoyed on its own, in sandwiches, or added to salads. Cooking a London broil on a gas grill is a straightforward process that yields delicious results. In this article, we will guide you through the steps to cook a London broil on a gas grill, ensuring a perfectly cooked and flavorful meal.

Choosing the Right Cut of Meat

The first step to cooking a London broil on a gas grill is to choose the right cut of meat. London broil refers to a method of cooking rather than a specific cut, but most commonly, it is made from top round or flank steak. These cuts are lean and flavorful, ideal for grilling. Look for a London broil cut that is well-marbled for the best taste and tenderness.

Preparing the London Broil

Before you start grilling, it’s crucial to properly prepare the London broil. Follow these steps to ensure the meat is tender and flavorful:

1. Trim any excess fat from the surface of the meat.
2. Tenderize the meat by piercing it with a fork or using a meat tenderizer.
3. Season the London broil with your preferred marinade or dry rub. Popular choices include soy sauce, Worcestershire sauce, garlic, rosemary, or a combination of herbs and spices. Allow the meat to marinate for at least 30 minutes or overnight for a more intense flavor.

Preheating the Gas Grill

To ensure even cooking and prevent sticking, it’s essential to preheat your gas grill properly. Follow these steps to preheat your grill:

1. Clean the grill grates thoroughly to remove any residue from previous use.
2. Turn on the propane gas tank and open the grill lid.
3. Turn all the burners to the highest setting and close the lid.
4. Allow the grill to heat up for 10-15 minutes until it reaches a temperature of around 400-450°F (200-230°C).

Grilling the London Broil

Once your gas grill is preheated, it’s time to start grilling the London broil. Follow these steps for a perfectly cooked London broil:

1. Remove the London broil from the marinade and let it come to room temperature for about 15-30 minutes. This step ensures even cooking.
2. Pat the meat dry with paper towels to remove any excess moisture.
3. Brush the grill grates with oil to prevent sticking.
4. Place the London broil directly on the preheated grill grates.
5. Cook the London broil for about 4-6 minutes per side for medium-rare doneness. Adjust the cooking time based on your preferred level of doneness.
6. Use a meat thermometer to check for the desired internal temperature. For medium-rare, the thermometer should read 135°F (57°C).
7. Once cooked, remove the London broil from the grill and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meat.

Serving and Enjoying the London Broil

Now that your London broil is perfectly cooked, it’s time to serve and enjoy the delicious flavors. Here are some serving suggestions:

• Slice the London broil against the grain into thin strips. Cutting against the grain ensures a more tender bite.
• Serve the grilled London broil as a main dish alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
• Alternatively, use the sliced London broil to make flavorful sandwiches or wraps. Add some grilled onions, fresh vegetables, and your favorite condiments for an extra punch of flavor.

Tips for a Perfectly Grilled London Broil

To ensure your London broil turns out fantastic every time, consider these additional tips:

• Allow the London broil to rest before slicing. This step is crucial to retain the meat’s juices and tenderness.
• Always cut the London broil against the grain for a more tender texture.
• Experiment with different marinades and dry rubs to discover your favorite flavor combinations.
• Use a meat thermometer to gauge the internal temperature and ensure your London broil is cooked to your desired level of doneness.
• Don’t overcook the London broil, as it can become tough and chewy. Aim for medium-rare or medium doneness for the best results.

With these step-by-step instructions and tips, you are now equipped to cook a delicious London broil on your gas grill. Whether you’re hosting a backyard barbecue or simply craving a flavorful steak, this grilling technique will elevate your cooking skills and impress your guests. So fire up the grill, follow the instructions, and enjoy the mouthwatering flavors of a perfectly cooked London broil!

London Broil – How To Grill a Perfect Steak – Is it a London Broil or not?

Frequently Asked Questions

What is London broil and how do I cook it on a gas grill?

London broil is a cooking method rather than a specific cut of meat. It typically involves marinating and grilling a beef cut like top round steak or flank steak. Here’s how you can cook London broil on a gas grill:

What cut of meat is best for cooking London broil on a gas grill?

The best cuts of meat for cooking London broil on a gas grill are top round steak and flank steak. These cuts are lean and flavorful, making them perfect for grilling.

How should I prepare the London broil before grilling it?

Before grilling the London broil, it is recommended to marinate the meat for at least 2-4 hours or overnight. This helps to tenderize and infuse flavors into the meat. You can use a marinade of your choice, such as a combination of oil, vinegar, soy sauce, garlic, and herbs.

What is the recommended grilling technique for London broil?

To grill the London broil on a gas grill, preheat the grill to medium-high heat. Remove the meat from the marinade and pat it dry. Place the meat on the grill grates and cook for about 5-7 minutes per side, depending on the desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 135-140°F (57-60°C) for medium-rare or 145-150°F (63-66°C) for medium.

Should I let the London broil rest after grilling?

Yes, it is recommended to let the London broil rest for about 5-10 minutes after grilling. This allows the juices to redistribute within the meat, resulting in a more tender and flavorful steak.

How should I slice the London broil for serving?

When the London broil has rested, slice it against the grain into thin strips. Cutting against the grain helps to ensure tenderness. Serve the sliced meat as is or with your preferred side dishes.

Final Thoughts

To cook a London broil on a gas grill, start by marinating the meat in a flavorful mixture of soy sauce, Worcestershire sauce, garlic, and other spices. Preheat the grill to high heat and sear the meat for a few minutes on each side to achieve those beautiful grill marks. Then, reduce the heat to medium and continue cooking until the desired doneness is reached. Let the London broil rest for a few minutes before slicing it against the grain. Serve it alongside your favorite sides and enjoy a delicious meal with perfectly cooked London broil on a gas grill.