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Grill Ribeye On Gas Grill: Perfect Timing For Delicious Results

Are you craving a perfectly grilled ribeye steak? Wondering how long to grill ribeye on a gas grill for that juicy, tender result? Look no further! In this article, we

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Are you craving a perfectly grilled ribeye steak? Wondering how long to grill ribeye on a gas grill for that juicy, tender result? Look no further! In this article, we have got you covered with all the information you need to master the art of grilling ribeye steaks on a gas grill. From the ideal cooking time to essential tips and techniques, get ready to elevate your grilling game and impress your guests with mouthwatering ribeyes. So, let’s dive right in and discover the secrets to achieving steakhouse-quality results on your own grill.

Grill Ribeye on Gas Grill: Perfect Timing for Delicious Results

How Long to Grill Ribeye on Gas Grill

When it comes to grilling a delicious ribeye steak on a gas grill, timing is everything. Achieving the perfect level of doneness requires careful attention, as overcooking can result in a dry and tough steak, while undercooking can leave you with a raw and unappetizing piece of meat. In this article, we will guide you through the process of grilling a ribeye steak to perfection on a gas grill, including the ideal cooking times and temperatures for each level of doneness.

Preparing the Ribeye Steak

Before we dive into grilling, let’s briefly touch on the importance of preparing your ribeye steak. Here are a few key steps to follow:

  1. Choose high-quality ribeye steaks: Look for well-marbled steaks with a nice layer of fat, as this will contribute to the flavor and juiciness of the meat.
  2. Season the steak: Liberally season both sides of the steak with kosher salt and freshly ground black pepper. Feel free to add other spices or herbs according to your preference.
  3. Let the steak come to room temperature: Allow the seasoned steak to sit at room temperature for about 30 minutes before grilling. This will ensure even cooking throughout the steak.
  4. Preheat the gas grill: Preheat your gas grill to medium-high heat, around 400-450°F (204-232°C), with the lid closed. This will create the ideal cooking environment for your ribeye steak.

Grilling the Ribeye Steak

Once your ribeye steak is properly prepared, it’s time to fire up the grill and get cooking. The actual grilling time will depend on the thickness of your steak and the desired level of doneness. Here are the general guidelines for grilling ribeye steak on a gas grill:

Rare:

For a rare ribeye steak, you’ll want to achieve an internal temperature of 125-130°F (52-54°C). Follow these steps for a perfectly rare steak:

  1. Place the ribeye steak directly on the preheated gas grill.
  2. Cook for approximately 4-5 minutes per side, depending on the thickness of the steak.
  3. Using an instant-read meat thermometer, check the internal temperature. Once it reaches 125-130°F (52-54°C), remove the steak from the grill.
  4. Let the steak rest for 5-10 minutes before slicing and serving.

Medium Rare:

If you prefer a medium-rare ribeye steak, aim for an internal temperature of 135-140°F (57-60°C). Follow these steps for a juicy and tender medium-rare steak:

  1. Place the ribeye steak directly on the preheated gas grill.
  2. Cook for approximately 5-6 minutes per side, adjusting the cooking time based on the thickness of the steak.
  3. Use a meat thermometer to check the internal temperature. Once it reaches 135-140°F (57-60°C), remove the steak from the grill.
  4. Allow the steak to rest for a few minutes before slicing into it.

Medium:

For a medium ribeye steak with a slightly pink center, target an internal temperature of 145-150°F (63-66°C). Follow these steps for a perfectly cooked medium steak:

  1. Place the ribeye steak directly on the preheated gas grill.
  2. Cook for approximately 6-7 minutes per side, adjusting the cooking time based on the thickness of the steak.
  3. Check the internal temperature with a meat thermometer. Once it reaches 145-150°F (63-66°C), remove the steak from the grill.
  4. Allow the steak to rest for 5-10 minutes to retain its juices before serving.

Medium Well:

If you prefer a ribeye steak cooked to medium-well, where the center is more cooked through with a slight hint of pink, aim for an internal temperature of 150-155°F (66-68°C). Follow these steps for a medium-well steak:

  1. Place the ribeye steak directly on the preheated gas grill.
  2. Cook for approximately 7-8 minutes per side, adjusting the cooking time based on the thickness of the steak.
  3. Using a meat thermometer, check the internal temperature. Once it reaches 150-155°F (66-68°C), remove the steak from the grill.
  4. Allow the steak to rest for a few minutes before slicing and serving.

