Looking to sizzle up some succulent bone-in chicken thighs on your gas grill? Wondering how long it takes to achieve that perfect juicy and flavorful result? Well, you’re in luck because we’ve got your answer right here! In this article, we will guide you through the art of grilling bone-in chicken thighs and provide you with the ideal cooking time to achieve that tender and delicious outcome you crave. So, get ready to fire up your grill and let’s dive into how long to cook bone-in chicken thighs on a gas grill!
How Long to Cook Bone-In Chicken Thighs on Gas Grill
Grilling bone-in chicken thighs on a gas grill can result in a flavorful and juicy meal. However, getting the perfect cooking time can be a challenge, as overcooking can lead to dry meat, while undercooking may risk the chicken not being fully cooked through. In this article, we will guide you through the process of cooking bone-in chicken thighs on a gas grill, providing you with the optimal cooking times and temperature recommendations for a delicious and well-cooked result.
Preparing the Chicken Thighs
Before you start cooking, it’s important to properly prepare the bone-in chicken thighs. Here are some steps to follow:
- Remove the chicken thighs from the packaging, and if necessary, pat them dry with paper towels. This helps to remove any excess moisture, allowing for better browning and searing on the grill.
- Trim any excess fat or loose skin from the chicken thighs, as this can cause flare-ups on the grill.
- Season the chicken thighs with your preferred marinade or rub. This step is optional, but marinating the chicken can add extra flavor and tenderness. Allow the chicken to marinate for at least 30 minutes before grilling.
- While the chicken thighs are marinating, preheat your gas grill to medium-high heat. This will ensure that the grill is hot enough to properly cook the chicken.
Cooking Bone-In Chicken Thighs on a Gas Grill
When it comes to grilling bone-in chicken thighs, the key is to cook them over indirect heat. This method allows the chicken to cook evenly without burning the skin or drying out the meat. Follow these steps for perfectly grilled chicken thighs:
- Once the grill is preheated, turn off one side of the burners or move the coals to one side for a two-burner gas grill.
- Place the chicken thighs on the side of the grill where the burners are turned off or there are no coals. This is the indirect heat zone.
- Close the grill lid and cook the chicken thighs for approximately 25-30 minutes.
- After the initial cook time, flip the thighs using tongs. This helps to ensure even cooking and browning on both sides.
- Continue cooking the chicken thighs for another 25-30 minutes, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
Checking the Doneness
Checking the doneness of the chicken thighs is crucial to ensure they are fully cooked and safe to eat. Here’s how to do it:
- Insert an instant-read meat thermometer into the thickest part of the chicken thigh, avoiding contact with the bone.
- If the temperature reads 165°F (74°C) or higher, the chicken thighs are done and ready to be removed from the grill.
- If the temperature is below 165°F (74°C), continue grilling for a few more minutes and check the temperature again until it reaches the minimum safe internal temperature.
Additional Tips for Grilling Bone-In Chicken Thighs
To ensure a mouth-watering result, here are some additional tips and tricks:
- Brush the chicken thighs with oil or marinade before placing them on the grill. This helps prevent sticking and promotes better browning.
- Avoid constantly flipping the chicken thighs while cooking. It’s best to flip them only once to allow for proper searing and even cooking.
- Do not pierce the chicken thighs with a fork or tongs during cooking, as this can cause the juices to escape, resulting in drier meat.
- Let the chicken thighs rest for a few minutes after removing them from the grill. This allows the juices to redistribute and results in a juicier and more flavorful final dish.
Grilling bone-in chicken thighs on a gas grill can be a delicious and satisfying experience. By following the recommended cooking times and temperatures, as well as using indirect heat, you can achieve perfectly cooked, tender, and juicy chicken every time. Whether you’re hosting a backyard barbecue or simply enjoying a weeknight dinner, grilling bone-in chicken thighs is a versatile and flavorful option that is sure to please your taste buds. So fire up your gas grill, prepare your bone-in chicken thighs, and get ready to enjoy a tasty and succulent meal.
How To Grill Bone In Chicken Thighs
Frequently Asked Questions
What is the recommended cooking time for bone-in chicken thighs on a gas grill?
The recommended cooking time for bone-in chicken thighs on a gas grill is approximately 20-25 minutes.
How do I determine if the chicken thighs are cooked thoroughly?
To ensure the chicken thighs are cooked thoroughly, use a meat thermometer to check the internal temperature. The chicken should reach an internal temperature of 165°F (74°C).
Should I cook the chicken thighs with the grill lid open or closed?
For bone-in chicken thighs, it is recommended to cook them with the grill lid closed. This helps to ensure even cooking and prevents heat from escaping, resulting in juicier chicken.
Do I need to preheat the gas grill before cooking the chicken thighs?
Yes, it is important to preheat the gas grill before cooking the chicken thighs. Preheating ensures that the grill reaches the desired temperature, helping to sear the chicken and lock in the juices.
What temperature should the gas grill be set to when cooking bone-in chicken thighs?
The gas grill should be set to medium-high heat, around 375-400°F (190-204°C), when cooking bone-in chicken thighs. This temperature range helps to achieve a nicely browned and juicy result.
Can I marinate the chicken thighs before grilling?
Absolutely! Marinating the chicken thighs before grilling can add extra flavor and tenderness. It is recommended to marinate the chicken for at least 30 minutes or up to overnight in the refrigerator for best results.
Final Thoughts
To cook bone-in chicken thighs on a gas grill, the recommended cooking time is approximately 20-25 minutes. This ensures that the chicken is cooked through while still remaining juicy and flavorful. It is important to preheat the grill to medium-high heat before placing the chicken thighs on the grates. Flip the chicken halfway through the cooking time to ensure even cooking on both sides. Using a meat thermometer, ensure the internal temperature reaches 165°F (74°C) before removing the chicken thighs from the grill. With these guidelines, you can confidently prepare delicious bone-in chicken thighs on your gas grill.
