Grilling Tips: How To Bbq Tri Tip On A Gas Grill

Looking to sizzle up a mouthwatering tri tip on your trusty gas grill? If you’ve been wondering how to BBQ tri tip on a gas grill, look no further! This article will guide you through the process and help you achieve juicy, flavorful results that will leave your guests begging for seconds. From preparing the meat to mastering the grilling technique, we’ve got you covered. So grab your tongs and let’s fire up that grill!

How to BBQ Tri Tip on a Gas Grill

Tri tip is a delicious and flavorful cut of beef that is perfect for grilling. It is often associated with California cuisine and is a popular choice for barbecues and backyard gatherings. In this article, we will guide you through the process of barbecuing tri tip on a gas grill, from selecting the right cut of meat to achieving that juicy and tender result. So, let’s fire up the grill and get started!

Choosing the Perfect Tri Tip

When it comes to grilling tri tip, selecting the right cut of meat is crucial. Look for a well-marbled piece with a deep red color. The tri tip should be about 2 to 3 pounds in weight and have a fat cap on one side. The fat cap will add flavor and keep the meat moist during cooking.

Preparing the Tri Tip

Before you start grilling, it’s important to properly prepare the tri tip. Follow these steps:

1. Trim any excess fat from the meat, but leave a thin layer to enhance the flavor and juiciness.
2. Season the tri tip generously with your favorite dry rub or marinade. You can go for a simple combination of salt, pepper, garlic powder, and paprika, or get creative with a blend of spices that suits your taste.
3. Allow the meat to sit at room temperature for about 30 minutes to an hour. This will help it cook more evenly on the grill.

Preheating and Setting up the Gas Grill

To achieve the perfect sear and cook the tri tip to perfection, preheating the gas grill is essential. Here’s how to set it up:

1. Clean the grill grates thoroughly to remove any residue from previous use.
2. Preheat your gas grill to medium-high heat, around 400°F (204°C). This temperature will ensure a nice char on the outside while keeping the center juicy and tender.
3. If your gas grill has multiple burners, turn off one of them before placing the tri tip on the grill. This will create an indirect cooking zone where the meat can finish cooking without direct heat.

Grilling the Tri Tip

Now that the grill is preheated and ready, it’s time to cook the tri tip. Follow these steps for a perfectly grilled tri tip:

1. Place the tri tip directly over the flame, fat cap side down. Sear it for about 3-5 minutes per side to develop a nice crust.
2. Once the tri tip is nicely seared, move it to the indirect heat zone. This will allow the meat to continue cooking without burning the exterior.
3. Cover the grill and let the tri tip cook for about 25-30 minutes. The exact cooking time will depend on the thickness of the meat and your desired level of doneness.
4. Check the internal temperature using a meat thermometer. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C). For medium, aim for 140-145°F (60-63°C).

Resting and Slicing the Tri Tip

Once the tri tip reaches your desired level of doneness, it’s important to let it rest before slicing. This allows the juices to redistribute within the meat, resulting in a more flavorful and tender bite. Follow these steps:

1. Remove the tri tip from the grill and transfer it to a cutting board.
2. Cover the meat loosely with aluminum foil and let it rest for about 10-15 minutes.
3. After the resting period, it’s time to slice the tri tip. Cut against the grain into thin slices to ensure tenderness.

Serving and Enjoying the BBQ Tri Tip

Now that your tri tip is perfectly grilled and sliced, it’s time to enjoy the fruits of your labor. Here are a few serving suggestions:

• Serve the tri tip as the centerpiece of a delicious meal with sides like grilled vegetables, roasted potatoes, or a fresh garden salad.
• Create mouthwatering tri tip sandwiches using crusty rolls and your favorite toppings like horseradish mayo, caramelized onions, or melted cheese.
• Pair the tri tip with a flavorful sauce or chimichurri for added taste and complexity.

Grilling tri tip on a gas grill is a fantastic way to enjoy this flavorful cut of meat. By following the steps outlined in this article, you’ll be able to achieve a perfectly cooked tri tip with a mouthwatering crust and tender center. Remember to choose a quality cut of tri tip, properly season and prepare the meat, preheat and set up your gas grill, and cook to the desired level of doneness. With a little practice, you’ll become a master of grilling tri tip on a gas grill and impress your family and friends with your barbecue skills. So, fire up the grill, get cooking, and savor the deliciousness of a perfectly grilled tri tip!

How to Cook Tri-Tip on the Grill

Frequently Asked Questions

How long does it take to BBQ tri tip on a gas grill?

On average, it takes about 30-45 minutes to BBQ tri tip on a gas grill. However, the cooking time may vary depending on the size of the tri tip and the temperature of your grill. It is recommended to use a meat thermometer to ensure the tri tip reaches an internal temperature of 130-135°F for medium-rare or 140-145°F for medium.

What temperature should the gas grill be set to for BBQing tri tip?

Preheat your gas grill to a medium-high heat of around 400-450°F. This temperature range will allow you to achieve a nice sear on the tri tip while still cooking it evenly.

Should I marinate the tri tip before BBQing it on a gas grill?

While marinating is not necessary for tri tip, it can add flavor and tenderness to the meat. If you choose to marinate the tri tip, it is recommended to do so for at least 2-4 hours or overnight in the refrigerator. Make sure to pat the tri tip dry before placing it on the gas grill to avoid excessive flare-ups.

How do I sear the tri tip on a gas grill?

To sear the tri tip on a gas grill, place it directly over the hottest part of the grill. Sear each side for 2-3 minutes, then move the tri tip to a cooler part of the grill to continue cooking indirectly. This will help develop a flavorful crust on the meat.

Should I let the tri tip rest after cooking it on the gas grill?

Yes, it is important to let the tri tip rest for about 10-15 minutes after removing it from the gas grill. This allows the juices to redistribute, resulting in a more tender and flavorful meat. Cover the tri tip loosely with foil during the resting period.

Can I use a gas grill with a lid to BBQ tri tip?

Absolutely! Using a gas grill with a lid is highly recommended for BBQing tri tip. The lid helps to create an oven-like environment, allowing the tri tip to cook more evenly and retain moisture. Just make sure the lid is closed during cooking, except when flipping or checking the internal temperature.

Final Thoughts

In conclusion, mastering how to BBQ tri tip on a gas grill is a delightful way to elevate your grilling game. Start by seasoning the tri tip with a flavorful rub, then preheat the gas grill. Sear the tri tip on high heat for a few minutes on each side to achieve a nice crust. Lower the heat and continue grilling until the desired level of doneness is reached. Let the tri tip rest before slicing it against the grain. With these simple steps, you can ensure a juicy and delicious tri tip every time you grill. So, go ahead and try this mouthwatering technique on your gas grill!