Looking to grill beef tenderloin on your trusty gas grill? Wondering how long to cook it to perfection? Well, you’re in luck! In this article, we’ll provide you with the ultimate solution to achieve tender and juicy beef tenderloin right on your gas grill. No need to search any further! We’ll guide you through the process step by step, ensuring your beef tenderloin is grilled to perfection. So without further ado, let’s dive straight into how long to grill beef tenderloin on a gas grill!
How Long to Grill Beef Tenderloin on a Gas Grill
Grilling beef tenderloin on a gas grill is a delightful way to cook this tender and flavorful cut of meat. However, achieving the perfect level of doneness can be challenging if you’re not familiar with the cooking times and techniques involved. In this article, we will guide you through the process of grilling beef tenderloin on a gas grill, providing detailed instructions on how long to cook it to achieve your desired level of doneness. Whether you prefer a rare, medium-rare, or well-done tenderloin, we’ve got you covered.
Preparing the Beef Tenderloin
Before we dive into the grilling process, it’s essential to prepare the beef tenderloin properly. Here are the steps you should follow:
- Start by selecting a high-quality beef tenderloin. Look for meat that is bright red in color, well-marbled, and evenly shaped. It should be free from any unpleasant odors or bruising.
- Remove the tenderloin from the refrigerator and let it come to room temperature. This step ensures even cooking throughout the meat.
- Trim any excess fat or silver skin from the tenderloin using a sharp knife. This will prevent the meat from curling during grilling and ensure a more aesthetically pleasing final presentation.
- Season the tenderloin with your preferred dry rub or marinade. This step adds flavor and enhances the overall taste of the meat. Allow the seasoning to penetrate the meat by letting it sit for at least 30 minutes.
Preheating the Gas Grill
Properly preheating your gas grill is crucial for achieving a beautifully seared crust on the beef tenderloin while maintaining a juicy and tender interior. Here’s how to preheat your gas grill correctly:
- Clean the grates of your gas grill thoroughly to remove any leftover debris or residue from previous cooking sessions. This will prevent any unwanted flavors from transferring to your beef tenderloin.
- Turn on the gas supply and open the lid of your grill.
- Set the burners to the highest heat setting and close the lid. Allow the grill to preheat for approximately 10-15 minutes, or until the temperature reaches around 450°F (230°C).
Grilling the Beef Tenderloin
Now that your beef tenderloin is prepared, and your gas grill is preheated, it’s time to get grilling! The duration of the grilling process will vary depending on the thickness of the tenderloin and your desired level of doneness. Follow the guidelines below for optimal results:
Rare Tenderloin
- For a rare tenderloin, cook the meat for approximately 4-5 minutes per side over direct high heat.
- Use a meat thermometer to check the internal temperature, aiming for 125°F (52°C) for rare doneness.
Medium-Rare Tenderloin
- To achieve medium-rare doneness, grill the tenderloin for 5-6 minutes per side over direct high heat.
- The internal temperature should reach 135°F (57°C) for medium-rare.
Medium Tenderloin
- For a medium-level of doneness, cook the beef tenderloin for 6-7 minutes per side over direct high heat.
- Aim for an internal temperature of 145°F (63°C).
Well-Done Tenderloin
- If you prefer a well-done tenderloin, grill it for 8-9 minutes per side over medium heat.
- The internal temperature should reach 160°F (71°C) for well-done.
Resting and Slicing the Beef Tenderloin
Once the beef tenderloin reaches your desired level of doneness, it’s essential to let it rest before slicing. This resting period allows the meat’s juices to redistribute and ensures a more flavorful and tender final result. Follow these steps for resting and slicing:
- Remove the tenderloin from the grill and transfer it to a cutting board.
- Cover the meat loosely with aluminum foil and let it rest for approximately 10-15 minutes.
- During this time, the internal temperature of the tenderloin will continue to rise slightly, and the juices will redistribute, resulting in a more succulent final product.
- After the resting period, remove the foil and slice the beef tenderloin against the grain into desired thickness. This step assists in achieving a more tender and easier-to-chew texture.
Grilling beef tenderloin on a gas grill is a fantastic way to enjoy this delectable cut of meat. By following the steps outlined in this article, you can achieve the perfect level of doneness, whether you prefer a rare, medium-rare, medium, or well-done tenderloin. Remember to properly prepare the meat, preheat your grill, and keep track of the internal temperature using a meat thermometer. Resting the tenderloin and slicing it against the grain will ensure a tender and flavorful dining experience. So fire up your gas grill, and get ready to impress your family and friends with a mouthwatering beef tenderloin cooked to perfection. Happy grilling!
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Frequently Asked Questions
What is the recommended grilling time for beef tenderloin on a gas grill?
The recommended grilling time for beef tenderloin on a gas grill depends on various factors such as the thickness of the cut, desired level of doneness, and the temperature of the grill. As a general guideline, a 1-inch thick beef tenderloin steak should be grilled for about 4-6 minutes per side for medium-rare, 6-8 minutes per side for medium, and 8-10 minutes per side for well-done.
How can I determine the doneness of beef tenderloin while grilling?
To determine the doneness of beef tenderloin while grilling, you can use a meat thermometer. Insert the thermometer horizontally into the thickest part of the steak, without touching the bone if there is any. For medium-rare, the internal temperature should read around 135°F (57°C), for medium it should be around 145°F (63°C), and for well-done it should be around 160°F (71°C).
Should I sear the beef tenderloin before grilling it on a gas grill?
Searing beef tenderloin before grilling is a personal preference. Searing helps to create a flavorful crust on the exterior of the steak. If you prefer a well-seared crust, you can sear the beef tenderloin on high heat for a couple of minutes on each side before grilling it on a gas grill. However, if you prefer a more even and gentle cooking, you can skip the searing step and grill it directly.
Do I need to marinate beef tenderloin before grilling it on a gas grill?
Beef tenderloin is a tender and flavorful cut of meat, so marinating is not necessary. However, if you want to enhance the flavor or tenderize it further, you can marinate the beef tenderloin for a few hours or overnight in your choice of marinade. Just make sure to pat it dry before grilling to avoid excessive flare-ups.
Can I use indirect heat to grill beef tenderloin on a gas grill?
Yes, using indirect heat is a great option for grilling beef tenderloin on a gas grill. This method involves turning off one or more burners and placing the beef tenderloin on the unlit side of the grill. This allows for slow and gentle cooking, resulting in a more evenly cooked steak. Remember to monitor the internal temperature using a meat thermometer to achieve your desired level of doneness.
Final Thoughts
Grilling beef tenderloin on a gas grill is a delicious way to enjoy this tender cut of meat. When it comes to cooking time, the general rule of thumb is to grill the beef tenderloin for about 15-20 minutes per pound. This will result in a perfectly cooked medium-rare tenderloin. However, it is crucial to monitor the internal temperature using a meat thermometer to ensure the desired doneness. Remember to let the meat rest for a few minutes before slicing and serving. So, if you’re wondering how long to grill beef tenderloin on a gas grill, follow these guidelines for a mouthwatering result.
