Perfect Timing: Cooking A Spatchcock Turkey On Gas Grill

Looking to cook a spatchcock turkey on your gas grill but unsure about the cooking time? Well, you’ve come to the right place! In this article, we will guide you through the process of how long to cook a spatchcock turkey on a gas grill, ensuring a mouthwatering and perfectly cooked bird. Whether you’re a grilling enthusiast or a novice, this information will help you confidently serve a delicious turkey that will impress your guests. So, let’s dive right in and learn the optimal cooking time for a spatchcock turkey on a gas grill!

How Long to Cook a Spatchcock Turkey on a Gas Grill

When it comes to cooking a turkey, there are several methods to choose from, including roasting, deep-frying, and smoking. However, one method that has gained popularity in recent years is cooking a spatchcock turkey on a gas grill. Spatchcocking involves removing the turkey’s backbone and flattening the bird, which results in a shorter cooking time and more even heat distribution. In this article, we will guide you through the process of cooking a spatchcock turkey on a gas grill and provide you with the estimated cooking times to ensure a perfectly cooked and flavorful turkey.

Preparing the Spatchcock Turkey

Before we dive into the cooking process, it is essential to properly prepare the spatchcock turkey. Here are the steps to follow:

1. Thaw the turkey: If using a frozen turkey, make sure to thaw it completely. Place the turkey in the refrigerator for approximately 24 hours per 4-5 pounds of turkey.
2. Remove the backbone: Place the turkey breast-side down on a cutting board. Using a pair of kitchen shears or a sharp knife, cut along both sides of the backbone and remove it. You can save the backbone for making turkey stock.
3. Flatten the turkey: Flip the turkey over and press down firmly on the breastbone until it cracks and the turkey lies flat. This process helps the turkey cook more evenly.
4. Season the turkey: Rub the turkey all over with your preferred seasoning, such as salt, pepper, herbs, or a marinade. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.

Setting up the Gas Grill

Properly setting up your gas grill is crucial for achieving the perfect cooking environment. Follow these steps to ensure optimal results:

1. Clean the grill grates: Start by ensuring that the grill grates are clean. Use a grill brush to remove any residue from previous cooking sessions.
2. Preheat the grill: Preheat the gas grill to medium-high heat, aiming for a temperature of around 375°F (190°C).
3. Indirect heat: For gas grills, it is best to use indirect heat for cooking a spatchcock turkey. This means only lighting the burners on one side of the grill, while leaving the other side unlit. This setup allows for indirect grilling, which prevents the turkey from burning.
4. Place a drip pan: Place a disposable aluminum drip pan on the unlit side of the grill. This will catch any drippings and prevent flare-ups.

Grilling the Spatchcock Turkey

Now that you have prepared your spatchcock turkey and set up the gas grill, it’s time to start cooking. Follow these guidelines for a perfectly cooked turkey:

1. Oil the grill grates: Before placing the turkey on the grill, oil the grates to prevent sticking. Use tongs and a folded paper towel dipped in oil to rub the grates.
2. Place the turkey on the grill: Carefully place the spatchcock turkey on the grill, skin-side up, directly over the drip pan on the unlit side. Close the lid of the grill to trap the heat.
3. Cooking time and temperature: The cooking time for a spatchcock turkey on a gas grill can vary depending on the size of the bird and the grill’s heat retention. As a general guideline, aim for a grilling temperature of 375°F (190°C) and calculate the cooking time based on the turkey’s weight:
   • 10-12 pounds: Approximately 1.5 to 2 hours
   • 12-14 pounds: Approximately 2 to 2.5 hours
   • 14-16 pounds: Approximately 2.5 to 3 hours
   • 16-18 pounds: Approximately 3 to 3.5 hours
4. Monitoring the temperature: While the estimated cooking times provide a general guideline, it is essential to use a meat thermometer to ensure the turkey reaches a safe internal temperature of 165°F (74°C) in the thickest part of the thigh. Insert the thermometer without touching the bone for accurate readings.
5. Basting and flipping: During the cooking process, you can baste the turkey with your preferred sauce or marinade to enhance the flavor. Additionally, halfway through the cooking time, you can flip the turkey to ensure even browning.
6. Resting the turkey: Once the turkey reaches the desired internal temperature, remove it from the grill and let it rest for at least 15-20 minutes before carving. This allows the juices to redistribute and results in a juicier turkey.

