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Perfectly Grilled Ribeye: How Long To Cook On A Gas Grill

Looking to cook a succulent ribeye on your gas grill? You’ve come to the right place! Wondering how long to cook ribeye on a gas grill? Well, the answer may

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Looking to cook a succulent ribeye on your gas grill? You’ve come to the right place! Wondering how long to cook ribeye on a gas grill? Well, the answer may vary depending on your personal preferences, but fear not, we’ve got you covered. In this article, we’ll guide you through the process of achieving that perfect, juicy ribeye steak, grilled to perfection on your trusty gas grill. So, let’s get started and unlock the secrets to cooking a mouthwatering ribeye you’ll be proud to serve.

Perfectly Grilled Ribeye: How Long to Cook on a Gas Grill

How Long to Cook Ribeye on Gas Grill

If you’re a steak lover, there’s nothing quite like sinking your teeth into a perfectly cooked ribeye. The juicy tenderness and mouthwatering flavors make it a favorite cut among steak enthusiasts. While there are several methods to cook a ribeye, grilling it on a gas grill is one of the most popular and convenient options. In this article, we will delve into the details of how long to cook ribeye on a gas grill, exploring various factors that affect cooking time and sharing tips to achieve that tender, juicy steak you crave.

Factors Affecting Cooking Time

Cooking a ribeye to perfection involves considering several factors that can influence the cooking time. These factors include:

1. Thickness of the Ribeye

The thickness of your ribeye steak plays a significant role in determining the cooking time. Thicker steaks will require more time on the grill to ensure even cooking throughout. On the other hand, thinner steaks will cook faster. It’s important to note that the recommended cooking times provided in this article are estimates based on average thickness. Adjustments may be necessary depending on the thickness of your steak.

2. Desired Doneness

The level of doneness you prefer in your ribeye will also impact the cooking time. Whether you like your steak rare, medium-rare, medium, medium-well, or well-done, each level requires different cooking times to achieve the desired internal temperature. Keep in mind that overcooking can lead to a drier and less flavorful steak, while undercooking may compromise food safety.

3. Grill Temperature

The temperature of your gas grill is a crucial element in determining the cooking time. While the time estimates provided here assume a medium-high heat setting, it’s essential to monitor your grill’s temperature with a reliable thermometer. Adjusting the heat may be necessary to ensure the ideal cooking conditions for your ribeye.

Cooking Times for Ribeye on Gas Grill

Now that we’ve covered the important factors influencing cooking time let’s dive into the cooking times for ribeye steaks on a gas grill. These are general guidelines, so always keep an eye on the internal temperature of the steak using a digital meat thermometer to achieve your desired doneness.

1. Rare (125°F / 51.7°C)

For a rare ribeye, follow these approximate cooking times:

  • 1-inch thick: 4-5 minutes per side
  • 1.5-inch thick: 5-6 minutes per side
  • 2-inch thick: 6-8 minutes per side

2. Medium-Rare (135°F / 57.2°C)

For a medium-rare ribeye, follow these approximate cooking times:

  • 1-inch thick: 5-6 minutes per side
  • 1.5-inch thick: 6-7 minutes per side
  • 2-inch thick: 7-9 minutes per side

3. Medium (145°F / 62.8°C)

For a medium ribeye, follow these approximate cooking times:

  • 1-inch thick: 6-7 minutes per side
  • 1.5-inch thick: 7-8 minutes per side
  • 2-inch thick: 9-11 minutes per side

4. Medium-Well (150°F / 65.6°C)

For a medium-well ribeye, follow these approximate cooking times:

  • 1-inch thick: 7-8 minutes per side
  • 1.5-inch thick: 8-9 minutes per side
  • 2-inch thick: 11-13 minutes per side

5. Well-Done (160°F / 71.1°C)

For a well-done ribeye, follow these approximate cooking times:

  • 1-inch thick: 8-9 minutes per side
  • 1.5-inch thick: 9-10 minutes per side
  • 2-inch thick: 13-15 minutes per side

Tips for Cooking Ribeye on Gas Grill

Now that you have a good idea of the cooking times, here are some additional tips to ensure your ribeye turns out perfectly on a gas grill:

1. Preheat the Grill

Preheating the grill is essential to achieve even cooking. Make sure to preheat your gas grill for 10-15 minutes on medium-high heat before placing the steak on the grates.

