Grilling Tips: Mastering Bbq Of Ham On Gas Grill

Looking to amp up your grilling skills this summer? Wondering how to BBQ a ham on a gas grill? Look no further! We’ve got you covered with a simple and foolproof method that will have your ham perfectly cooked and irresistibly delicious. Whether you’re hosting a backyard cookout or simply craving some juicy, smoky flavors, this step-by-step guide will help you achieve mouthwatering results. Get ready to fire up your gas grill and tantalize your taste buds with the aromatic and savory delight of BBQ ham!

How to BBQ a Ham on a Gas Grill

When it comes to barbecuing, most people think of grilling burgers, steaks, or chicken. But did you know that you can also BBQ a delicious ham on a gas grill? Grilling a ham adds a unique smoky flavor and a beautiful caramelized crust that will take your meal to the next level. In this article, we will guide you through the process of BBQing a ham on a gas grill, from selecting the right ham to adding mouthwatering flavors. Let’s dive in!

Choosing the Perfect Ham

Before you fire up the gas grill, it’s crucial to choose the right ham for BBQing. Here are some tips for selecting the perfect ham:

• Choose a fully cooked ham: Opt for a ham that is already fully cooked, as grilling is mainly about adding flavor and giving it a smoky touch.
• Bone-in or boneless: Decide whether you prefer a bone-in or boneless ham. A bone-in ham adds extra flavor, while a boneless ham is easier to slice.
• Size matters: Consider the number of people you are serving and choose a ham size accordingly. As a general rule, estimate about 1/2 pound of ham per person.
• Quality matters: Look for a high-quality ham from a reputable source. This will ensure a more succulent and flavorful BBQ experience.

Preparing the Ham for BBQ

Once you have selected the perfect ham, it’s time to prepare it for the grill. Follow these steps to ensure your ham is ready for BBQing:

1. Thaw the ham: If you purchased a frozen ham, make sure to thaw it completely in the refrigerator before grilling. Allow approximately 24 hours of thawing time per 5 pounds of ham.
2. Trim the excess fat: While some fat adds flavor, excess fat can lead to flare-ups on the grill. Trim off any excessive fat to avoid any potential accidents.
3. Score the ham: Using a sharp knife, score the surface of the ham in a crisscross pattern. This will help the flavors penetrate the meat and create an attractive presentation.

Marinating and Seasoning the Ham

To take your BBQ ham to the next level, marinating and seasoning are essential. Here are some ideas for adding incredible flavors to your grilled ham:

• Traditional glaze: Prepare a traditional glaze using brown sugar, mustard, honey, and spices like cloves, cinnamon, or nutmeg. Brush the glaze over the ham during the grilling process for a sweet and savory taste.
• Fruit-infused marinade: Create a marinade by combining fruit juices like pineapple, orange, or apple, along with herbs and spices like rosemary, garlic, and black pepper. Let the ham marinate in the mixture for a few hours before grilling for a burst of fruity goodness.
• Spicy barbecue rub: If you prefer a spicier flavor, create a barbecue rub using paprika, chili powder, cayenne pepper, brown sugar, and other spices. Generously coat the ham with the rub before grilling for a delicious kick.

Grilling the Ham

Now it’s time to fire up the gas grill and start cooking that mouthwatering ham. Follow these steps for grilling perfection:

1. Preheat the grill: Preheat your gas grill to medium heat (around 325°F to 350°F).
2. Indirect heat method: Set up your grill for indirect heat by turning off one or more burners. This will create a zone where the ham can cook gently without direct heat.
3. Place the ham on the grill: Position the scored ham on the indirect heat side of the grill, away from the flames. Place a drip pan underneath to catch any drippings and prevent flare-ups.
4. Grill with the lid closed: Close the grill lid and let the ham cook for about 15-20 minutes per pound. Use a meat thermometer to ensure the internal temperature reaches 145°F.
5. Baste and flip: Periodically baste the ham with your chosen glaze or marinade throughout the grilling process. Flip the ham once or twice to ensure even cooking and a nicely caramelized crust.
6. Rest and slice: Once the ham reaches the desired temperature, remove it from the grill and let it rest for about 10-15 minutes. This allows the juices to redistribute and ensures a tender and flavorful result. Slice it up and serve!

Adding a Smoky Flavor

One of the advantages of grilling a ham on a gas grill is the opportunity to infuse it with a delicious smoky flavor. Here are a few ways to achieve that smokiness:

• Wood chips: Soak wood chips (such as apple, hickory, or mesquite) in water for at least 30 minutes. Wrap the soaked chips in aluminum foil, poke a few holes, and place the packet directly over the burner or coals. The wood chips will release smoke, adding a subtle smoky flavor to your ham.
• Smoker box: If your gas grill has a smoker box or drawer, fill it with wood chips and place it near the heat source. As the grill heats up, the wood chips will start to smolder, creating that sought-after smoky goodness.

Serving Suggestions

Once your BBQ ham is perfectly cooked, it’s time to serve it up in style. Here are some serving suggestions to complement your smoky creation:

• Side dishes: Serve your BBQ ham with classic sides like mashed potatoes, roasted vegetables, or cornbread. These will enhance the flavors and provide a well-rounded meal.
• Grilled pineapple: Grilling pineapple slices alongside the ham adds a delightful sweetness that pairs exceptionally well with the smoky flavors. Simply brush the pineapple slices with a little honey, grill until caramelized, and serve as a side or on top of the ham.
• Fresh salads: Light and refreshing salads such as coleslaw or a fresh green salad with vinaigrette can balance out the richness of the ham.

Now that you have all the tips and tricks for BBQing a ham on a gas grill, it’s time to unleash your grilling skills and impress your family and friends with a mouthwatering BBQ ham that will have them coming back for more. Happy grilling!

Grilled Ham

Frequently Asked Questions

What are the steps to BBQ a ham on a gas grill?

To BBQ a ham on a gas grill, follow these steps:

Do I need to marinate the ham before grilling?

No, marinating is not necessary for grilling ham. However, you can brush it with a glaze or sauce during the cooking process if desired.

What temperature should I set my gas grill to when cooking ham?

Preheat your gas grill to medium heat, around 325°F (163°C), for cooking ham. This temperature allows for even cooking without drying out the meat.

How long should I cook a ham on a gas grill?

The cooking time for ham on a gas grill depends on its weight. As a general guideline, allow about 10-15 minutes per pound of ham. Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) for fully cooked or 160°F (71°C) for a firmer texture.

Should I use indirect heat or direct heat on the gas grill?

It’s recommended to use indirect heat when grilling ham on a gas grill. This means placing the ham on a cooler side of the grill and maintaining a steady heat throughout the cooking process. This method helps prevent the outside from burning while allowing the inside to cook thoroughly.

Can I add wood chips to my gas grill for extra flavor?

Absolutely! Adding wood chips, such as hickory or fruitwood, can enhance the flavor of the ham. Soak the wood chips in water for about 30 minutes, then place them in a smoker box or wrap them in aluminum foil with holes poked in it. Position the wood chips over the heat source to create a light smoke while grilling.

Final Thoughts

To BBQ a ham on a gas grill, start by preheating the grill to medium heat. Place the ham, fat side up, on the grill and close the lid. Cook the ham for about 15 minutes per pound, or until the internal temperature reaches 140°F. Baste the ham with your favorite glaze every 30 minutes to add flavor and keep it moist. For a smoky taste, add soaked wood chips to the grill. Let the ham rest for 10 minutes before carving. With these simple steps, you can enjoy a juicy and flavorful ham cooked to perfection on your gas grill.