Well Done:

For a well-done ribeye steak with no pink in the center, aim for an internal temperature of 160°F (71°C) and above. Follow these steps for a fully cooked well-done steak:

  1. Place the ribeye steak directly on the preheated gas grill.
  2. Cook for approximately 8-10 minutes per side, adjusting the cooking time based on the thickness of the steak.
  3. Use a meat thermometer to check the internal temperature. Once it reaches 160°F (71°C) or your desired level of doneness, remove the steak from the grill.
  4. Allow the steak to rest for a few minutes before serving.

Tips for Perfectly Grilled Ribeye Steaks

To ensure your ribeye steaks turn out fantastic every time, here are some additional tips to keep in mind:

  • Invest in a high-quality meat thermometer: This will help you accurately determine the internal temperature of the steak and avoid overcooking or undercooking.
  • Don’t flip the steak too often: Flipping the steak too frequently can prevent proper searing. Aim for one flip on each side during the recommended cooking time.
  • Use the grill lid wisely: Keep the lid closed as much as possible to maintain a consistent cooking temperature and to enhance the smoky flavors.
  • Let the steak rest: After grilling, allow the ribeye steak to rest for a few minutes. This allows the juices to redistribute, resulting in a more flavorful and tender steak.
  • Experiment with marinades and rubs: While a properly seasoned ribeye steak is delicious on its own, you can enhance the flavors by marinating the steak or using dry rubs.

By following these guidelines, you’ll be able to confidently grill a mouth-watering ribeye steak on your gas grill. Remember, practice makes perfect, so don’t be afraid to experiment and adjust the cooking times based on your preferences. Happy grilling!

Ribeye Steak – The Basics to Grilling the Perfect Steak (Weber Propane Grill Edition)

Frequently Asked Questions

How long should I grill a ribeye steak on a gas grill?

The cooking time for a ribeye steak on a gas grill can vary depending on the thickness of the steak and the desired level of doneness. As a general guideline, you can follow these cooking times:

  • For a rare steak, grill for about 4-5 minutes per side.
  • For a medium-rare steak, grill for about 5-6 minutes per side.
  • For a medium steak, grill for about 6-7 minutes per side.
  • For a well-done steak, grill for about 8-10 minutes per side.

Should I preheat the gas grill before grilling ribeye steak?

Yes, it is recommended to preheat your gas grill before grilling ribeye steak. Preheating helps to sear the steak quickly, sealing in the juices and creating a delicious crust on the outside. Preheat the grill on high heat for about 10-15 minutes.

How do I know when the ribeye steak is done?

The best way to determine the doneness of a ribeye steak is by using an instant-read meat thermometer. Here are the internal temperatures you should look for:

  • Rare: 120-125°F (49-52°C)
  • Medium-rare: 130-135°F (54-57°C)
  • Medium: 140-145°F (60-63°C)
  • Well-done: 155°F (68°C) and above

Insert the thermometer into the thickest part of the steak for an accurate reading. Remember to let the steak rest for a few minutes before cutting into it to allow the juices to redistribute.

Should I flip the ribeye steak while grilling?

Yes, it is recommended to flip the ribeye steak while grilling to ensure even cooking. Flip the steak using tongs or a spatula once halfway through the cooking time. Avoid constantly flipping the steak, as it can prevent proper searing and result in a less flavorful steak.

Can I marinate the ribeye steak before grilling?

Yes, marinating the ribeye steak before grilling can add flavor and enhance tenderness. You can use your favorite marinade or a simple mixture of oil, herbs, and spices. Allow the steak to marinate in the refrigerator for at least 30 minutes or up to 24 hours before grilling. Remember to discard the marinade after use.

Final Thoughts

Grilling a perfect ribeye steak on a gas grill requires careful attention to timing. The ideal cooking time for a ribeye on a gas grill is approximately 6 to 8 minutes per side, depending on the desired level of doneness. For a medium-rare steak, grill each side for around 6 minutes. Increase the time for medium to 7 minutes, and for medium-well to 8 minutes. Remember to preheat the grill, let the steak rest for a few minutes after grilling, and use a meat thermometer to ensure accurate cooking. Now you know exactly how long to grill ribeye on a gas grill. Enjoy the juicy, flavorful results!

Albert T. Sikes

Albert T. Sikes

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