2. Season the Ribeye

Enhance the flavor of your ribeye by seasoning it generously with a mixture of salt, pepper, garlic powder, and any other preferred seasonings. Let the steak rest at room temperature for 20-30 minutes after seasoning before placing it on the grill.

3. Oil the Grill Grates

To prevent the ribeye from sticking to the grill grates, use tongs to rub oil-soaked paper towels on the grates before placing the steak. This helps create beautiful grill marks and ensures easy flipping.

4. Grill Lid Closed

For more efficient cooking, keep the grill lid closed as much as possible during the cooking process. This helps retain heat and ensures the steak cooks evenly.

5. Use the 2-Zone Method

To achieve the ideal sear and doneness, use the 2-zone grilling method. Keep one side of the grill on high heat for searing and the other side on medium heat for indirect cooking. Start by searing both sides of the steak on high heat, then move it to the medium-heat side to finish cooking to the desired internal temperature.

6. Rest Before Serving

After removing the ribeye from the grill, let it rest on a cutting board for 5-10 minutes before slicing. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender bite.

Cooking a ribeye steak to perfection on a gas grill is an art that can be mastered with practice. By considering the factors that affect cooking time, following the approximate guidelines provided, and implementing some helpful tips, you’ll be on your way to grilling delicious ribeyes that will impress your family and friends. Remember, it’s always essential to use a reliable meat thermometer for precise doneness and prioritize food safety. So fire up that gas grill, savor the aroma, and enjoy the mouthwatering goodness of a perfectly cooked ribeye steak.

The Cheat Code to Reversed Seared RIBEYE Steaks on a GAS GRILL!

Frequently Asked Questions

How long should I cook ribeye on a gas grill?

The cooking time for ribeye steak on a gas grill depends on the thickness of the steak and your desired level of doneness. As a general guideline, you can follow these cooking times:

How do I determine the thickness of my ribeye steak?

To determine the thickness of your ribeye steak, you can use a ruler or simply estimate by comparing it to your fingers. A 1-inch thick steak is roughly the same as the width of your thumb, while a 1.5-inch steak is closer to the width of your thumb and index finger together.

How long should I cook a 1-inch thick ribeye steak for medium-rare on a gas grill?

For a 1-inch thick ribeye steak cooked to medium-rare on a gas grill, you can cook it for about 4-5 minutes per side. This will result in a nicely seared exterior and a pink, juicy center.

What is the recommended cooking time for a 1.5-inch thick ribeye steak for medium on a gas grill?

If you prefer your ribeye steak cooked to medium, a 1.5-inch thick steak will require approximately 6-7 minutes of cooking per side on a gas grill. This will result in a slightly longer cooking time to ensure a medium level of doneness throughout the steak.

Can you provide a general cooking time for a well-done ribeye steak on a gas grill?

If you prefer your ribeye steak well-done, it is recommended to cook it for about 8-9 minutes per side on a gas grill, assuming the steak is 1 inch thick. However, it’s important to note that cooking times can vary depending on the specific grill and heat conditions, so it’s best to use a meat thermometer to ensure the steak reaches your desired level of doneness.

Final Thoughts

When cooking a ribeye on a gas grill, it is important to get the timing just right to ensure a delicious and juicy steak. For a medium-rare steak, preheat the grill to high heat. Place the ribeye on the grill and cook for about 4-5 minutes per side, turning once. Use a meat thermometer to check for an internal temperature of 130-135°F. Let the steak rest for a few minutes before serving. Remember, the key is to monitor the meat’s internal temperature rather than relying solely on cooking time. So, when wondering how long to cook ribeye on a gas grill, follow these guidelines for a perfectly cooked steak every time.

Albert T. Sikes

Albert T. Sikes

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