Looking to cook the perfect tomahawk steak on your gas grill? Well, you’ve come to the right place! Wondering how long to cook tomahawk steak on a gas grill? Look no further! In this article, we’ll guide you through the process of cooking a mouthwatering tomahawk steak to perfection on your gas grill. No more guessing or worrying about overcooking – we’ve got you covered. Let’s dive right into the details and get your taste buds ready for a sizzling, juicy steak that will leave you wanting more.
How Long to Cook Tomahawk Steak on Gas Grill
Grilling steak is a culinary art that many people enjoy. The sizzling sounds, mouth-watering aromas, and perfectly cooked meat can elevate any meal. One cut of steak that has gained popularity in recent years is the tomahawk steak. Known for its long bone resembling a tomahawk axe, this steak is not only visually impressive but also deliciously flavorful.
If you’re planning to cook a tomahawk steak on a gas grill, it’s essential to know the proper cooking times to ensure that you achieve the desired level of doneness and maintain its tenderness. In this article, we will guide you through the process of preparing and grilling a tomahawk steak to perfection.
Choosing the Right Tomahawk Steak
Before you start grilling, it’s crucial to select a high-quality tomahawk steak. Here are a few considerations when choosing your steak:
1. Thickness: Look for a tomahawk steak that is at least two inches thick. Thicker cuts are easier to cook evenly, resulting in a juicy and tender steak.
2. Marbling: Look for marbling throughout the steak. Marbling refers to the thin streaks of fat found within the muscle. This fat enhances the flavor and juiciness of the meat.
3. Quality: Choose a steak that is USDA Prime or USDA Choice for the best flavor and tenderness. These grades ensure a well-marbled and high-quality piece of meat.
Once you have selected the perfect tomahawk steak, it’s time to prepare it for grilling.
Preparing the Tomahawk Steak
Properly preparing the steak before grilling helps to enhance its flavor and tenderness. Here is a step-by-step guide to preparing your tomahawk steak:
1. Remove from the refrigerator: Take the steak out of the refrigerator and let it come to room temperature. This process allows for more even cooking.
2. Seasoning: Generously season both sides of the steak with salt and pepper. You can also add additional seasonings or marinades according to your preference.
3. Let it rest: Allow the seasoned steak to rest for about 30 minutes. This helps the flavors to penetrate the meat and ensures a more tender result.
While the steak is resting, you can preheat your gas grill.
Preheating the Gas Grill
Preheating the gas grill is an essential step to ensure even cooking and to prevent sticking. Follow these steps to preheat your grill properly:
1. Clean the grill grates: Start by cleaning the grill grates with a wire brush to remove any residue from previous grilling sessions.
2. Preheat the grill: Turn on the gas grill and set the burners to high heat. Close the lid and let the grill heat up for about 15 minutes. This will allow the grates to reach the desired temperatures for searing the steak.
Grilling the Tomahawk Steak
Now that your steak is seasoned, and the grill is preheated, it’s time to start grilling the tomahawk steak. Follow these steps for a mouthwatering result:
1. Sear the steak: Place the seasoned tomahawk steak directly on the preheated grill grates. Searing the steak over high heat will create a flavorful crust. Close the lid and let it sear for approximately 3-4 minutes.
2. Flip and sear the other side: Flip the steak using a pair of tongs or a spatula and sear the other side for an additional 3-4 minutes with the lid closed.
3. Reduce the heat: After searing, reduce the heat to medium or low to allow the steak to cook through without burning the exterior. This step helps to achieve the desired level of doneness.
4. Monitor the internal temperature: Use an instant-read meat thermometer to monitor the internal temperature of the steak. The following temperatures indicate the level of doneness:
– Medium-rare: 130°F (54°C)
– Medium: 140°F (60°C)
– Medium-well: 150°F (66°C)
– Well-done: 160°F (71°C)
It’s important to note that the steak’s temperature will continue to rise slightly after removing it from the grill, due to residual heat.
5. Rest the steak: Once the steak reaches your desired level of doneness, remove it from the grill and let it rest for 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender tomahawk steak.
Serving and Enjoying the Tomahawk Steak
Now that your tomahawk steak is perfectly cooked, it’s time to serve and enjoy it. Here are a few tips for serving and enhancing the flavors of your steak:
1. Slicing: To showcase the impressive bone and presentation, slice the tomahawk steak perpendicular to the bone. Cut thick slices to preserve the juiciness.
2. Garnish: Sprinkle some fresh herbs, such as thyme or rosemary, over the sliced steak to complement the flavors.
3. Pairings: Serve your tomahawk steak with your favorite side dishes, such as roasted vegetables, garlic mashed potatoes, or a fresh salad. Additionally, a robust red wine or a craft beer can enhance the flavors of the steak.
4. Enjoy: Finally, savor each bite of your perfectly cooked tomahawk steak. Allow the tenderness and flavors to delight your taste buds.
In conclusion, cooking a tomahawk steak on a gas grill requires careful attention to detail and proper timing. By following the steps outlined in this article, you can achieve a mouthwatering tomahawk steak with a crispy crust and a juicy, tender center. So fire up your gas grill, select a top-quality tomahawk steak, and embark on a grilling adventure that will undoubtedly impress your family and friends.
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Frequently Asked Questions
How long does it take to cook a tomahawk steak on a gas grill?
Cooking time for a tomahawk steak on a gas grill depends on various factors such as the thickness of the steak, desired level of doneness, and the grill’s temperature. However, a general guideline for cooking a 2-inch thick tomahawk steak on a gas grill is as follows:
How long should I preheat the grill before cooking a tomahawk steak?
Preheating the gas grill is essential to ensure even cooking and a proper sear on the tomahawk steak. It is recommended to preheat the grill for about 10-15 minutes on high heat before placing the steak on the grill grates.
How long should I cook a tomahawk steak on each side?
Cooking time per side may vary depending on the level of doneness you prefer and the thickness of the steak. As a general guideline, you can cook a 2-inch thick tomahawk steak for approximately 4-5 minutes per side for medium-rare. Adjust the cooking time accordingly for your preferred level of doneness.
How do I determine the doneness of a tomahawk steak while cooking on a gas grill?
The most accurate way to determine the doneness of a tomahawk steak is by using an instant-read meat thermometer. Insert the thermometer into the thickest part of the steak without touching the bone. For medium-rare, the internal temperature should be around 135°F (57°C), whereas medium doneness is around 145°F (63°C).
Should I let the tomahawk steak rest after grilling, and if so, for how long?
Yes, it is advisable to let the tomahawk steak rest after grilling to allow the juices to redistribute and for optimal tenderness. Cover the steak loosely with aluminum foil and let it rest for about 5-10 minutes before slicing and serving.
Can I cook a tomahawk steak to well-done on a gas grill?
While it is possible to cook a tomahawk steak to well-done on a gas grill, it may affect the tenderness and juiciness of the meat. The longer cooking time required for well-done may result in a drier steak. It is recommended to cook tomahawk steaks to medium-rare or medium for the best flavor and texture.
Final Thoughts
The ideal cooking time for a tomahawk steak on a gas grill can vary depending on the desired doneness. For a medium-rare steak, preheat the grill to high heat and sear the steak for about 5 minutes on each side. Then, reduce the heat to medium and continue cooking for an additional 6-8 minutes per side. This will result in a perfectly cooked tomahawk steak with a nice crust on the outside and juicy, tender meat on the inside. Remember to let the steak rest for a few minutes before slicing and serving. So, if you’re wondering how long to cook tomahawk steak on a gas grill, follow these guidelines for a mouthwatering result.
