Looking to master the art of barbecuing chicken legs on a gas grill? Look no further! If you’re craving tender, juicy chicken legs with a smoky charred flavor, then this is the ultimate guide for you. In this article, we will walk you through everything you need to know about grilling chicken legs on a gas grill, from preparing the chicken to achieving that perfect grill marks. So let’s dive right in and uncover the secrets of how to barbecue chicken legs on a gas grill.
How to Barbecue Chicken Legs on a Gas Grill
Barbecuing chicken legs on a gas grill is not only a popular cooking method, but it also produces delicious and flavorful results. Whether you’re hosting a backyard barbecue or simply craving some deliciously juicy chicken, this guide will walk you through the step-by-step process of grilling chicken legs to perfection on a gas grill. So, fire up your grill, grab some chicken legs, and let’s get started!
1. Preparing the Chicken Legs
Before you fire up the grill, it’s important to properly prepare the chicken legs to ensure they cook evenly and retain their moisture. Follow these steps to prepare your chicken legs:
- Start by rinsing the chicken legs under cold water to remove any debris or excess blood. Pat them dry with paper towels.
- Next, using a sharp knife or kitchen shears, trim any excess skin or fat from the chicken legs. Removing excess fat helps prevent flare-ups and reduces the risk of the chicken becoming overly greasy.
- Season the chicken legs according to your taste preferences. You can simply use salt and pepper for a classic flavor, or get creative with dry rubs or marinades. Allow the chicken legs to marinate for at least 30 minutes to enhance the flavor.
2. Preheating the Gas Grill
To ensure even cooking and prevent sticking, it’s crucial to preheat your gas grill before placing the chicken legs on the grates. Here’s how you can preheat your gas grill for optimal results:
- Open the lid of your gas grill and turn the burners to the highest heat setting. Close the lid and let the grill preheat for about 10-15 minutes.
- During the preheating process, use a grill brush to clean the grates thoroughly. This helps remove any residue from previous cookouts and ensures a clean surface for cooking.
3. Setting up the Gas Grill for Indirect Heat
Indirect heat is the key to perfectly grilled chicken legs. It allows the chicken to cook thoroughly without charring or drying out. Follow these steps to set up your gas grill for indirect heat:
- If your gas grill has multiple burners, turn off one or more of the burners on the side where you’ll be placing the chicken legs. This creates an indirect heat zone.
- For a two-burner grill, simply turn off one burner. For a three-burner grill, turn off the middle burner. If you have more burners, adjust accordingly.
4. Grilling the Chicken Legs
With the grill preheated and set up for indirect heat, it’s time to start grilling the chicken legs. Follow these steps for perfectly cooked chicken legs:
- Place the chicken legs on the indirect heat side of the grill, positioning them away from the lit burners. This allows the chicken to cook slowly and evenly.
- Close the lid of the grill and let the chicken legs cook for approximately 35-40 minutes. During this time, avoid opening the lid too frequently to maintain a consistent cooking temperature.
- After the initial cooking time, use tongs to carefully flip the chicken legs to ensure even cooking on both sides. Close the lid and cook for an additional 10-15 minutes or until the internal temperature reaches at least 165°F (74°C).
5. Testing for Doneness and Resting the Chicken Legs
To ensure the chicken legs are thoroughly cooked, it’s crucial to test for doneness. Follow these steps to determine if your grilled chicken legs are ready to be enjoyed:
- Insert an instant-read meat thermometer into the thickest part of the chicken leg, making sure it doesn’t touch the bone. The internal temperature should read at least 165°F (74°C) to signify that the chicken is fully cooked.
- If the chicken legs are not yet done, continue grilling for a few more minutes and test again.
- Once the chicken legs are cooked to perfection, remove them from the grill and let them rest for a few minutes to allow the juices to redistribute. This step helps ensure a juicy and flavorful end result.
Now that you have mastered the art of barbecuing chicken legs on a gas grill, you can serve them as they are or with your favorite barbecue sauce or side dishes. Whether you’re enjoying a casual meal with family or hosting a backyard party, grilled chicken legs are always a hit. So, fire up that grill, follow these steps, and treat yourself to some finger-licking good barbecue chicken legs!
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Frequently Asked Questions
How long should I marinate chicken legs before grilling?
Marinating chicken legs before grilling can enhance the flavor and tenderness of the meat. To achieve optimal results, it is recommended to marinate chicken legs for at least 30 minutes to overnight. This allows the marinade to penetrate the meat and infuse it with delicious flavors.
Should I remove the skin from chicken legs before grilling?
Whether to remove the skin from chicken legs before grilling is a matter of personal preference. Leaving the skin on can help retain moisture and result in a juicier final dish. However, if you prefer a healthier option or like crispy skin, you can remove it before grilling. Just ensure the chicken is thoroughly cooked to a safe internal temperature.
What is the recommended grilling temperature for chicken legs?
To ensure that chicken legs are cooked thoroughly and reach a safe internal temperature, it is recommended to preheat your gas grill to medium-high heat, around 375-400°F (190-200°C). This temperature allows for even cooking and helps achieve a nicely charred exterior while maintaining juicy meat.
How long does it take to grill chicken legs on a gas grill?
The cooking time for chicken legs on a gas grill can vary depending on the size and thickness of the legs, as well as the grill temperature. On average, it takes about 20-25 minutes to grill chicken legs, turning them occasionally to ensure even cooking. To be certain the chicken is fully cooked, use a meat thermometer to check for an internal temperature of 165°F (75°C).
Should I baste the chicken legs while grilling?
Basting chicken legs with barbecue sauce or a marinade can add an extra layer of flavor and moisture. However, it’s important to wait until the chicken is almost fully cooked before applying any sugary or acidic sauces. This prevents the sauce from burning and helps achieve a delicious glaze. Baste the chicken legs during the last 5-10 minutes of grilling, turning them to coat all sides evenly.
How can I prevent chicken legs from sticking to the grill?
To prevent chicken legs from sticking to the grill, ensure that the grates are clean and well-oiled before placing the meat on them. Preheat the grill for a few minutes, then use a brush or folded paper towel dipped in oil to lightly grease the grates. Additionally, avoid moving the chicken legs too soon after placing them on the grill, as they may stick. Allow them to cook for a few minutes until they naturally release from the grates before turning.
Final Thoughts
To barbecue chicken legs on a gas grill, start by marinating the legs for at least an hour to enhance the flavors. Preheat the grill to medium heat and oil the grates to prevent sticking. Place the chicken legs on the grill and cook for about 25-30 minutes, turning every 5-7 minutes to ensure even cooking. Use a meat thermometer to check for an internal temperature of 165°F (74°C) before removing from the grill. Brush with barbecue sauce during the last 5 minutes of cooking. Let the chicken rest for a few minutes before serving. With these simple steps, you can easily barbecue chicken legs on a gas grill and enjoy deliciously smoky and flavorful results.
