How Long To Bbq Chicken Thighs On Gas Grill: Ultimate Guide

Looking for the perfect way to cook chicken thighs on your gas grill? Wondering how long it takes to achieve that juicy, smoky goodness? Well, you’ve come to the right place! In this article, we’ll share with you the ultimate solution on how long to BBQ chicken thighs on a gas grill. Whether you’re a seasoned grilling pro or a novice just starting out, we’ll guide you through the process step by step, ensuring tender and flavorful results each time. So, let’s dive in and master the art of grilling chicken thighs to perfection!

How Long to BBQ Chicken Thighs on Gas Grill

Grilling chicken thighs on a gas grill is a delicious and convenient way to cook this flavorful cut of meat. Whether you’re hosting a summer barbecue or simply craving some juicy and smoky chicken, knowing the correct cooking time is essential to achieving perfectly cooked chicken thighs. In this article, we will guide you through the process of grilling chicken thighs on a gas grill and provide you with all the information you need to ensure your chicken turns out moist, tender, and packed with flavor.

Preparing the Chicken Thighs

Before we dive into the grilling process, it’s important to properly prepare the chicken thighs. Here are the steps you should follow:

1. Start by selecting high-quality chicken thighs. Look for fresh, bone-in chicken thighs with the skin on. The bone and skin will add extra flavor and moisture to the meat.
2. Remove the chicken thighs from the refrigerator and allow them to come to room temperature. This will help them cook more evenly on the grill.
3. Pat the chicken thighs dry with paper towels to remove any excess moisture. Dry chicken will result in better browning and a more flavorful crust.
4. Season the chicken thighs generously with your favorite dry rub or marinade. Massage the seasoning into the meat to ensure it coats every surface. Let the chicken thighs marinate for at least 30 minutes to allow the flavors to penetrate the meat.

Preheating the Gas Grill

Properly preheating your gas grill is crucial for achieving the perfect grill marks, sealing in the juices, and preventing the chicken from sticking to the grates. Here’s how to preheat your gas grill:

1. Clean the grill grates thoroughly to remove any residue from previous cookouts. Use a grill brush to scrape off any remaining food particles.
2. Turn on the gas supply and open the grill lid.
3. Set the burners to high heat and allow the grill to preheat for about 10-15 minutes. This will ensure the grates are hot enough to sear the chicken thighs.

Grilling the Chicken Thighs

Now that your chicken thighs are seasoned and your grill is preheated, it’s time to fire up the grill and cook the chicken. Follow these steps for perfectly grilled chicken thighs:

1. Preheat one side of the grill to medium-high heat and leave the other side off or set to low heat. This two-zone cooking setup will allow you to sear the chicken thighs over direct heat and finish cooking them over indirect heat.
2. Place the chicken thighs, skin side down, on the preheated grill grates. Close the lid and let them cook undisturbed for about 5-7 minutes, or until the skin is crispy and browned.
3. Using tongs, flip the chicken thighs over and move them to the cooler side of the grill. This indirect heat will prevent the skin from burning and allow the thighs to cook through without drying out.
4. Close the lid and continue grilling for an additional 20-25 minutes, or until the internal temperature of the chicken thighs reaches 165°F (74°C) using an instant-read thermometer. This is the safe internal temperature for fully cooked chicken.
5. If you prefer a charred finish, move the chicken thighs back to the hot side of the grill for the last few minutes of cooking to achieve beautiful grill marks.
6. Once the chicken thighs are cooked to perfection, remove them from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful meat.

Checking for Doneness

As mentioned earlier, using an instant-read thermometer is the most accurate way to ensure your chicken thighs are cooked to the correct internal temperature. Insert the thermometer into the thickest part of the thigh without touching the bone. The temperature should read 165°F (74°C) when the chicken is fully cooked.

Alternatively, you can also visually check for doneness by cutting into one of the chicken thighs. The meat should be opaque throughout with no traces of pink, and the juices should run clear.

Tips for Flavorful Grilled Chicken Thighs

To take your grilled chicken thighs to the next level, consider these additional tips and tricks:

• Experiment with different marinades or dry rubs to add variety to your grilled chicken. Try flavors like lemon-herb, barbecue, or teriyaki.
• Baste the chicken thighs with your favorite sauce during the last few minutes of grilling for an extra pop of flavor.
• Consider using a meat tenderizer or a simple brining solution to ensure tender and moist chicken thighs.
• Add wood chips or chunks to your gas grill for a smoky flavor. Soak the wood chips in water for about 30 minutes before placing them in a smoker box or wrapping them in aluminum foil with holes poked in the top.
• Grill some vegetables alongside the chicken thighs to create a complete and delicious meal.

Now that you have all the information you need, it’s time to fire up your gas grill and start grilling those chicken thighs to perfection. Enjoy the smoky aroma, the juicy meat, and the mouthwatering flavors that only a well-grilled chicken thigh can deliver. Happy grilling!

Beginners Guide to Grilling Chicken Thighs

Frequently Asked Questions

How long should I grill chicken thighs on a gas grill?

Grilling time for chicken thighs on a gas grill typically ranges from 20 to 25 minutes, depending on their size and thickness. It’s essential to ensure the internal temperature reaches 165°F (74°C) for safe consumption.

What factors affect the grilling time for chicken thighs on a gas grill?

Several factors can influence the grilling time of chicken thighs on a gas grill. The size and thickness of the thighs, the grill temperature, and even weather conditions can play a role. It is always recommended to use a meat thermometer to ensure they are thoroughly cooked.

How can I determine if chicken thighs are cooked properly on a gas grill?

The best way to determine if chicken thighs are cooked properly on a gas grill is to check their internal temperature. Insert a meat thermometer into the thickest part of the thigh without touching the bone. Once the temperature reaches 165°F (74°C), they are safe to eat.

Should I marinate chicken thighs before grilling them on a gas grill?

Marinating chicken thighs before grilling can add flavor and help to tenderize the meat. It is recommended to marinate the thighs for at least 30 minutes or up to overnight in the refrigerator. Be sure to discard any leftover marinade that has come into contact with raw chicken.

Can I grill frozen chicken thighs on a gas grill?

While it is possible to grill frozen chicken thighs on a gas grill, it is not recommended. It is best to thaw the thighs completely before grilling to ensure even cooking. Thawing can be done in the refrigerator overnight or by using the defrost setting on a microwave.

Final Thoughts

To achieve perfectly grilled chicken thighs on a gas grill, the cooking time and temperature are crucial factors. Preheat the grill to medium heat, around 375-400°F (190-200°C). Place the seasoned chicken thighs on the hot grill grates and cook for approximately 6-8 minutes per side, flipping only once. The total cooking time will vary depending on the size of the thighs and grill temperature. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C) for safe consumption. So, when wondering how long to BBQ chicken thighs on a gas grill, remember to aim for 6-8 minutes per side at medium heat for deliciously grilled chicken.