Carving and Serving the Spatchcock Turkey

To carve the spatchcock turkey and present it beautifully on your Thanksgiving table, follow these steps:

1. Remove the thighs and drumsticks: Cut through the skin between the breast and thigh until you reach the joint. Gently pull the leg away from the body until the joint pops out. Cut through the joint to separate the thigh and drumstick.
2. Slice the breast meat: Make horizontal slices across the breast, starting from the thinner end. Aim for thin, even slices to ensure tenderness.
3. Serve and enjoy: Arrange the carved turkey on a platter and serve it alongside your favorite Thanksgiving side dishes and sauces. Remember to enjoy the fruits of your labor!

Tips for a Successful Spatchcock Turkey

To ensure a successful spatchcock turkey on a gas grill, consider the following tips:

• Brine the turkey: Brining the turkey before cooking can enhance its flavor and juiciness. If you have the time, consider brining the turkey for a few hours or overnight.
• Use a thermometer: Invest in a reliable meat thermometer to accurately monitor the turkey’s internal temperature. This helps prevent undercooked or overcooked turkey.
• Experiment with seasonings: Don’t be afraid to experiment with different seasonings, herbs, or rubs to add your unique twist to the spatchcock turkey.
• Practice food safety: Always follow proper food safety guidelines when handling raw poultry. Wash your hands, utensils, and cutting surfaces thoroughly to avoid cross-contamination.

Now that you have a comprehensive understanding of how long to cook a spatchcock turkey on a gas grill, you are ready to impress your family and friends with a deliciously cooked Thanksgiving centerpiece. Happy grilling and enjoy your flavorful spatchcock turkey!

Easy Spatchcocked Turkey on a Grill: A Tutorial Twist on a Thanksgiving Classic

Frequently Asked Questions

How long should I cook a spatchcock turkey on a gas grill?

When cooking a spatchcock turkey on a gas grill, the general rule of thumb is to cook it for about 12 to 15 minutes per pound. However, it’s important to use a meat thermometer to ensure it reaches the recommended internal temperature of 165°F (74°C) in the thickest part of the thigh. This will help ensure that your turkey is cooked safely and to perfection.

Do I need to preheat the gas grill before cooking a spatchcock turkey?

Absolutely! Preheating the gas grill is essential before cooking a spatchcock turkey or any other meat. It helps ensure even cooking and prevents the turkey from sticking to the grates. Preheat the grill to a medium-high heat, around 375°F to 400°F (190°C to 205°C), before placing the spatchcock turkey on the grill.

Should I use indirect heat or direct heat when cooking a spatchcock turkey on a gas grill?

Using indirect heat is recommended when cooking a spatchcock turkey on a gas grill. This involves turning off the burners directly underneath the turkey and leaving the burners on either side of it lit. This method allows for more even cooking and prevents the turkey from becoming overly charred or burnt on the outside.

Can I marinate a spatchcock turkey before grilling it on a gas grill?

Absolutely! Marinating a spatchcock turkey can add wonderful flavors and enhance the taste. It’s best to marinate the turkey for at least 4 hours or overnight in the refrigerator before grilling. Ensure that the turkey is fully coated in the marinade and allow it to come to room temperature for about 30 minutes before placing it on the gas grill.

How often should I flip the spatchcock turkey while grilling it on a gas grill?

It is generally recommended to flip the spatchcock turkey only once during the cooking process. After placing the turkey on the grill, let it cook for about 60-70% of the total cooking time with the skin side down. Then, carefully flip it using tongs or a spatula to cook the other side until it reaches the desired internal temperature and the skin is crispy and golden brown.

What should I do if the turkey skin starts to burn while grilling?

If you notice that the turkey skin is starting to burn, there are a few steps you can take to prevent further burning. First, check the temperature of the grill and make sure it is not too hot. If the grill is too hot, reduce the heat by lowering the burner flame or moving the turkey to a cooler part of the grill. Additionally, you can lightly cover the turkey with aluminum foil to protect the skin from direct heat while still allowing it to cook through.

Final Thoughts

Cooking a spatchcock turkey on a gas grill requires careful attention to ensure a juicy and flavorful outcome. The cooking time for a spatchcock turkey can vary depending on factors such as the size of the bird, the temperature of the grill, and the desired level of doneness. Typically, it takes around 10-12 minutes per pound to cook a spatchcock turkey on a gas grill. It’s important to monitor the internal temperature of the turkey using a meat thermometer, aiming for an internal temperature of 165°F in the thickest part of the meat. By following these guidelines, you can achieve a perfectly cooked spatchcock turkey on your gas grill. So, if you’re wondering how long to cook a spatchcock turkey on a gas grill, the general rule is around 10-12 minutes per pound, ensuring an internal temperature of 165°F.