Looking to grill bone-in chicken thighs on your gas grill? Wondering how long it takes to achieve that perfect juicy and flavorful result? Well, you’re in luck! In this article, we’ll dive straight into the solution and provide you with all the information you need on how long to grill bone-in chicken thighs on a gas grill. Whether you’re a grilling enthusiast or a beginner in the world of outdoor cooking, we’ve got you covered. Keep reading to find out the exact cooking time and some handy tips to ensure your chicken thighs turn out absolutely delicious. Let’s get grilling!
How Long to Grill Bone-In Chicken Thighs on a Gas Grill
When it comes to grilling chicken thighs, the bone-in variety offers a delicious combination of flavor and juiciness. Grilling bone-in chicken thighs on a gas grill can be a fantastic way to enjoy a mouthwatering meal with family and friends. However, knowing the right cooking time is crucial to ensure that the chicken is cooked through and perfectly tender. In this article, we’ll explore the ins and outs of grilling bone-in chicken thighs on a gas grill, discussing the ideal cooking time, preparation tips, and helpful techniques to achieve a flavorful and well-cooked result. Let’s dive in!
Preparing Bone-In Chicken Thighs for the Grill
Before we begin grilling, it’s important to prepare the bone-in chicken thighs properly. Follow these steps to ensure a delicious outcome:
1. Start by marinating the chicken thighs. Marinating adds flavor and helps to tenderize the meat. Choose a marinade that complements your taste preferences, whether it’s a zesty citrus blend, a tangy barbecue sauce, or a savory herb-infused mixture.
2. If you prefer a dry rub, season the chicken thighs generously with a mixture of herbs, spices, and salt. This will create a flavorful crust on the grilled chicken.
3. Allow the chicken thighs to marinate or rest with the rub for at least 30 minutes. This will allow the flavors to penetrate the meat and enhance its taste.
Setting up the Gas Grill for Grilling
To achieve the best results when grilling bone-in chicken thighs, it’s crucial to set up your gas grill correctly. Follow these steps:
1. Clean the grill grates thoroughly before you start grilling. This ensures that any residue from previous grilling sessions is removed and helps prevent sticking.
2. Preheat the gas grill. Turn on the burners and set the temperature to medium-high heat. Let the grill preheat for about 10-15 minutes. This ensures a hot cooking surface and helps to sear the chicken thighs, locking in the juices.
3. Oil the grill grates. Using tongs, carefully dip a folded paper towel into a high-heat oil like canola oil or vegetable oil. Rub the oiled paper towel across the grill grates to create a non-stick surface and prevent the chicken from sticking.
Grilling Bone-In Chicken Thighs
Now that you have prepared your bone-in chicken thighs and set up the gas grill, it’s time to start grilling! Follow these steps for perfectly cooked chicken thighs:
1. Place the marinated or seasoned bone-in chicken thighs on the preheated grill grates. Ensure that there is enough space between each piece to allow for even cooking.
2. Close the lid of the gas grill. This helps to create an oven-like environment, allowing the chicken thighs to cook evenly.
3. Cook the chicken thighs for approximately 6-8 minutes per side. Flip the thighs only once to achieve a nicely charred exterior and tender interior. The internal temperature should reach 165°F (74°C) to ensure they are fully cooked.
4. To check the doneness, use an instant-read meat thermometer. Insert it into the thickest part of the chicken thigh without touching the bone. Once the desired temperature is reached, remove the chicken thighs from the grill.
5. Let the chicken thighs rest for a few minutes before serving. This allows the juices to redistribute, resulting in a moist and flavorful final product.
Tips for Perfectly Grilled Bone-In Chicken Thighs
To elevate your grilling game and achieve the best-tasting bone-in chicken thighs, consider the following tips:
1. Keep a close eye on the grill temperature. Flare-ups can occur, which may cause the chicken to burn. Adjust the heat as needed and monitor the cooking process.
2. Baste the chicken thighs with your chosen marinade or sauce during the last few minutes of grilling. This adds an extra layer of flavor and enhances the appearance of the grilled thighs.
3. Consider using a meat tenderizer or a fork to create small punctures in the chicken thighs. This can help the marinade or dry rub flavors penetrate deeper into the meat.
4. For added convenience, grill extra bone-in chicken thighs and store them for later use. Cooked chicken thighs can be refrigerated for up to three days or frozen for longer-term storage.
Now that you’ve mastered the art of grilling bone-in chicken thighs on a gas grill, it’s time to unleash your creativity and experiment with different marinades, rubs, and flavors. Enjoy your flavorful and tender grilled chicken thighs as a standalone meal or serve them alongside your favorite sides for a delightful feast. Happy grilling!
Beginners Guide to Grilling Chicken Thighs
Frequently Asked Questions
How long should I grill bone-in chicken thighs on a gas grill?
Grilling bone-in chicken thighs on a gas grill typically takes about 20-25 minutes. Make sure to preheat your grill to medium-high heat (around 375-400°F) before placing the chicken thighs on the grates.
Do I need to marinate the chicken thighs before grilling?
While marinating is not necessary, it can enhance the flavor and tenderness of the chicken thighs. You can marinate them for at least 30 minutes or up to overnight in your favorite marinade to infuse them with additional flavors.
How do I know if the chicken thighs are cooked through?
The best way to determine if the chicken thighs are cooked through is by using a meat thermometer. Insert the thermometer into the thickest part of the meat, avoiding the bone. The internal temperature should reach 165°F (75°C) for the chicken to be safe to eat.
Should I flip the chicken thighs while grilling?
Yes, it’s recommended to flip the chicken thighs halfway through the grilling time to ensure even cooking. This will help achieve a crispy exterior and juicy interior.
Can I grill frozen bone-in chicken thighs?
It is not recommended to grill frozen chicken thighs directly on the gas grill. Thaw the chicken thighs in the refrigerator overnight or use the defrost function in your microwave before grilling. This ensures that the chicken cooks evenly and reduces the risk of foodborne illness.
Can I grill boneless chicken thighs using the same cooking time?
No, boneless chicken thighs generally require less cooking time compared to bone-in thighs. It is recommended to reduce the cooking time by approximately 5-7 minutes when grilling boneless chicken thighs on a gas grill.
Final Thoughts
Grilling bone-in chicken thighs on a gas grill is a delicious and flavorful way to enjoy this cut of meat. To ensure they are cooked to perfection, follow these timing guidelines. Preheat your gas grill to medium-high heat, around 375°F. Place the chicken thighs on the grill, skin side down, and cook for approximately 6-8 minutes per side. Use a meat thermometer to check for an internal temperature of 165°F, ensuring they are fully cooked. Remember to let the chicken thighs rest for a few minutes after grilling before serving. So, when it comes to grilling bone-in chicken thighs on a gas grill, follow these simple steps and enjoy a mouthwatering meal.
